平和閣
Heiwakaku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
家庭風味的燒肉名店
評分
日本使用者評價3.30（2條）評論
照片
菜單
A classic Korean BBQ dish with perfect marbling, juicy and not too heavy
Characterized by delicate and fine marbling, with a fragrant marbled meat
The highest grade marbled meat that can only be taken from a small number of cattle
The meat and muscles around the bone are a treasure trove of flavor
Tender and high-quality meat with good separation from the bone
Compared to kalbi, it has less fat, but is very tender with a refreshing aftertaste.
High-quality lean red meat with a moderate amount of marbling (3rd most popular)
The finest center part of fillet meat. In addition to sauce and salt, you can choose yuzu pepper and wasabi soy sauce for seasoning. Also available in medium and large sizes.
Rare and exquisite! The second most popular meat.
Limited availability, especially on weekends it may sell out early
Rich in umami and juicy
The crispy texture of green onions and the saltiness of tongue meat are a perfect match. The properly prepared green onions have a mild spiciness and serve as a good accent to enhance the sweetness of the meat.
Thick yet surprisingly high-quality meat. While regular tongue is delicious, premium tongue is in a league of its own and is the number one favorite.
The crispy texture of negi (green onion) complements the tender texture of tan (beef tongue) perfectly.
The flavor of green onions gives a refreshing aftertaste, making it a recommended choice for those who prefer a lighter taste compared to regular kalbi.
Deliciously refreshing with our proud taste of green onions on high-quality rib meat
Slices of tail meat with juicy and elastic texture
Made from Kagoshima Kurobuta pork, known for its sweet fat. Goes perfectly with lettuce wraps.
A visually and tastefully impressive dish made from the king of meats, with a thick and extra-large steak. In addition to sauce and salt, you can choose yuzu pepper and wasabi soy sauce for seasoning.
A great value set of large sirloin, special bone-in kalbi, top red meat, top kalbi, special tongue salt, grilled vegetables, and grilled seafood. It's recommended for 3-5 people with a hearty volume.
Very soft, with a crunchy texture that is enjoyable
A dish with a unique chewy texture, different from other organ meats. As the name suggests, it is shaped like a beehive.
A classic Korean BBQ dish that is juicy without being too heavy, with the perfect marbling of fat
Top blade is characterized by delicate and fine marbling, with a fragrant marbled meat.
The highest grade marbled meat that can only be taken from a small number of cows
The meat and muscles around the bones are a treasure trove of umami
Tender and high-quality meat with good separation from the bone
Leaner than Kalbi, but very tender with a refreshing aftertaste
High-quality lean red meat with just the right amount of marbling (Popular No.3)
The finest center part of the fillet meat. Seasoning options include sauce and salt, as well as yuzu pepper and wasabi soy sauce. Also available in medium and large sizes.
Rare and exquisite! The second most popular meat
Limited availability, especially on weekends it may sell out quickly
Rich in umami and juicy
The crispy texture of green onions and the perfect match of tan salt. The green onions are well-prepared and have a mild spiciness, enhancing the sweetness of the meat and providing a good accent.
Although it is thick, the quality of the meat is surprisingly high. While regular tongue is delicious, premium tongue is exceptional and the most popular choice.
The crispy texture of negi and the tenderness of tongue complement each other perfectly
The taste of green onions gives a refreshing aftertaste, recommended for when you want a lighter taste than regular kalbi.
High-quality rib meat with our proud flavor of green onions, deliciously refreshing
Slices of tail meat filled with juicy and tender meat juices
Made from Kagoshima Kurobuta pork, known for its sweet fat. Goes perfectly with lettuce.
A visually and flavorfully powerful dish made from the king of meats, the thick-cut premium steak. In addition to sauce and salt, you can choose from yuzu pepper and wasabi soy sauce for seasoning.
A great value set of large-sized sirloin, premium bone-in kalbi, premium lean meat, premium kalbi, premium tongue with salt, grilled vegetables, and grilled seafood. Recommended for 3-5 people, full of volume.
Very tender with a crunchy texture that is enjoyable
A unique dish with a chewy texture different from other organ meats. As the name suggests, it is shaped like a bee's nest.
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