Heiwakaku

A classic Korean BBQ dish with perfect marbling, juicy and not too heavy

Characterized by delicate and fine marbling, with a fragrant marbled meat

The highest grade marbled meat that can only be taken from a small number of cattle

The meat and muscles around the bone are a treasure trove of flavor

Tender and high-quality meat with good separation from the bone

Compared to kalbi, it has less fat, but is very tender with a refreshing aftertaste.

High-quality lean red meat with a moderate amount of marbling (3rd most popular)

The finest center part of fillet meat. In addition to sauce and salt, you can choose yuzu pepper and wasabi soy sauce for seasoning. Also available in medium and large sizes.

Rare and exquisite! The second most popular meat.

Limited availability, especially on weekends it may sell out early

Rich in umami and juicy

The crispy texture of green onions and the saltiness of tongue meat are a perfect match. The properly prepared green onions have a mild spiciness and serve as a good accent to enhance the sweetness of the meat.

Thick yet surprisingly high-quality meat. While regular tongue is delicious, premium tongue is in a league of its own and is the number one favorite.

The crispy texture of negi (green onion) complements the tender texture of tan (beef tongue) perfectly.

The flavor of green onions gives a refreshing aftertaste, making it a recommended choice for those who prefer a lighter taste compared to regular kalbi.

Deliciously refreshing with our proud taste of green onions on high-quality rib meat

Slices of tail meat with juicy and elastic texture

Made from Kagoshima Kurobuta pork, known for its sweet fat. Goes perfectly with lettuce wraps.

A visually and tastefully impressive dish made from the king of meats, with a thick and extra-large steak. In addition to sauce and salt, you can choose yuzu pepper and wasabi soy sauce for seasoning.

A great value set of large sirloin, special bone-in kalbi, top red meat, top kalbi, special tongue salt, grilled vegetables, and grilled seafood. It's recommended for 3-5 people with a hearty volume.

Very soft, with a crunchy texture that is enjoyable

A dish with a unique chewy texture, different from other organ meats. As the name suggests, it is shaped like a beehive.