烤雞肉串と地酒 だるま

We insist on using morning-drawn chicken scallions so that they can be eaten rare. The refreshing sasami is accented with the stimulation of wasabi (Japanese horseradish).

Using the brand chicken from Miyazaki Prefecture, 'Ninben Chicken'. The chicken is raised in a free-range environment with a focus on quality feed. It's hearty and incredibly satisfying to eat!

Uses 'Hinai Chicken' just like the thigh meat.

White liver is a rare delicacy with a low yield. It has a sticky texture that clings to the tongue, and once you taste it, you'll be hooked.

We insist on using morning-drawn chicken scallions so that they can be eaten rare. The refreshing sasami is accented with the stimulation of wasabi (Japanese horseradish).

Please check the blackboard in the store.

The only salad at Daruma. Enjoy plenty of fresh vegetables. There is also a small size for 1-2 people available for 600 yen.