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板蕎麥麵蒼ひ
板そば蒼ひ / Itasoba Aohi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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美味的蕎麥麵與創作和食居酒屋
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"Aoi"’s "Light Drinking Set"! This set includes an appetizer platter and one drink ♪ [Price Change Notice] Starting May 1, the price will be 2,400 yen (tax included). *Photo for illustrative purposes only. • Assorted appetizers • One drink: You can choose one drink from the “Light Drinking Set” selection. For your reference… you can choose from draft beer, whiskey, shochu, or sake (from our local sake menu)! Of course, we also have sours and soft drinks available★
"Aohi" Banquet Course! Enjoy a pleasant time with seasonal dishes and fresh, in-season ingredients♪ *Photo for illustrative purposes only. Assorted appetizers from a soba restaurant—refreshing! Tomatoes with Plum Vinegar・Soba Restaurant-Style Dashi-Maki Omelet・Tanuki-Style Chilled Tofu・Clams in Nuta Sauce・Deep-Fried Chikuwa with Seaweed・Seasonal Tempura・Signature Ita-Soba to Finish the Meal＊The dipping sauce will be the “Basic Tsuyu”＊ We can accommodate requests for additional servings of soba or changes to the dipping sauce for an extra charge.
"Aoi" Banquet Course! Enjoy a pleasant time with seasonal dishes and fresh, in-season ingredients♪ *Photo for illustrative purposes only. Assorted appetizers from the soba restaurant; Refreshing! Tomatoes drizzled with plum vinegar; Soba-style dashimaki omelet; Seasonal tempura; Scallion and tuna tartare; Chikuwa fried in seaweed batter; Clams in nu-ta sauce; Spicy and savory! Chicken harami grilled with sansho pepper; To finish, our signature Itasoba noodles (One free refill) *Choose your dipping sauce from “tsuyu, sesame, grated yam, or spicy daikon.”
Set with soba here♪・Hamo Tempura Seiro 2500 yen (tax included)・Hamo Tempura Donburi and soba set 2700 yen (tax included)
New onions are delicious!
Rich in rutin! Delicious and healthy. Please choose between bonito broth or sesame sauce.
This is grated daikon with a spicy flavor. We can also change it to a less spicy daikon.
Refreshing with pickled plum and grated daikon. Perilla leaves add an accent.
Kakiage of Awaji Island onion and sweet shrimp
Grilled chicken marinated in salted koji, gently simmered with green onions in warm broth.
Seasonal vegetables sautéed in sesame oil and simmered in warm broth.
Large serving (1.5 portions) 330 yen, Extra large serving (2 portions) 550 yen, Change to Dattan Soba with plenty of rutin 330 yen
Seasonal vegetables sautéed in sesame oil and combined with broth. It has a gentle flavor. *This is not a completely vegetarian dish.
Refreshing with grated daikon and pickled plum. Chopped perilla leaves add an accent.
Kakiage with Awaji Island onion and sweet shrimp
Grilled chicken marinated in salted koji, simmered tenderly with green onions in warm broth.
Large serving (1.5 portions) 330 yen, Extra large serving (2 portions) 550 yen, Change to buckwheat noodles rich in rutin 330 yen
A small bowl set with soba noodles
This is a large soba noodle dish served in a shareable size. The dipping sauce is ordered separately, so please choose your preferred sauce.
Large serving (2-3 servings): 2640 yen
Large serving (2-3 people): 3080 yen
Chopped seaweed: 220 yen, Wakame: 330 yen
●Cold dipping sauces● Basic dashi sauce: 330 yen, sesame sauce: 440 yen, egg yolk sauce: 440 yen, dipping tororo sauce: 550 yen, spicy grated daikon sauce: 550 yen, tempura set for soba: 1100 yen. *This is a set of tempura and dipping sauce for one person.●Hot dipping sauces● Zao jidori chopped soup: 770 yen, Iwachu pork soup: 710 yen, salt koji chicken nanban soup: 660 yen, vegetarian stew soup: 660 yen, curry nanban soup: 710 yen.
Assorted tempura (for one): 1540 yen, Assorted seasonal vegetable tempura (for one): 1180 yen, Onion and sweet shrimp kakiage: 960 yen, Chikuwa tempura: 850 yen, Tororo tempura: 960 yen, Spicy lotus root spring rolls: 740 yen, Deep-fried nagaimo: 740 yen, Chicken tempura (yuzu pepper): 1320 yen (half: 790 yen), Single shrimp tempura: 380 yen, Additional tororo tempura: 220 yen (1 piece)
Niigata specialty jumbo deep-fried tofu! Small: 850 yen Large: 1400 yen
A cup born from the passionate challenge of the Yokohama DeNA BayStars, who continue to strive for victory, and Suihachi Brewery, which continues to challenge the world. This drink symbolizes the intense passion of both and the motif of the 'whale' that represents the team's history!
We also have about 10 types of local sake available at all times! Feel free to ask the staff! *The image shows the 'Recommended Sake' that we introduce daily on the blackboard in the restaurant! *The content may change from time to time!
The recommendation is soba-yu (buckwheat noodle broth) mixed! It's a specialty of soba shops♪
Pickled plum: 220 yen Cut lemon: 220 yen
Non-alcoholic beer
Stronger shochu is an additional 150 yen
Soda mixed
Can be changed to ginger ale or cola for an additional 200 yen
All are 520 yen! Cola, Orange Juice, Grapefruit Juice, Oolong Tea, Shizuoka Green Tea, Dattan Buckwheat Tea (hot only)
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