Seafood Peddler Restaurant and Fish Market

angel hair pasta, fresh tomatoes, basil, extra virgin olive oil

sautéed gulf prawns, sweet cherry tomatoes, wine garlic sauce, cherry peppers & imported linguine pasta

maine lobster, littleneck clam, prawn, georges bank sea scallops, calamari, mediterranean mussels, true boston scrod, fresh tomato, garlic, pinot grigio

weekly changing preparation. M.P.

vanilla bean gelato topped with espresso coffee, kahlua, whipped cream (no kahlua for under 21 years of age)

fallen chocolate angel cake, toasted hazelnut gelato, chocolate shards & milk chocolate sauce

served with caramel gelato, caramel sauce, whipped cream & a maraschino cherry

served with vanilla bean gelato, whipped cream & chocolate sauce

espresso dipped ladyfingers, mascarpone cheese & belgium chocolate

with malted ice cream, caramel drizzle, crunchy peanut brittle

prepared with the finest belgium dark chocolate

flambéed with rum

with a wild berry coulis & toasted coconut sorbet The juice comes directly from key west Forida

served with whipped cream (ask you server about daily flavor selections)

Pint

1/2 pint

pint

pint

halibut, mahi mahi, black cod, etc

salmon, halibut, black cod

tuna

sole, salmon, halibut, black cod

salmon

pasta, scallops

When in Season

already cut & cleaned

shell on wild caught

peeled & deveined

with cocktail & mignonette sauces

seasonal

Jumbo prawns with cocktail sauce and lemon

for 2 new england style

Spicy Marinara Fra diavolo sauce

white wine, cherry tomatoes

served with cole slaw and old bay fries add bacon, grilled onions, avocado or blue cheese plus $2.00 ea

with guacamole-sour cream, salsa fresca

served with blue cheese dipping sauce

spicy marinara fra diavolo sauce

rich & creamy, full of clams & fresh vegetables bowl

amaretto, coffee, topped with whipped cream

gold tequilla, fresh lime juice & Simply agave nectar. served on the rocks with or without salt

Light rum, dark rum, pineapple juice, fresh lime, orange juice, touch of grenadine

Double IPA

absolut mango vodka, triple sec, fresh lime juice, mango puree, shaken & served up

sauza conmemoritivo 100% agave, fresh lime juice, agave nectar, served on the rocks

vodka, gin, rum, tequila, triple sec, agave nectar, splash of cola, served on the rocks

absolut vanilla vodka, chambord, splash of pineapple, shaken & served up

malibu coconut rum, midori melon liquor, pineapple juice, served on the rocks

187 ml

monterey

Bei Ranch, Sonoma

Santa Lucia Valley

Luminus Oak Knoll

Monterey

Marlborough, New Zealand

Sonoma

Napa

Lake County

Alexander Valley

Monterey

Toscana, Italia

Toscana, Italia

Montecarotto, Italia

Italia

2013 Santa Ynez Valley

Italia

Carneros

Russian River Chardonnay

Russian River

Carneros

Diamond collection, Monterey

Sonoma

Sonoma

Napa

Napa

Napa

Napa

Napa

Sonoma

Mitsukos Vineyard Carneros

2010 Carneros

France

2013 Santa Barbara

2011 Russian River

Kona Brewing co

Double IPA

Ireland

Scotia Ca

Pepsi, Diet Pepsi, Root Beer, 7-up, Ginger Ale, Tonic Water (no refills)

no refills

Napa

Brut Sparkling

Sonoma

Sonoma

Sonoma

Monteray

France

187 ml

2011 Russian River

2012 North Coast

2013 Carneros

Absolut Mango Vodka, Triple Sec, Fresh Lime Juice, Mango Puree, shaken and served up

Made in San Francisco: Distillery 309 Gin Fresh cucumber, lime juice, agave muddled, shaken and served up

Conmemorativo 100% Agave Tequila, Fresh Lime Juice, Agave Nectar, served on the rocks

Vodka, Gin, Rum, Tequila, Triple Sec, Agave nectar, splash of Cola, served on the rocks

Malibu Coconut Rum, Midori Melon Liquor, Pineapple juice, served on the rocks

Russian Standard Premium Vodka and Ginger Beer

half dozen and full dozen

Half doz and full doz

half doz and full doz

meyer lemon & garlic Half doz and full doz

Half dozen and full dozen

topped with spinach, cream-parmesan cheese & oven baked half dozen and full dozen

Blue Point Oysters, Dungeness crabmeat, cocktail prawns

half dozen and full dozen

garlic, butter, olive oil & pinot grigio

white wine, garlic, cherry tomaotes

rich and creamy, smoky bacon, full o f clams and fresh market vegetables

in zero transfat vegetable oil, basil aioli and marinara fra diavolo sauce

half dozen 20.99 dozen 35.99

Blue point oysters topped with spinach, cream-parmesan cheese, oven baked Half dozen 25.99 Dozen 39.99

gorgonzola dressing, smoked bacon, fresh salsa of tomatoes, cucumber, chopped egg, Bermuda onions, roasted corn kernals

romaine, sourdough-galic croutons, Parmigiano-Reggiano crisps

romaine, iceberg and butter lettuce, diced Roma tomatoes, cucumber, avocado, black olives, bell peppers, gorgonzola, scallions, red wine vinaigrette, roasted corn kernels

fresh Dungeness crab meat over a bed of romaine with Louis dressing on the side

pan-roasted with lemon capers, white wine & butter, with oven-roasted garlic-Yukon gold mashed potatoes and fresh market vegetables

wild mushroom-sweet corn succotash, port-balsamic glaze

Swordfish blackened served with basil-cirus butter sauce Scottish salmon herbed oven roasted served with port-balsamic glaze Petrale Sole served with lemon, white wine,, caper sauce potatoes au gratin & sauteed spinach

topped with fresh rock shrimp, basil -citrus butter, with oven-roasted galic-Yukon gold mashed potatoes and fresh market vegetables

Maine lobster. litteneck clam, wild prawn, sea scallops, fresh Monterey baby calamari, true Alaskan Cod, fresh tomato sauce, extra virgin olive oil

our FAMOUS "surf and turf" with potatoes au gratin and fresh market vegetables

Anchor Steam beer-battered fresh Alaskan true Cod, coleslaw, old bay fries Caribbean tarter sauce

Steamed 1 pound Maine Lobster: drawn butter, New England clam chowder or Caesar salad, coleslaw, (corn on when in season)

Due to the outbreak of COVID-19 we have had to limit our menu. We will go back to our old format as soon as possible. We apologize for the inconvenience.