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Seafood Peddler Restaurant and Fish Market
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fresh dungeness crab meat over a bed of fresh greens with louis dressing on the side
with oven roasted garlic-yukon gold mashed potatoes, fresh market vegetables
wild mushrooms & sweet corn succotash, port-balsamic glaze,
True Alaskan Cod in zero transfat vegetable oil, old bay fries & caribbean tartar sauce
Swordfish, Blackened with orange sauce Scottish Salmon herb roasted with port-balsamic glaze Local Petrale Sole Filet with lemon, white wine, caper sauce
our "famous" surf n turf with potatoes au gratin & fresh market vegetables
served with cole slaw & old bay French fries
delicious lobster meat with butter on a toasted bun with cole slaw & old bay French fries
1 / 2 pound of usda choice beef, freshly ground & grilled served with cole slaw & old bay french fries
in zero transfat vegetable oil with caribbean tartar sauce, cole slaw & old bay French fries
corn tortilla, salsa Fresca, sour cream guacamole (2 tacos) served with cole slaw Additional Taco add 8.99 ea
sautéed wild caught gulf prawns, sweet cherry tomatoes, garlic sauce, cherry peppers and imported De Cecco pasta
angel hair pasta, fresh tomatoes, basil, extra virgin olive oil
sautéed gulf prawns, sweet cherry tomatoes, wine garlic sauce, cherry peppers & imported linguine pasta
maine lobster, littleneck clam, prawn, georges bank sea scallops, calamari, mediterranean mussels, true boston scrod, fresh tomato, garlic, pinot grigio
weekly changing preparation. M.P.
vanilla bean gelato topped with espresso coffee, kahlua, whipped cream (no kahlua for under 21 years of age)
fallen chocolate angel cake, toasted hazelnut gelato, chocolate shards & milk chocolate sauce
served with caramel gelato, caramel sauce, whipped cream & a maraschino cherry
served with vanilla bean gelato, whipped cream & chocolate sauce
espresso dipped ladyfingers, mascarpone cheese & belgium chocolate
with malted ice cream, caramel drizzle, crunchy peanut brittle
prepared with the finest belgium dark chocolate
flambéed with rum
with a wild berry coulis & toasted coconut sorbet The juice comes directly from key west Forida
served with whipped cream (ask you server about daily flavor selections)
Pint
1/2 pint
pint
pint
halibut, mahi mahi, black cod, etc
salmon, halibut, black cod
tuna
sole, salmon, halibut, black cod
salmon
pasta, scallops
When in Season
already cut & cleaned
shell on wild caught
peeled & deveined
with cocktail & mignonette sauces
seasonal
Jumbo prawns with cocktail sauce and lemon
for 2 new england style
Spicy Marinara Fra diavolo sauce
white wine, cherry tomatoes
served with cole slaw and old bay fries add bacon, grilled onions, avocado or blue cheese plus $2.00 ea
with guacamole-sour cream, salsa fresca
served with blue cheese dipping sauce
spicy marinara fra diavolo sauce
rich & creamy, full of clams & fresh vegetables bowl
amaretto, coffee, topped with whipped cream
gold tequilla, fresh lime juice & Simply agave nectar. served on the rocks with or without salt
Light rum, dark rum, pineapple juice, fresh lime, orange juice, touch of grenadine
Double IPA
absolut mango vodka, triple sec, fresh lime juice, mango puree, shaken & served up
sauza conmemoritivo 100% agave, fresh lime juice, agave nectar, served on the rocks
vodka, gin, rum, tequila, triple sec, agave nectar, splash of cola, served on the rocks
absolut vanilla vodka, chambord, splash of pineapple, shaken & served up
malibu coconut rum, midori melon liquor, pineapple juice, served on the rocks
187 ml
monterey
Bei Ranch, Sonoma
Santa Lucia Valley
Luminus Oak Knoll
Monterey
Marlborough, New Zealand
Sonoma
Napa
Lake County
Alexander Valley
Monterey
Toscana, Italia
Toscana, Italia
Montecarotto, Italia
Italia
2013 Santa Ynez Valley
Italia
Carneros
Russian River Chardonnay
Russian River
Carneros
Diamond collection, Monterey
Sonoma
Sonoma
Napa
Napa
Napa
Napa
Napa
Sonoma
Mitsukos Vineyard Carneros
2010 Carneros
France
2013 Santa Barbara
2011 Russian River
Kona Brewing co
Double IPA
Ireland
Scotia Ca
Pepsi, Diet Pepsi, Root Beer, 7-up, Ginger Ale, Tonic Water (no refills)
no refills
Napa
Brut Sparkling
Sonoma
Sonoma
Sonoma
Monteray
France
187 ml
2011 Russian River
2012 North Coast
2013 Carneros
Absolut Mango Vodka, Triple Sec, Fresh Lime Juice, Mango Puree, shaken and served up
Made in San Francisco: Distillery 309 Gin Fresh cucumber, lime juice, agave muddled, shaken and served up
Conmemorativo 100% Agave Tequila, Fresh Lime Juice, Agave Nectar, served on the rocks
Vodka, Gin, Rum, Tequila, Triple Sec, Agave nectar, splash of Cola, served on the rocks
Malibu Coconut Rum, Midori Melon Liquor, Pineapple juice, served on the rocks
Russian Standard Premium Vodka and Ginger Beer
half dozen and full dozen
Half doz and full doz
half doz and full doz
meyer lemon & garlic Half doz and full doz
Half dozen and full dozen
topped with spinach, cream-parmesan cheese & oven baked half dozen and full dozen
Blue Point Oysters, Dungeness crabmeat, cocktail prawns
half dozen and full dozen
garlic, butter, olive oil & pinot grigio
white wine, garlic, cherry tomaotes
rich and creamy, smoky bacon, full o f clams and fresh market vegetables
in zero transfat vegetable oil, basil aioli and marinara fra diavolo sauce
half dozen 20.99 dozen 35.99
Blue point oysters topped with spinach, cream-parmesan cheese, oven baked Half dozen 25.99 Dozen 39.99
gorgonzola dressing, smoked bacon, fresh salsa of tomatoes, cucumber, chopped egg, Bermuda onions, roasted corn kernals
romaine, sourdough-galic croutons, Parmigiano-Reggiano crisps
romaine, iceberg and butter lettuce, diced Roma tomatoes, cucumber, avocado, black olives, bell peppers, gorgonzola, scallions, red wine vinaigrette, roasted corn kernels
fresh Dungeness crab meat over a bed of romaine with Louis dressing on the side
pan-roasted with lemon capers, white wine & butter, with oven-roasted garlic-Yukon gold mashed potatoes and fresh market vegetables
wild mushroom-sweet corn succotash, port-balsamic glaze
Swordfish blackened served with basil-cirus butter sauce Scottish salmon herbed oven roasted served with port-balsamic glaze Petrale Sole served with lemon, white wine,, caper sauce potatoes au gratin & sauteed spinach
topped with fresh rock shrimp, basil -citrus butter, with oven-roasted galic-Yukon gold mashed potatoes and fresh market vegetables
Maine lobster. litteneck clam, wild prawn, sea scallops, fresh Monterey baby calamari, true Alaskan Cod, fresh tomato sauce, extra virgin olive oil
our FAMOUS "surf and turf" with potatoes au gratin and fresh market vegetables
Anchor Steam beer-battered fresh Alaskan true Cod, coleslaw, old bay fries Caribbean tarter sauce
Steamed 1 pound Maine Lobster: drawn butter, New England clam chowder or Caesar salad, coleslaw, (corn on when in season)
Due to the outbreak of COVID-19 we have had to limit our menu. We will go back to our old format as soon as possible. We apologize for the inconvenience.