Cocoro

Fresh salmon sashimi.

A Japanese savory pancake made with a batter of mixed seafood, bacon, cabbage, and bean sprouts.

Beef sirloin and various vegetables prepared as a beef bulgogi hot pot

Lemon, Yuzu, Lime, Citrus, Grapefruit

Japanese-style pickled mackerel sashimi

A Japanese-style stew dish made with chicken thigh and various vegetables. (Udon noodles are provided as a standard.)

Served with sweet shrimp sashimi, crab miso (crab innards), and seaweed, with the head deep-fried. (Sea urchin can be added)

A dish made with peeled shrimp grilled on an iron plate with butter.

Beef sashimi dish that is seared on the outside on a hot plate.

Softly cooked grilled freshwater eel with sauce

A dish made by braising savory pork jowl in a spicy and sweet soy sauce.

We serve grilled beef tongue and stir-fried beef tongue with bean sprouts, allowing you to grill them on a mini charcoal grill.

Grilled mero marinated in soy sauce after being aged

Sora sashimi with a dipping sauce

Grilled boneless chicken neck and bean sprout dish.