Centralia House Restaurant

Four shrimp sauteed with butter, mushrooms, fresh garlic and herbs.

Broiled helix escargot in a wine, garlic and herbed butter.

Breaded sticks of zucchini deep fried golden brown.

Hand breaded in house and deep fried golden brown.

Hearty slices of fresh Portabello mushroom battered in house and deep fried, served with chipotle mayo.

Eight cocktail shrimp chilled and served with lemon and our house made cocktail sauce.

Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.

Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.

Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.

Thin slices of choice steak served atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Five butterfly shrimp deep fried golden brown & served with our spicy cocktail sauce.

A favorite, Large chunks of Atlantic cod breaded and fried.

A Centralia House Tradition! Four of our famous shrimp prepared with shell in our spicy & unique barbeque sauce.

Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.

Four large shrimp sauteed in Creole sauce with mushrooms and plated over a bed of Creole rice.

USDA choice cuts of steak chopped in house and grilled to order.

Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.

Chicken breast grilled then sauteed with garlic, mushrooms, white wine and herbs.

Grilled sliced chicken breast served over fettuccini Alfredo.

Boneless skinless chicken breast. Seasoned and grilled

Breaded chicken strips fried golden brown.

A 1/2 pound of ground sirloin seasoned and cooked to order.

Boneless skinless chicken breast topped with Swiss and bacon.

Fillet of tilapia deep fried and served on rye with a side of our house made tartar.

A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.

A 1/2 pound patty of ground sirloin covered with sauteed mushrooms and bordelaise, topped with Swiss cheese.

Hand carved ribeye steak grilled to order and served on French bread.

Three jumbo shrimp prepared in shell in our famous spicy Unique Cajun style Barbeque sauce.

Four shrimp sauteed with butter, mushroom, fresh garlic, herbs and Cajun seasoning.

Broiled helix escargot in a wine, garlic, herb butter sauce. Served with sourdough for dipping.

Spinach and artichokes blended and broiled, topped with diced tomato and served with sourdough.

Large portabello mushrooms heartily sliced, then dusted in our own seasoned breading, served with a spicy chipotle mayo

Imported French brie cheese, brushed with butter and grilled, topped with almonds and more butter. Served with sweet chili and sourdough

Hand breaded in house and gently fried to crisp-tender golden brown

Eight shrimp chilled and served with our own spicy cocktail sauce.

Seasoned zucchini fried golden brown, topped with parmesan and served with sour cream and cocktail sauce.

Five butterfly shrimp are deep fried golden brown and served with our own cocktail sauce.

Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.

Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.

Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.

Eight butterfly shrimp deep fried golden brown Served with our own spicy cocktail sauce.

Fillet of fresh Ora King salmon seasoned and grilled to medium. (Unless specified) served with caper dill sauce.

Diced shrimp, crab, scallions and tomatoes tossed in fettuccine Alfredo, parmesan atop.

Large fillet of north American channel catfish breaded and deep fried golden brown.

A Centralia House Tradition! Seven of our famous shrimp prepared with shell in our spicy unique barbeque sauce.

Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.

Eight large shrimp sauteed in Creole sauce with mushrooms and plated on over a bed of Creole rice.

USDA choice sirloin strip seasoned simply and grilled to order.

USDA choice Ribeye seasoned simply and char grilled to your liking.

USDA choice beef tenderloin seasoned lightly and grilled to order.

Grilled to order, slices of peppered beef loin topped with mushrooms and Bordelaise.

Our Most Popular Dinner! A Six ounce filet mignon grilled to order, Accompanied by Four of our famous barbeque shrimp.

A luxurious pairing. Petite filet mignon with a large sweet Australian Lobster Tail.

Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.

Two chicken breast tastefully seasoned and grilled to perfection.

Two Chicken breasts grilled then sauteed in our house Creole sauce with mushrooms served over a bed of rice.

Sliced grilled chicken over fettuccine Alfredo topped with parmesan.

Two chicken breast grilled and sauteed with wine, mushroom, fresh garlic and herbs.

A whole golden brown duckling half, served with a mango chutney.

Two frenched center cut pork chops seasoned and grilled, basted in our bourbon barbeque sauce.

A 1/2 pound of ground sirloin seasoned and cooked to order.

Boneless skinless chicken breast topped with Swiss and bacon

Fillet of tilapia deep fried and served on rye with a side of our house made tartar.

A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.

Ground sirloin seasoned and cooked to order.

Large ground sirloin burger seasoned and cooked to order.

Large ground sirloin burger cooked to order and topped with American cheese

Chicken tenderloin strips breaded and deep fried. Served with your choice of dipping sauce.

Single chicken breast seasoned and grilled

Served a la mode.

Four shrimp sauteed with butter, mushrooms, fresh garlic and herbs.

Broiled helix escargot in a wine, garlic and herbed butter.

Breaded sticks of zucchini deep fried golden brown.

Hand breaded in house and deep fried golden brown.

Hearty slices of fresh Portabello mushroom battered in house and deep fried, served with chipotle mayo.

Eight cocktail shrimp chilled and served with lemon and our house made cocktail sauce.

Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.

Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.

Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.

Thin slices of choice steak served atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Five butterfly shrimp deep fried golden brown served with our spicy cocktail sauce.

A favorite, Large chunks of Atlantic cod breaded and fried.

A Centralia House Tradition! Four of our famous shrimp prepared with shell in our spicy unique barbeque sauce.

Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.

Four large shrimp sauteed in Creole sauce with mushrooms and plated over a bed of Creole rice.

USDA choice cuts of steak chopped in house and grilled to order.

Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.

Chicken breast grilled then sauteed with garlic, mushrooms, white wine and herbs.

Grilled sliced chicken breast served over fettuccini Alfredo.

Boneless skinless chicken breast. Seasoned and grilled

Breaded chicken strips fried golden brown.

A 1/2 pound of ground sirloin seasoned and cooked to order.

Boneless skinless chicken breast topped with Swiss and bacon.

Fillet of tilapia deep fried and served on rye with a side of our house made tartar.

A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.

A 1/2 pound patty of ground sirloin covered with sauteed mushrooms and bordelaise, topped with Swiss cheese.

Hand carved ribeye steak grilled to order and served on French bread.

Three jumbo shrimp prepared in shell in our famous spicy & Unique Cajun style Barbeque sauce.

Four shrimp sauteed with butter, mushroom, fresh garlic, herbs and Cajun seasoning.

Broiled helix escargot in a wine, garlic, herb butter sauce. Served with sourdough for dipping.

Spinach and artichokes blended and broiled, topped with diced tomato and served with sourdough.

Large portabello mushrooms heartily sliced, then dusted in our own seasoned breading, served with a spicy chipotle mayo

Imported French brie cheese, brushed with butter and grilled, topped with almonds and more butter. Served with sweet chili and sourdough

Hand breaded in house and gently fried to crisp-tender golden brown

Eight shrimp chilled and served with our own spicy cocktail sauce.

Seasoned zucchini fried golden brown, topped with parmesan and served with sour cream and cocktail sauce.

Five butterfly shrimp are deep fried golden brown and served with our own cocktail sauce.

Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.

Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.

Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.

Eight butterfly shrimp deep fried golden brown & Served with our own spicy cocktail sauce.

Fillet of fresh Ora King salmon seasoned and grilled to medium. (Unless specified) & served with caper dill sauce.

Diced shrimp, crab, scallions and tomatoes tossed in fettuccine Alfredo, parmesan atop.

Large fillet of north American channel catfish breaded and deep fried golden brown.

A Centralia House Tradition! Seven of our famous shrimp prepared with shell in our spicy & unique barbeque sauce.

Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.

Eight large shrimp sauteed in Creole sauce with mushrooms and plated on over a bed of Creole rice.

USDA choice sirloin strip seasoned simply and grilled to order.

USDA choice Ribeye seasoned simply and char grilled to your liking.

USDA choice beef tenderloin seasoned lightly and grilled to order.

Grilled to order, slices of peppered beef loin topped with mushrooms and Bordelaise.

Our Most Popular Dinner! A Six ounce filet mignon grilled to order, Accompanied by Four of our famous barbeque shrimp.

A luxurious pairing. Petite filet mignon with a large sweet Australian Lobster Tail.

Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.

Two chicken breast tastefully seasoned and grilled to perfection.

Two Chicken breasts grilled then sauteed in our house Creole sauce with mushrooms served over a bed of rice.

Sliced grilled chicken over fettuccine Alfredo topped with parmesan.

Two chicken breast grilled and sauteed with wine, mushroom, fresh garlic and herbs.

A whole golden brown duckling half, served with a mango chutney.

Two frenched center cut pork chops seasoned and grilled, basted in our bourbon barbeque sauce.

A 1/2 pound of ground sirloin seasoned and cooked to order.

Boneless skinless chicken breast topped with Swiss and bacon

Fillet of tilapia deep fried and served on rye with a side of our house made tartar.

A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.

Ground sirloin seasoned and cooked to order.

Large ground sirloin burger seasoned and cooked to order.

Large ground sirloin burger cooked to order and topped with American cheese

Chicken tenderloin strips breaded and deep fried. Served with your choice of dipping sauce.

Single chicken breast seasoned and grilled

Served a la mode.

Four shrimp sauteed with butter, mushrooms, fresh garlic and herbs.

Broiled helix escargot in a wine, garlic and herbed butter.

Breaded sticks of zucchini deep fried golden brown.

Hand breaded in house and deep fried golden brown.

Hearty slices of fresh Portabello mushroom battered in house and deep fried, served with chipotle mayo.

Eight cocktail shrimp chilled and served with lemon and our house made cocktail sauce.

Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.

Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.

Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.

Thin slices of choice steak served atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.

Five butterfly shrimp deep fried golden brown & served with our spicy cocktail sauce.

A favorite, Large chunks of Atlantic cod breaded and fried.

A Centralia House Tradition! Four of our famous shrimp prepared with shell in our spicy & unique barbeque sauce.

Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.

Four large shrimp sauteed in Creole sauce with mushrooms and plated over a bed of Creole rice.

USDA choice cuts of steak chopped in house and grilled to order.

Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.

Chicken breast grilled then sauteed with garlic, mushrooms, white wine and herbs.

Grilled sliced chicken breast served over fettuccini Alfredo.

Boneless skinless chicken breast. Seasoned and grilled

Breaded chicken strips fried golden brown.

A 1/2 pound of ground sirloin seasoned and cooked to order.

Boneless skinless chicken breast topped with Swiss and bacon.

Fillet of tilapia deep fried and served on rye with a side of our house made tartar.

A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.

A 1/2 pound patty of ground sirloin covered with sauteed mushrooms and bordelaise, topped with Swiss cheese.

Hand carved ribeye steak grilled to order and served on French bread.