燒酎と肉 興
焼酎と肉 興 / Shochu to Niku Kyo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
宮崎食材與正宗燒酎的隱藏居酒屋
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Thank you for your hard work during the week! Course with your choice of food
A standard course that allows you to enjoy Koh's signature meat dishes and finish off the meal. 90 minutes LAST order all-you-can-drink shochu! Exchange of glasses required! Please contact us if you have any questions.
We offer the best we can do for our customers! We are proud of our meat dishes and rice to finish the meal! The owner will serve as you like. If you have any questions, please contact us.
The best we can do now for our customers! We are proud of our meat dishes and rice to finish the meal! The owner will serve as you like. If you have any questions, please contact us.
All-you-can-drink plan with 1 hour all-you-can-drink for 2980 yen! All you can drink (60min. Lo50min.) We offer a special early-bird plan for customers who come between 5:00pm and 5:30pm for 2980 yen for all-you-can-drink for 1 hour. Please take this opportunity to enjoy the omakase dish of the day that goes well with alcoholic beverages and our extensive drink menu including beer and shochu. After all-you-can-drink, the price will be the regular price.
Saturday only plan starting at 18:00. All the meat available that day will be served. Free drinks. All the dishes will be served at the same time, so we may not be able to serve all the dishes if you arrive late.
We are grateful for every day that is not the norm, and we pursue even greater value to provide our customers with the best we can now. After 6 dishes, please enjoy the a la carte menu. All-you-can-drink for 3.5 hours! You can drink without worrying about the time! Lo.200 min.
The quantity of any shochu does not change. The lineup will change based on procurement. There is no menu. Please inquire if there is a specific brand you would like to drink. We will ask how you would like to drink it and make suggestions from there.
Mainly Tono Wine, focusing on Japanese wines.
Please refer to the menu below for reference. Even if it is the same cut of meat, there are individual differences depending on the cow. Therefore, the price is determined by the quality of the beef purchased and the purchase price. Please check the blackboard in the store on the day.
Sourced directly from the Shibaura Meat Market without going through intermediaries. Available for service starting every Tuesday.
Chicken liver sashimi, low-temperature cooked, chicken wasabi, chicken rolled sushi, wagyu heart sashimi, wagyu beef tripe sashimi, wagyu seared yukke, wagyu broth shabu, wagyu tataki, wagyu tongue sashimi
Grilled deer rib with mushroom cream sauce, Miyazaki specialty grilled chicken thigh, very popular for lunch, pork cutlet, hamburger, demi-glace sauce, and more.
A classic dish recommended by Koji Uehara, egg rice. *The name has been given with permission from the person himself.
Fried rice taught by Mr. Hiraishi from PL Academy. Approved by Mr. Matsui, now featured on the menu!
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