博多豚骨明太子牛腸鍋と牛タン 黑澤 名古屋驛前店

Oysters, Shirako, Ankimo

We offer exquisite dishes featuring beef tongue sashimi, beef tongue yukhoe, and Wagyu sashimi, showcasing our pride in quality ingredients. Our signature menu item, featuring carefully selected beef tongue grilled thickly and luxuriously, can also be enjoyed in our banquet courses.

A rich tonkotsu and chicken bone broth made with domestic vegetables, succulent beef offal from grain-fed cattle, and Kanefuku's spicy mentaiko. Our motsunabe is packed with dedication!

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of the beef offal and the refreshing lemon are a perfect match!

Unlike regular grilled meat, our style of grilled beef tongue focuses on the texture and flavor experienced the moment you bite into it. The accompanying condiments include 'lemon', 'green onion', 'spicy miso with green chili', and 'pickled ginger', all designed to enhance the flavor of the beef tongue. *The price is for one serving.

A dish that perfectly preserves the texture of beef tongue while preparing it in a Korean-style yukhoe. Our signature yukhoe, with the sauce adjusted according to the quality of the meat of the day. The rich flavor of the melting beef tongue pairs excellently with both beer and shochu. Enjoy it along with our restaurant's proud atmosphere and service. We accept reservations for private rooms and large banquets.

Luxuriously using carefully selected top-grade beef, served in a hitsumabushi style! The melt-in-your-mouth flavor of the meat and the savory sauce permeate each grain of rice. Enjoy the changing flavors while savoring the elegant aftertaste. A dish of ultimate luxury that you won't forget once you try it!

A luxurious dish that combines the melt-in-your-mouth flavor of Wagyu beef with the pop of ikura and the rich depth of sea urchin. This hitsumabushi, which brings together meat, seafood, and rice, offers a satisfying experience with deliciousness worthy of being the star until the very last bite. It is also recommended as a treat for yourself.

The harmony with cheese is exquisite! This is a visually appealing meat carpaccio.

When you visit our restaurant, you should start with the beef tongue sashimi. We only have a limited quantity available that is fresh and delicious, so those who encounter it must try this dish.

Enjoy the taste of black Wagyu beef in a more casual way than grilled meat, perfectly paired with wine or shochu. Savor the happiness of the lightly seared Wagyu toro melting in your mouth with warm sushi rice.

The misuji, a rare cut that can only be obtained from about 3 kg of a single cow, has a unique texture, tenderness, and melt-in-your-mouth quality that is exquisite. It is slightly seared to add a toasty flavor for your enjoyment.

This dish features a crispy surface texture and a delightful crunch of yam that is truly addictive. It pairs excellently with any beverage. Enjoy our luxurious fries, which are different from regular potatoes, with our special sauce that we take pride in.

This is an enchanting dish topped with plenty of melting cheese. The crispy texture of the potatoes perfectly matches the rich flavor of the cheese. Once you try it, you'll be hooked on its luxurious taste.

A luxurious dish made with fresh, large oysters. It pairs well with both beer and wine. The crispy texture and the ocean aroma that spreads in your mouth is truly the milk of the sea. Please enjoy it with our special sauce.