Hakata Tonkotsu Mentaiko Motsunabe to Gyutan Kurosawa Nagoya Station Front

Oysters, Shirako, Ankimo

We offer exquisite dishes featuring beef tongue sashimi, beef tongue yukke, and wagyu sashimi, showcasing our commitment to quality ingredients. Our signature dish, featuring carefully selected beef tongue grilled thickly and luxuriously, can also be enjoyed in our banquet course.

Our Motsunabe is packed with commitment, featuring a rich tonkotsu and chicken bone white soup made from domestic vegetables, succulent beef offal raised on a grain diet, and Kanefuku's spicy mentaiko!

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of beef offal and the refreshing taste of lemon are a perfect match!

Unlike regular grilled meat, our style of grilled beef tongue focuses on the texture and flavor experienced the moment you bite into it. The accompanying condiments include 'lemon', 'green onion', 'spicy miso with green chili', and 'pickled ginger', all designed to enhance the flavor of the beef tongue. *The price listed is for one serving.

A dish that perfectly preserves the texture of beef tongue while preparing it in a Korean-style yukhoe. Our signature yukhoe, with sauce adjusted according to the quality of the meat of the day. The rich flavor of the melting beef tongue pairs excellently with both beer and shochu. Enjoy it along with our restaurant's proud atmosphere and service. We accept reservations for private rooms and large banquets.

The harmony with cheese is exquisite! This is a visually appealing meat carpaccio.

When you visit our restaurant, you should start with the beef tongue sashimi. We only have a limited quantity available that is fresh and delicious, so it is a must-try dish for those who encounter it.

Luxurious meat sushi made with carefully selected beef. You can fully enjoy the rich flavor of high-quality meat.

This beef sushi allows you to enjoy Black Wagyu beef more easily than grilled meat, and it pairs perfectly with wine and shochu. Please enjoy the happiness of the lightly seared Wagyu toro's aroma melting in your mouth with warm sushi rice.

The rare cut called Misuji, which can only be obtained from about 3 kg of a single cow, has a unique texture, tenderness, and melt-in-your-mouth quality that is exquisite. It is served slightly seared to add a toasty flavor.

This dish features a crispy surface texture and a crunchy bite that makes yam potatoes irresistible. It pairs perfectly with any beverage. Enjoy a luxurious fried potato experience that is different from regular potatoes, served with our special sauce.

This is an enchanting dish generously topped with melting cheese. The crispy texture of the potatoes and the rich flavor of the cheese match perfectly. Once you try it, you will be hooked and can enjoy its luxurious taste.

A luxurious dish made with fresh, large oysters. It pairs well with both beer and wine. The crispy texture and the aroma of the sea that spreads in your mouth is truly the milk of the ocean. Please enjoy it with our special sauce that we take pride in.