Haruhi

Stir-fried noodles dish that recreates the taste of Osaka

A hot pot dish with a sauce made by boiling tomatoes, combined with chicken broth base, chicken leg meat, and cheese.

A popular national dish pasta commonly eaten in Japanese households

Real fresh raw salmon sashimi that has never been frozen

A fusion dish where tender chicken neck meat is stir-fried with a strong flame to create a Chinese-style flavor

A dish of grilled marinated beef tripe with rice sauce and tasty roasted chili peppers

Teriyaki grilled dish originating from Japanese Yokocho Izakaya

Fried chicken cartilage

Kansai-style hot pot with assorted Japanese oden ingredients

Dumplings made by filling chicken skin with chicken, mushrooms, and vegetables

A Japanese cheese tofu dish with a chewy and soft texture