ラーメン家 煌

A luxurious clear soup made by extracting umami by slowly simmering chicken bones at low temperature for 14 hours, using plenty of scallops and dried scallops.

Three types of noodles (white soup, clear soup, dipping noodles) with carefully selected domestic wheat, adjusting the blend, water content, etc. to match the homemade noodle soup. Dipping noodles are made with 100% Kyoto wheat.

Pork shoulder loin is vacuum-cooked for 2 days to season thoroughly, then cooked at low temperature, left overnight, and finished with a smoked flavor to create our proud rare chashu.

Char siu, green onions, onions, bamboo shoots

Chashu, green onions, clams, menma

Char siu, green onions, scallops, nori

You can enjoy it with chashu, green onions, and nori soup base.

Roasted pork, green onions, onions, nori fried onions, seasoned egg

Nara Prefecture-grown contract-cultivated Hinohikari

Recommended as a finishing touch for Mazesoba

Luxuriously seared diced chashu

A mountain of thinly sliced chashu with special sauce

Enjoy pouring soup over melting cheese rice

【Recommended by the shop owner!】Perfect match when soaked in soup with rice!

Smoky rare char siu cooked at low temperature

Simmered pork, chicken chashu, seasoned egg

Flavored egg made with carefully selected eggs

If you have any ingredients you are not good with, please feel free to let us know. Monday-Saturday 11:00-14:30, Saturday until 15:00, 18:00-20:30. Evening hours are only on Monday, Wednesday, and Friday. Closed on Sunday.