炭燒き成吉思汗 いし田

Starting from 15,000 yen, this is a special course where you can enjoy domestically sourced Suffolk sheep, carefully selected by the owner. *Ingredients and menu may change depending on availability.

Lamb meat from animals less than 6 months old. It has no odor, a tender texture, and offers a high-quality flavor.

Thick-cut lamb racks are cut to order and grilled over charcoal to achieve a juicy finish. This is a must-try dish recommended by the chef.

You can enjoy the freshest seasonal vegetables from various regions in the prefecture prepared in the most delicious way.

From 3000 yen

Please check the recommended blackboard in the store

A signature menu item since the opening. Guaranteed to sell out.