酒菜酒房 下丸子一休

From 539 yen

Shirohonoka, a Sapporo beer, is rarely available in stores within the city. Since it contains live yeast, quality control is crucial, and it is not offered in cans or bottles. This is a rare beer that can only be enjoyed at select establishments! It has a refined and delicate flavor! If you visit Shimomaruko Ikkyu, be sure to give it a try!

Extra Cold is a super dry beer served at sub-zero temperatures (-2°C to 0°C) that can only be installed in establishments that meet strict certification standards, utilizing a state-of-the-art temperature management system and dedicated server. The introduction of a new dedicated tap has made the foam even finer and smoother.

Beautiful amber color with a fragrant aroma and richness, available year-round only at select restaurants.

This is a new sensation of sub-zero highball that can only be tasted at the store, created using Asahi Beer’s unique extraction technology at sub-zero temperatures (-2°C to 0°C) with a clear and smooth drinking experience of Black Nikka barrel-aged highball.

This is a barrel-aged sparkling wine. It uses Sauvignon Blanc grapes and has a slightly dry taste. It is easy to drink, making it popular among both men and women, and is also perfect for toasting!

This is a special product limited to select restaurants. It is not distributed to the general public. The sake rice used is all 'Yamada Nishiki', specifically the highest grade 'Special A-a Yamada Nishiki'. The water is sourced from 'Miracle Miyamizu', which can only be found in Hamacho, Nishinomiya City, Hyogo Prefecture, and it is carefully brewed using the traditional Kimoto method, which is the foundation of sake making. With a refined aroma of cedar barrels, it has a clean and rich flavor that becomes more delicious the more you drink it, truly making it an exquisite sake from Nada. It is a sake from Hyogo.

This is a special product limited to select restaurants. It is not distributed to the general public. It is a well-known sake among those in the know. It is not simply a dry sake that pursues only spiciness, but rather a sake that achieves a good balance with deep richness and a smooth mouthfeel, boasting excellent flavor and aroma. This sake is from Niigata.

The sake menu is just an example. Stock is updated regularly. We are also strengthening our selection of sake, and there may be arrivals of brands such as Aramasa, Tamasakae, and Hiraki.

A highball served at sub-zero temperatures, available only at select establishments.

Scarlet Satin

Ikko-sha glass 539 yen, bottle 3289 yen

Chishin Sword Glass 539 yen Bottle 3289 yen Nikkaido Bottle 2390 yen

Kumamoto

Kagoshima

Oita

Kagoshima

・Wasanbon Umeshu ・Koshinokagetora Umeshu ・Kishu Red Umeshu ・Ougisuke Ume Umeshu ・Joutou Umeshu ・Wahou Gokan ・Nigori Umeshu ・Yuzu Umeshu

Glass 495 yen, Decanter 1,320 yen

・Production Area = Piedmont

・Production area = La Rioja ・Body = Medium ・Grape variety = 100% Tempranillo ・Taste = Light ☆☆☆★☆ Heavy Full bottle 3400 yen

We are strengthening our selection of carefully curated sake! We have an overwhelming variety, and we may also receive shipments of brands like Aramasa, Tazai, and Hiraki.

Approximately one go Tokkuri 495 yen, approximately two go Tokkuri 880 yen

100% Orange Juice, Ginger Ale, Cola, Oolong Tea, Green Tea, Calpis Water, Calpis Soda