神戶六甲道・ぎゅんた グランツリー武藏小杉店

This is Yukke that highlights the characteristics of pure domestic horse meat, featuring tender red meat. Please enjoy it mixed with special sesame soy sauce and egg yolk.

Red core daikon, butternut squash, wasabi greens, treviso, bell pepper, turnip. Please enjoy the six types of colorful vegetables with warm bagna cauda sauce.

Tender and juicy Oyamadori chicken wing midsections are grilled to a nice brown on a hot plate and coated with a sweet and savory teriyaki sauce. This dish, accented with roasted sesame and shichimi pepper, pairs perfectly with drinks.

Simmered with homemade garlic oil, featuring four types of seafood and vegetables. Served with crispy baked baguette.

We finished the seasonal pumpkin and gooey cheese okonomiyaki with a spicy sauce.

A seasonal sweet fruit drink.

A seasonal sweet fruit drink.

This is a recommended drink with diced pineapple.

A Korean-style salad made with fresh lettuce tossed in a special dressing.

Crispy cheese and creamy egg Caesar salad

Fresh tomatoes and aromatic vegetables are topped with a special sesame soy sauce. Once you try it, you'll be hooked.

Enjoy soft avocado with the special sauce from Rokko Road

We have combined the crunchy pickled mustard greens with tender steamed chicken in a scallion salt dressing. It is also recommended as a companion for drinks.

Assortment of bean sprouts, radish, fern, and komatsuna namul

Grilled potatoes on a hot plate with a special tartar sauce that has a hint of acidity and the sweetness of the potatoes is addictive.

Korean-style napa cabbage kimchi arranged in the Gyunta style.

Wrapped in fresh vegetables with the special miso sauce made by the owner and pork belly

Flavored with beef tendon, stir-fried with squid and konjac. Please enjoy it with spicy miso Yangnyunjang.

Thick slices of pork wrapped in egg.

A special dish seasoned with a special sauce, perfect for pairing with beer!

Grilled plump beef hormone with a special sauce.

Juicy finish with homemade sauce made from chicken neck and skirt.

We grilled fluffy potatoes on a hot plate.

Fluffy sweet potatoes baked to a golden brown with butter, finished with a dusting of powdered sugar. This dish is popular among women and children.

This is a new texture spring roll that is crispy grilled on a hot plate.

This is a fluffy dashi omelette that is quickly grilled on an iron plate, inspired by the flavors of oyakodon.

A classic from Korean street food, prepared in the Gyunta style

Tentacles simply with a sweet soy sauce

Fresh tomatoes and chunky bacon baked with butter and plenty of cheese.

Grilled on a hot plate, this dish includes five types of sausages: plain, basil, garlic, black pepper, and chorizo.

A classic Korean dish prepared in a unique style. Enjoy the seafood-filled chijimi with our special spicy sauce.

This dish is perfect for pairing with alcohol, featuring chives, kimchi, and cheese.

Please choose from pork, squid, or shrimp.

Please choose from pork, squid, or shrimp.

Topped with beef jaw muscle and squid. A classic okonomiyaki from Gyunta.

Gyunta Yaki topped with noodles. A satisfying okonomiyaki.

Lots of green onions. Please enjoy with a refreshing sweet soy sauce and a squeeze of lemon.

Added konnyaku to the sujinegi. This negiyaki, created with various textures, pairs perfectly with beer.

Mixed okonomiyaki with pork, squid, and shrimp

We put in pork, squid, shrimp, and noodles all together.

If you thought about kimchi in okonomiyaki, please be sure to order it.

Please choose from pork, squid, or shrimp.

Please choose from pork, squid, or shrimp

This is a yakisoba recommended with the flavor of beef cheek and squid.

This is yakisoba made with sweet and spicy simmered beef tendon and konjac.

Stir-fried noodles with pork and kimchi in a special sauce.

Delicious yakisoba with plump beef hormones.

Gyunta's yakisoba is gently wrapped in egg.

Plenty of squid, shrimp, and scallops. The special salt sauce is addictive.

Enjoy yakisoba seasoned with white soy sauce from Kyushu, combined with tender and juicy chicken neck, accented with yuzu and salt kombu.

Rice mixed with four types of namul and kimchi on a hot plate. The crispy bits are delicious!

Special noodles and rice are grilled together and elegantly finished with a carefully selected sauce.

Grilled pork belly from Sangen, finished with kimchi, chicken broth, and sashimi soy sauce for a fragrant touch.

Beef tendon and corn are grilled with butter, finished with a burnt garlic sauce. It is a guilty pleasure teppanyaki rice.

Please ask the staff for the varieties.

Baguette grilled to a golden brown. This is vanilla-flavored French toast.

Grilled to a crispy finish on an iron plate. Served with vanilla ice cream and your choice of sauce. Choose from caramel sauce with roasted almonds, mixed berry sauce, or chunky mango sauce.