Kobe Rokkomichi Ginty Grandtree Musashi Kosugi

A classic spring menu item from Gyunta. Enjoy the salt yakisoba enhanced with plum and accented with perilla leaves.

The homemade yuzu dressing, which is refreshingly sweet, pairs well with the salty flavor of boiled shirasu.

A rolled omelette with a gentle flavor of chicken dashi that is easy for children to enjoy.

A dish that features seasonal baby octopus, bamboo shoots, and asparagus grilled with a spicy kick, perfect for pairing with drinks.

Please enjoy with sliced new onions and garlic chips with ponzu sauce.

Contains frozen mixed berries, refreshing and delicious. Pairs well with Gunta's dishes.

Contains frozen mixed berries and is refreshingly delicious. Pairs well with Gunta's dishes.

A Korean-style salad made with fresh lettuce tossed in a special dressing.

Crispy cheese and creamy egg Caesar salad

Fresh tomatoes and aromatic vegetables are topped with a special sesame soy sauce. Once you try it, you'll be hooked.

Enjoy soft avocado with the special sauce from Rokko Road

We have combined the crunchy pickled mustard greens with tender steamed chicken in a scallion salt dressing. It is also recommended as a companion for drinks.

Assortment of bean sprouts, radish, fern, and komatsuna namul

Grilled potatoes on a hot plate with a special tartar sauce that has a hint of acidity and the sweetness of the potatoes is addictive.

Korean-style napa cabbage kimchi arranged in the Gyunta style.

Wrapped in fresh vegetables with the special miso sauce made by the owner and pork belly

Flavored with beef tendon, stir-fried with squid and konjac. Please enjoy it with spicy miso Yangnyunjang.

Thick slices of pork wrapped in egg.

A special dish mixed with a special sauce, perfect for pairing with beer!

Grilled plump beef hormone with a special sauce.

Juicy finish with homemade sauce made from chicken neck and skirt.

Fluffy baked potatoes grilled on a hot plate.

Baked sweet potatoes, crispy and golden with butter, finished with powdered sugar, a popular dish among women and children.

This is a new texture spring roll that is crispy and grilled on a hot plate.

Thick slices of lotus root with gooey cheese

Crispy shrimp with special honey mustard mayonnaise that is addictive

A classic from Korean street food, prepared in the Gyunta style

Tentacles simply with a sweet soy sauce

Please choose from pork, squid, or shrimp.

Please choose from pork, squid, or shrimp.

Topped with beef jaw muscle and squid. A classic okonomiyaki from Gyunta.

Gyunta Yaki topped with noodles. A satisfying okonomiyaki.

A lot of green onions. Please enjoy it with a refreshing sweet soy sauce and a squeeze of lemon.

Added konnyaku to the sujinegi. This negiyaki, created with various textures, pairs perfectly with beer.

Mixed okonomiyaki with pork, squid, and shrimp

We put in pork, squid, shrimp, and noodles all together.

If you thought about kimchi in okonomiyaki, please be sure to order it.

Please choose from pork, squid, or shrimp.

Yakisoba with the flavor of beef jaw and squid.

Yakisoba made with sweet and spicy braised beef tendon and konjac

Stir-fried noodles with pork and kimchi in a special sauce

Delicious grilled yakisoba with tender beef hormone

Gyunta's yakisoba is gently wrapped in egg.

Plenty of squid, shrimp, and scallops. Special salt sauce is addictive.

Rice mixed with four types of namul and kimchi on a hot plate. The crispy bits are delicious!

Special noodles and rice are grilled together and elegantly finished with a carefully selected sauce.

Please ask the staff for the varieties.

Baguette grilled to a golden brown. It is vanilla-flavored French toast.

Grilled to a crisp on a hot plate. Served with vanilla ice cream and your choice of sauce. Choose from caramel sauce with burnt almonds, mixed berry sauce, or chunky mango sauce.