海鮮居酒屋 京都 花の舞 中央口驛前店
海鮮居酒屋 京都 花の舞 中央口駅前店 / Seafood Izakaya Hana no Mai Kyoto Central Exit Station Front
享受京都風情的海鮮居酒屋
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菜單
◆Food Only: 3,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a three-variety sashimi platter, beef misuji steak, red snapper in tomato broth, and eel rice on a stick, among other dishes.
◆Food Only: 4,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “customized shochu bottle with messages”♪ (Reservations must be made at least 4 days in advance). This course features a selection of four types of sashimi, boiled authentic snow crab, fried conger eel with Setouchi lemon tartar sauce, fried chicken breast, and eel rice sticks topped with salmon roe.
◆Food Only: 5,000 yen (tax included)◆ We’ll help you plan the perfect event for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more! ♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a five-variety sashimi platter, boiled Honsuwai snow crab, beef misuji steak, and crab and ikura sushi rolls.
With delicious food and a wide selection of drinks, a lively time is guaranteed! Enjoy an enticing 8-course meal featuring a 4-variety sashimi platter, steamed conger eel on a ceramic plate, eel rice on a stick, and more! Includes a 2-hour all-you-can-drink plan with over 60 drink options, making it perfect for company parties and other celebrations. *Reservation Period: June 1, 2026 – August 31, 2026
With delicious food and a wide selection of drinks, a great time is guaranteed! Enjoy a tempting 9-course meal featuring a 5-variety sashimi platter, steamed conger eel on a ceramic plate, and eel rice on a stick! Includes a 2-hour all-you-can-drink plan with over 60 drink options—perfect for any kind of party. *Reservation Period: June 1, 2026 – August 31, 2026
With delicious food and a wide selection of drinks, a lively time is guaranteed! Enjoy 10 tempting dishes, including a platter of four types of fresh seafood and turban shells, steamed snow crab, and eel rice on a stick! This package includes a 2-hour all-you-can-drink plan featuring over 60 drink options, making it perfect for all kinds of parties. *Reservation Period: June 1, 2026 – August 31, 2026
With delicious food and a wide selection of drinks, a lively time is guaranteed! Enjoy a tempting 12-course menu featuring a five-variety platter of live abalone and fresh fish, steamed Honshu snow crab, and eel rice on a stick! Includes a 2-hour all-you-can-drink plan with over 60 drink options—perfect for any kind of celebration. *Reservation Period: June 1, 2026 – August 31, 2026
[Includes 2-Hour All-You-Can-Drink] A Must-Try When You Visit Kyoto! The Kyoto Experience Course! We’ll help you make your banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more truly special♪ We’ll provide a “banner bonus” and a “shōchū bottle with a group message”♪ (Reservations must be made at least 4 days in advance). This course lets you enjoy Kyoto specialties such as melt-in-your-mouth hot spring tofu, dashimaki omelet with yuba sauce, Saikyo-style grilled chicken, and grilled edamame! *Booking Period: June 1, 2026 – August 31, 2026
[Includes 2-Hour All-You-Can-Drink] A Must-Try When You Visit Kyoto! The "Kyoto Experience Course"! We’ll help you create the perfect atmosphere for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more♪ We’ll provide a “banner bonus” and a “sake bottle with a group message”♪ (Reservations must be made at least 4 days in advance). This course lets you savor Kyoto’s famous specialties, including a platter of three kinds of sashimi and fresh yuba, teppanyaki bite-sized Manganji steak, dashimaki tamago, and clams steamed with local Kyoto sake! *Reservation Period: June 1, 2026 – August 31, 2026
Please enjoy 'Hamo', a representative ingredient of summer in Kyoto, in three different flavors.
Crispy! Fluffy! A representative dish of the texture of eel kushi katsu♪
Please enjoy the fluffy tempura with the aroma of Japanese pepper and salt.
This dish allows you to fully enjoy the texture and umami of Kyoto leeks.
We have arranged eggplant den-gaku in a potato pizza style.
Not spicy! The thick and juicy traditional Kyoto vegetable pairs perfectly with pork.
A potato salad full of Kyoto flavor made with Tsujiri matcha. Enjoy it with crispy fried yuba!
A delicious pizza loaded with Kujō negi! A must-try for green onion lovers.
Kyoto-style cold noodles made with tea soba. The toppings of yuba and shamo ham are a perfect match.
These are Kyoto's 'rolled rice balls' filled with crispy Shiba pickles.
Please enjoy the chewy and fragrant fresh wheat gluten with ice cream. It pairs perfectly with black syrup and soybean flour.
A gin and tonic made with matcha that you must try at least once when you come to Kyoto.
At first glance, it looks like a sweet and cute 'Whipped Matcha Milk', but... in reality, this is an adult privilege drink with alcohol.
Using the three major pickles of Kyoto, 'Suguki'. A fried rice from Kyoto with the aroma of sansho and shirasu.
Our fresh fish buyer collaborates with producers to provide you with the finest fresh fish from the market and production areas. *The contents of the sashimi may vary. The photo is for illustration purposes. Please ask our staff for more details.
Our fresh fish buyer collaborates with producers to provide the finest fresh fish from the market and production areas. *The contents of the sashimi may vary. The photo is for illustration purposes. Please ask our staff for more details.
A selection of three carefully chosen sashimi! *The contents of the sashimi may vary. Please ask the staff for details. *The photo is an example.
The rich and flavorful sesame sauce is the key to the taste!
Large body with a firm and bouncy texture
This is a tsukudani made from oysters raised using environmentally friendly aquaculture methods that balance the nutrients in the fishing grounds with organic fertilizers derived from nature.
Please note that if celery is not in season, it may be substituted with mitsuba.
Kujo Negi Dressing
Nama fu is said to have been used as an ingredient in vegetarian cuisine during the late Kamakura period.
Vegetables may vary depending on the season.
The color and size may vary depending on the season and time.
The flavor of the duck melts into the broth, enhancing its deliciousness. Please enjoy it with crunchy mizuna.
Nabe finishing (finishing udon, finishing zosui) each: 438 yen (tax included)
Two Types of Horse Sashimi 1,098 yen Horse Sashimi Yukke 878 yen *The photo is of the two types of horse sashimi.
～ 'Gunma Shamo' ～ 'Gunma Shamo' is a type of chicken known as 'Gunma Jidori', which is descended from the military chicken (Shamo) and is characterized by its juicy and firm texture and rich flavor. The feed includes 'ume vinegar' and 'mulberry leaves' from Gunma Prefecture. The breast meat is rich in imidazole dipeptide, which is said to help reduce fatigue in daily life. *Please enjoy it with yuzu pepper!
◇Caesar salad dressing with six types of cheese◇＼Freshly grated cheese will be served at the table!／A salad topped with crispy grilled bacon and generously drizzled with cheese.
◇Red Shiso Japanese Style Non-Oil Dressing◇
◇Kujo Negi Dressing◇ The Kujo Negi dressing enhances the aroma. *Please note that the availability of Shirasu may vary depending on the catch.
A seasonal tour of Kyoto pickles. *Contents may vary by season.
The photo is Plum Kombu.
Steamed on a ceramic plate using the representative sake of Kyoto, Gekkeikan's 'Junmai Ginjo Densho'. Enjoy the umami from the clams and the elegant ginjo aroma unique to 'Densho', right down to the last drop of broth. *There may be residual alcohol. Please be especially cautious if you do not drink alcohol or if you are with children.
Incredibly satisfying. This is a thick striped hokke with rich fat. *The photo shows 1 piece. Half size 878 yen
Each piece is carefully grilled. The fluffy texture spreads the flavor of dashi.
Please choose between sauce or salt. *The contents may vary. *The photo is for illustration purposes. [Special Sauce] Made with carefully selected soybeans, we use traditional brewing soy sauce and finish it with a secret technique. [Sun-Dried Premium Salt] A special grilled salt developed to maximize the flavor of grilled chicken.
Please choose between sauce or salt. - Handmade Joshu Chicken Tsukune Skewer 295 yen - Chicken Thigh Skewer 251 yen - Chicken Skin Skewer 251 yen - Chicken Bonjiri Skewer 251 yen - Chicken Harami Skewer 251 yen. *The photo is of the Chicken Bonjiri Skewer.
The key is the addictive divine spice!
Tender rock octopus made into bite-sized fried pieces.
Exquisite shrimp. Please be sure to taste it.
Vegetables may vary depending on the season.
The photo is of French Fries (Seaweed Salt).
Crispy and fluffy! Delicious whole.
Uses the rare part Yagen cartilage, which can only be obtained from one chicken.
Savor the exquisite flavor. The sweetness and tender texture unique to black-haired wagyu. Enjoy a blissful time with a steak of A4 rank or higher quality of black birch beef. Approximately 150g 6,598 yen. *The photo shows approximately 300g.
・Gojō Gyuwaka Nigiri Sushi 878 yen・7 Pieces of Nigiri Sushi 1,098 yen※The photo is of Gojō Gyuwaka Nigiri Sushi.
A collaboration of the aromas of tea and soba. Elegantly adorned on a flower cart.
This fried rice is addictive with the flavor and umami of sakura shrimp.
・Regular serving 438 yen ・Large serving 548 yen ・Small serving 405 yen ※The photo is of the regular serving Rice Set.
Miso Soup, Small Side Dish, Pickles
Miso soup, small side dish, pickles
Miso soup, small side dish, pickles
Miso soup, small side dish, pickles
Miso Soup, Small Side Dish, Pickles
Includes a toy and a drink! Please choose a kids drink from Chinese tea, orange, Calpis water, Coca-Cola, or ginger ale.
[Using carefully selected matcha from Tsujiri Ippon Store] A luxurious dessert with mascarpone whip and the bitterness of matcha added.
Enjoy the chewy texture♪
This is served to customers who are enjoying alcoholic beverages.
■ Sweet Potato Shochu Hana no Mai (Kagoshima/25 degrees) ■ Barley Shochu Eternal Barley (Kagoshima/20 degrees) Glass each 658 yen Bottle (500ml) each 2,528 yen
This is a Class A shochu characterized by its smooth taste, blended from aged liquor stored in barrels. Bottle (360ml) 1,208 yen Bottle (600ml) 1,758 yen
Made with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau. Bottle (500ml) 2,528 yen
A full-bodied sweet potato shochu with the natural sweet aroma of sweet potatoes and a refreshing, elegant taste. Bottle (720ml) 3,628 yen
This is a refined and smooth sweet potato shochu, which is crisp yet has a rich mouthfeel. Bottle (720ml) 4,288 yen
With the first sip, the sweetness and aroma of barley spread. Bottle (500ml) 2,528 yen
100% domestic two-row barley used. Focused on aroma and drinkability. Bottle (720ml) 3,628 yen
This is a genuine rice shochu characterized by a gentle ginjo aroma and a soft, mellow taste. Bottle (900ml) 4,398 yen
This is awamori brewed by the oldest brewery in Okinawa. Bottle (600ml) 2,968 yen
A refreshing shochu with a rich aroma of shiso and a gentle taste that anyone can enjoy. Bottle (720ml) 3,628 yen
■Umeboshi Special■Rich Plum Wine■Aged Plum Wine■Tandakatana Plum Wine■Sweet and Rich Plum Wine Glass 735 yen to 768 yen
■ Apple Wine ■ Izumo Shine Muscat ■ Fruit Paradise Peach Wine with Collagen
From Yamaguchi Prefecture, Dassai Co., Ltd. (Sake degree: not disclosed) This Junmai Daiginjo is brewed using Yamada Nishiki, considered the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. [Glass 90ml] 845 yen [Small Tokkuri] 1,428 yen
[Miyagi Prefecture] Sahu Co., Ltd. (Sake Meter Value: +5 to +6) Pleasant aroma and the umami of rice. A clean aftertaste that doesn't get tiresome.
Gekkeikan Corporation from Kyoto Prefecture (Sake Meter Value: +5) A genuine sake with a luxurious fruity aroma. Bottle (280ml)
Niigata Prefecture DHC Sake Brewery (Sake Meter Value: +3) This junmai sake is characterized by a fruity aroma and deep richness. It has a light mouthfeel and is a recommended bottle that you won't get tired of drinking. Bottle (300ml)
Miyagi, Daiwa Brewery (Sake Meter Value: +3) This is a refreshing nama chozoshu with a solid drinking experience characteristic of junmai sake. Bottle (300ml)
Gekkeikan Corporation (Kyoto Prefecture) (Sake Meter Value: -28) A light drinking experience with fruity aromas, harmoniously balanced sweetness and acidity. Bottle (300ml)
Moderate acidity and a slightly sweet flavor. Bottle (150ml)
Enjoy a hearty sip of hot sake. [Large Tokkuri] 878 yen [Small Tokkuri] 548 yen
A refreshing highball made with sake that has a fruity aroma and is enjoyable with a fizzy sensation.
A refreshing sake highball with a fruity aroma that is enjoyable and bubbly.
■GINON Lemon Sour ■Strong Lemon Sour ■Green Tea Mix ■Oolong Tea Mix
Mango chunks & Salty Lychee Sour, Double Mango Sour with chunks
Shonan Gold Sour, Salty Lychee Sour, Hana no Mai Split, Shine Muscat Sour, Yuzu Honey Sour, Fresh Squeezed Pink Grapefruit Sour, Fresh Squeezed Kiwi Sour, Fresh Squeezed Pineapple Sour, 658 yen to 988 yen
■Freshly Squeezed Lemon Sour ■Taiwanese Style Lemon Sour ■Sugar-Free Frozen Lemon Sour 548 yen - 658 yen
■ Midori Gin Soda Mix ■ Serious Ume Sour ■ Lactic Acid Sour (Calpis) ■ Citric Acid Sour for Tired People 548 yen - 658 yen
■Uji Matcha Mix■Hokkaido Corn Tea Mix
Blood Orange & Orange
Almond Lemon & Orange
Popular standard highball made with Black Nikka Clear, strong version +110 yen (tax included)
Strong highball + 110 yen (tax included)
Strong highball + 110 yen (tax included)
Strong highball + 110 yen (tax included)
100% sweet potato. The aroma blooms, the sharpness is extreme.
■ Jack Highball ■ Jack Coke ■ Jack Ginger Highball Strong Each + 330 yen (tax included)
Fuji Gotemba Distillery Highball Stronger +330 yen (tax included)
Strong Highball + 330 yen (tax included)
Strong highball + 330 yen (tax included)
Strong highball + 330 yen (tax included)
[Single] 768 yen [Double] 1098 yen *Please choose from on the rocks, with water, or straight.
[Single] 768 yen [Double] 1098 yen *Please choose from on the rocks, with water, or straight.
[Single] 878 yen [Double] 1,208 yen [Bottle] 8,798 yen *Please choose from on the rocks, with water, or straight.
[Single] 768 yen [Double] 1,098 yen [Bottle] 7,698 yen *Please choose from on the rocks, with water, or straight.
Single 1,098 yen, Double 1,428 yen, Bottle 10,998 yen. Please choose from on the rocks, with water, or straight.
■Mango Umeshu Milk■TAIWAN Blue (DITA Lychee + Almond Lemon Syrup + Orange Juice)
Lychee Orange, Fuzzy Navel, Peach Oolong, Cassis Orange, Cassis Oolong
■Screwdriver■Moscow Mule
Gin and Tonic
Shandy Gaff
◆Tempranillo [Red - Medium Body] Features a refined aroma of red fruits, rosemary, and sweet, spicy licorice. ◇Verdejo [White - Dry] Despite being dry, it has a juicy and smooth mouthfeel, with a well-balanced taste that also conveys a sense of minerality.
◆ Cabernet Sauvignon [Red, Full-bodied] Strong, juicy, and elegant red wine ◇ Sauvignon Blanc [White, Dry] A fresh white wine with refreshing citrus aromas and a burst of fruit flavors
Glass each 658 yen Bottle each 2,088 yen
Half bottle 375ml
■ Non-Alcoholic Fragrant Shine Muscat Ginger ■ Non-Alcoholic Japanese Citrus Honey ■ Non-Alcoholic Kiwi Tonic ■ Non-Alcoholic Calpis Lemon Soda ■ Non-Alcoholic Sun Mango Milk
A sharp and dry flavor reminiscent of the original 'Shochu Highball' loved in downtown taverns.
A refreshing soda with the aroma of plum. A sophisticated moment made possible with non-alcohol.
Small bottle (334ml)
■Japanese Tea■Chinese Tea
Coca-Cola, Ginger Ale, Calpis Water, Iced Coffee, Corn Tea, Sicilian Orange (100% Blood Orange), Orange
■ Coca-Cola ■ Ginger Ale ■ Calpis Water ■ Chinese Tea ■ Orange
This is served to customers who are enjoying alcoholic beverages.
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