燒肉スタジアム JAN 池袋東口店

One of the rare cuts at our restaurant, it is red meat yet marbled, and the texture is very tender.

Features a well-balanced combination of lean meat and marbling from A5 rank black-haired wagyu, with a fine texture.

Because it is close to the rib bones, it is rich in flavor that comes from the spinal cord. Please enjoy the high-quality fat.

We will serve thinly sliced Black Wagyu brisket (shoulder roast). Please enjoy it rare and dip it in egg like sukiyaki.

We use the luxurious rib section of A5 rank black wagyu beef that melts in your mouth. This is a dish you absolutely must try.

A part called tsurami, which is a section where the muscles are frequently used. You can enjoy a different texture and flavor compared to loin and short rib.

The well-known top choice for grilled meat. When you say JAN, you mean 'Tongue!' Cook it to your preference!

Please enjoy the heart part cut into extremely thin slices, lightly grilled. Is it tastier than tongue!?

Juicy red meat. Diaphragm.

The melt-in-your-mouth black-haired Wagyu A5 rank shintama is a finely textured and tender cut located between the inner thigh, outer thigh, and rump. It is one of the popular menu items.

This is a part of the neck of pork, characterized by fat similar to that of tuna belly.

Our Original

The most popular thick-cut upper tongue salt. You can't talk about anything without trying this. It's a must-try dish. It's cut thick from the base of the tongue, resembling a steak.

This is a part of a large cut called 'Tomobara' located around the flank of the cow. It is positioned right next to the tenderloin, which is close to the spine, making it a very luxurious cut that combines the rich flavor of the fatty belly meat and the tenderness of the tenderloin. Of course, it uses A5 rank black-haired wagyu. By the way, it got its name because the shape of the cut resembles 'clam meat.'

Using the rare part of the A5 rank black wagyu beef called shintama, which melts in your mouth.

Plump shima intestine

The crispy texture of the first stomach stands out

A part of the blood vessel also called Hatsumoto

Hormone, Kori Kori, Upper Mino, Heart, Liver

Best seller. Recommended fresh liver wrapped in pork fat.

Various cuts of Wagyu beef and beef tendons simmered in a special sweet sauce with daikon and konjac until tender.

The special vinegar miso is delicious!

Best seller

A very popular salad simply seasoned with the flavor of sesame oil and salt, made with fresh salad greens sent from contracted farmers.

The namul, prepared carefully every day, is perfect for grilled meat or rice.

Napa cabbage, cubed radish kimchi, cucumber kimchi

Enjoy the carefully prepared namul with special meat miso in a hot stone pot!

A special soup slowly simmered with beef and a lot of vegetables in a spicy beef bone broth!

Small ... 418 yen Medium ... 528 yen Large ... 715 yen