康津灣泥滩湯

Mudfish soup is made from fish that bask in the sun on tidal flats where no foreign species are imported, and hibernate in the winter. It is not fishy and has a high protein content of 89%, similar to loach soup, it is ground and served in a pot.

Unlike tang, it is served whole without being cut, with only the internal organs cleaned, and served as a spicy soup for 4 people, with rice served separately.