韓國料理 DAIDAI 橫濱港未來店

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A classic Dandan cold noodle dish made with rich sesame flavor, fragrant Sichuan pepper, and a numbing spiciness, all mellowed with soy milk.

Avocado marinated in lemon served with homemade salsa sauce, accented by the soft sweetness of sorbet tomato - Chef's recommendation

We added the aroma of perilla and perilla oil to the shredded grilled mackerel, finishing it lightly with lemon. Please enjoy by squeezing the lemon.

Cold noodles coated with a spicy and numbing sauce, enjoy a flavor change by adding shrimp broth halfway through.

The best accompaniments for alcohol, including Samgyeopsal, roasted chicken with cheese, and Japchae, all of which are perfect for enjoying with drinks!

Enjoy our popular Yangnyeom Chicken, as well as Honey Mustard that can be enjoyed by both children and adults, and Spicy HOT Chicken that pairs well with drinks. Experience our special chicken that is crispy on the outside and juicy on the inside.

Carefully grilled to achieve a crispy exterior and a chewy interior. Available in three varieties: 'Green Onion Pork Chijimi', 'Cheese Pork Chijimi', and 'Seafood Chijimi'!

A classic Korean dish that mixes warm rice with a variety of colorful ingredients. We offer a flavorful Korean seaweed cheese bibimbap and a hot stone pot grilled beef bibimbap served in a sizzling stone bowl.

Fluffy pure tofu simmered in a special hot soup. We offer 'Seafood Sundubu' packed with the umami of seafood, and 'Mentaiko Cheese Sundubu' combining the saltiness of mentaiko and the richness of cheese.

We offer a rich lineup that captures the lively atmosphere of Korean street food. We have juicy chicken thighs, fragrant pork belly, and chewy squid tentacles, among others.

770 yen~*Image is for reference

Topped with octopus chan-jang and Korean seaweed on tofu

Spicy pickled octopus delicacy

Please enjoy it with a refreshing salt dressing seasoned with pepper.

・Yangnyeom Chicken ・Honey Mustard Chicken ・Spicy HOT Chicken ・Fried Chicken 638 yen and up

Green onion pork chijimi, cheese pork chijimi, seafood chijimi starting from 858 yen

When it comes to Korean barbecue, Samgyeopsal is a must! It's very healthy as you can consume a lot of meat and vegetables! The portion size is just right for a side dish too!

Korean stir-fried glass noodles with plenty of vegetables.

Marinated beef brisket grilled with glass noodles and vegetables

Grilled dumplings, Fried dumplings

• Thigh (Salt) • Grilled Thigh Style • Spicy Sauce Thigh • Assorted Three Types of Thigh from 176 yen

Pork belly (salt) - Pork belly grilled over charcoal - Pork belly with spicy sauce - Assorted three types of pork belly starting from 242 yen

Squid tentacles, red pickled ginger cutlet from 198 yen

Hot and fluffy pure tofu simmered in a special soup. We offer seafood sundubu with rich flavors of the sea and mentaiko cheese sundubu that combines the saltiness of mentaiko with the richness of cheese. Starting from 1,540 yen.

A classic dish with beef kalbi added to stone grilled bibimbap

Hot stone-cooked bibimbap topped generously with fragrant Korean seaweed and rich cheese. Enjoy the expanding umami and depth of flavor as you mix it!