Korean Gohan Sakaya Daidai Yokohama Minatomirai Branch
韓国ごはん・酒家 ダイダイ 横浜みなとみらい店
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A trendy spot to enjoy a variety of Korean gourmet dishes
Ratings
Japan User ratings3.17(1 review)Reviews
Menu
The popular samgyeopsal is served as a course! You can choose from four types of meat: "plain," "gochujang," "bulgogi," and "garlic miso. You can also enjoy Korean gourmet foods such as tteokbokki and pancakes for a great price!
We will include your favorite message on the petit shoe tower! *Please note that we may not be able to accept messages due to character limits and other factors.
Full of blue crab, shrimp, squid, clams, and seafood
The flavor of seasonal oysters is fully dissolved in the soup, which is exquisite!!
Hearty beef tendon is chunky
Mild soy milk blended with spicy tantan miso infused with fragrant sesame
The best accompaniments for alcohol, including samgyeopsal, roasted chicken with cheese, and japchae, all perfect for enhancing your drinking experience!
Please enjoy our special chicken, which is crispy on the outside and juicy on the inside, including popular Yangnyeom chicken, honey mustard that can be enjoyed by both children and adults, and spicy HOT chicken that pairs well with drinks.
Carefully grilled to achieve a crispy exterior and a chewy interior. Available in three varieties: 'Green Onion Pork Chijimi', 'Cheese Pork Chijimi', and 'Seafood Chijimi'!
A classic Korean dish that mixes warm rice with a variety of colorful ingredients. We offer a flavorful Korean seaweed cheese bibimbap and a hot stone pot grilled beef bibimbap served in a sizzling stone bowl.
Fluffy pure tofu simmered in a special hot soup. We offer 'Seafood Sundubu' packed with the umami of seafood and 'Mentaiko Cheese Sundubu' combining the saltiness of mentaiko and the richness of cheese.
We offer a rich lineup that captures the lively atmosphere of Korean street food. We have juicy chicken thighs, fragrant pork belly, and chewy squid tentacles, among others.
From 770 yen *Image is for illustration purposes
Topped with octopus chan-jang and Korean seaweed on tofu
Delicacy of spicy pickled octopus
Please enjoy it with a refreshing salt dressing seasoned with pepper.
・Yangnyeom Chicken ・Honey Mustard Chicken ・Spicy HOT Chicken ・Fried Chicken from 638 yen
Green onion pork chijimi, cheese pork chijimi, seafood chijimi from 858 yen
When it comes to Korean barbecue, it's definitely Samgyeopsal! You can consume a lot of meat and vegetables, making it very healthy! The size is just right for a side dish too!
It is a Korean stir-fried dish made with plenty of vegetables and sweet potato noodles.
Marinated beef brisket grilled with glass noodles and vegetables
Fried dumplings, Deep-fried dumplings
Thigh (Salt) - Grilled Thigh - Spicy Sauce Thigh - Assorted Three Types of Thigh from 176 yen
Pork belly (salt) - Pork belly grilled over charcoal - Pork belly with spicy sauce - Assorted three types of pork belly starting from 242 yen
Squid tentacles, red pickled ginger cutlet 198 yen and up
Hot and fluffy pure tofu simmered in a special soup. We offer seafood sundubu with rich flavors of the sea and mentaiko cheese sundubu that combines the saltiness of mentaiko with the richness of cheese. From 1,540 yen.
A classic dish that adds beef kalbi meat to stone grilled bibimbap
Hot stone-grilled bibimbap topped generously with fragrant Korean seaweed and rich cheese. Please enjoy the expanding umami and depth of flavor as you mix it!
Beer lovers and highball fans can enjoy to their heart's content at this price.
• Pure Makgeolli • Matchil (Makgeolli x Chilsung Cider) • Vinegar Makgeolli (Pomegranate / Lemon / Muscat) • Makgeolli Beer
Chamisul Fresh, Chamisul Muscat
Chamisul Highball (Fresh / Muscat 9), Chamisul Muscat x Bonbon Juice (Grape), Chamisul Fresh x Bonbon Juice (Grape), Chamisul (Chamisul x Chilsun Soda)
Highball, Ginger Highball, Coke Highball, Chilsun Highball
Oolong Chuhai, Jasmine Chuhai, Corn Tea Chuhai, Roasted Tea Chuhai
・Daidai Lemon Sour ・Honey Lemon Sour ・Pink Pepper Lemon Sour ・Umeboshi Sour ・Vinegar Sour
Hoppy (White, Black)
Makkoi Umeshu, Phantom Cloud (Imo), Kanmiya, Hakusen (Mugi), Josen Hakutsuru Nama Chozoshu
Kirin Ichiban Shibori Draft Beer, Makgeolli Beer, Non-Alcoholic Beer from 660 yen
Mitsu Water, Mitsu Soda, Mitsu Orange
It is a national cider of Korea. It is a refreshing carbonated beverage made using aromas extracted from lemon and lime.
This is a fruity juice made with sweet pear juice that includes pureed grated Korean pears, allowing you to enjoy the texture of the pear.
This is a very popular product in South Korea. It contains whole grapes, allowing you to enjoy the freshness and texture of the grapes in the juice.
Filled with peach flesh, packed with peach flavor!
Oolong tea, Jasmine tea, Orange juice, Ginger ale, Coca-Cola, Kamakura cider
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