Twenty

Marinara, Cheese or Plain

Two eggs with American cheese, served with fried potatoes and one slice of toast

One egg, one slice of bacon or sausage patty, and one slice of toast

Five buttermilk silver dollar pancakes served with maple syrup and butter, and one slice of bacon or sausage patty

Cinnamon swirl bread sticks served with maple syrup and butter, and one slice of bacon or sausage patty

Marinara, Cheese or Plain

Marinara, Cheese or Plain

Three-egg omelette or two eggs any style with your choice of three ingredients. Served with fried potatoes and toast. Ingredient Options: Bacon, Sausage, Chorizo, Ham, Bell Peppers, Onion, Mushrooms, Avocado, Tomato, Spinach, Cheddar, White Cheddar, Feta, Swiss, Pepper Jack, American, Mozzarella, Gruyère. 0.75 for each additional ingredient

Two eggs any style served with a hearty potato casserole layered with cheddar, sour cream, onions, mushrooms, and sausage, accompanied by a warm buttermilk biscuit.

Seared beef tenderloin and a warm buttermilk biscuit, finished with classic hollandaise.

Savory ham on a toasted English muffin, finished with classic hollandaise.

House-made salmon cakes and a toasted English muffin, finished with a caper-dill hollandaise.

Grilled portobello mushroom, layered with spinach, tomato, and feta, finished with classic hollandaise. (V, GF)

Seared beef tenderloin, crisp bacon, Swiss cheese, and garlic aioli.

Chorizo, black beans, salsa verde, sour cream, and fresh pico de gallo.

Crisp bacon with fresh spinach and ripe tomato, finished with a touch of garlic aioli.

Mozzarella, roasted tomatoes, basil oil, and a drizzle of balsamic glaze. (V)

Two eggs any style over tender ribeye with bell peppers, onions, and cheddar, served alongside crisp fried potatoes and toast.

Scrambled eggs, chorizo, bell peppers, onions, cheddar, and crisp fried potatoes wrapped in a warm flour tortilla, finished with a rich sausage gravy.

Crisp fried potatoes layered with rich sausage gravy and warm white cheddar cheese curds, topped with two eggs cooked to your preference.

Delicate egg custard baked in a buttery tart shell with chef-selected seasonal fillings, served with fresh fruit.

Brioche French toast filled with strawberry cream cheese, topped with a warm strawberry-rhubarb sauce and finished with fresh whipped cream. (V)

Brioche French toast served with whipped butter, warm maple syrup, and a dusting of powdered sugar. (V)

Three lemon-infused blueberry pancakes topped with whipped ricotta and served with warm maple syrup. (V)

Three vanilla pancakes served with whipped butter and warm maple syrup. (V)

Half-pound Wagyu patty on a toasted brioche bun with garlic aioli, lettuce, and tomato.

Crispy breaded pork tenderloin layered with fresh lettuce, tomato, onion, and house pickles on a toasted brioche bun.

Carved turkey and shaved ham layered with Swiss and cheddar, nestled between brioche French toast, lightly dusted with powdered sugar and served with warm maple syrup.

Scrambled eggs with spinach and tomato, your choice of meat, and a drizzle of hollandaise, all layered into a warm Swiss cheese croissant.

House-made chicken salad with crisp lettuce and ripe tomato on a buttery, flaky croissant.

Grilled chicken with roasted red peppers, fresh mozzarella, and a balsamic drizzle, wrapped in a warm flour tortilla.

Crisp Bibb lettuce with dried cranberries, white cheddar, candied pecans, and fresh strawberries, finished with apple dressing. (V, GF)

Mixed greens and romaine tossed with crisp apples, toasted almonds, goat cheese, dried cranberries, and sunflower seeds, finished with a vibrant raspberry vinaigrette. (V, GF)

Slow-simmered veal stock with deeply caramelized onions, finished with toasted croutons and melted Gruyère.

Silky tomato purée enriched with cream, finished with basil oil, crème fraîche, and shaved Parmesan. (V, GF)

(V, DF)

(V, DF)

(V, DF)

(V, GF)

Smoked Woodford Reserve bourbon with orange zest, aromatic bitters, simple syrup, and a Luxardo cherry. A bold, modern take on the classic.

Absolut vodka, Cointreau, fresh lemon juice, and delicate prickly-pear essence, finished with a lift of Prosecco.

St. Germain liqueur, Prosecco, fresh mint, lime, and a splash of club soda.

Light rum shaken with crème de coconut, pineapple, and fresh lime, then finished with a splash of lemon-lime soda.

Van Gogh Espresso Vodka shaken with Kahlúa, cold brew, and a touch of simple syrup.

Strawberry liqueur, limoncello, Prosecco, and a splash of lemon-lime soda come together in this vibrant pink spritz.

Peach purée, orange juice, and a touch of grenadine create a vibrant, fruity blend that pours like a sunrise in a glass.

Fresh lime, cool mint, simple syrup, and club soda come together in a bright, invigorating blend.

Chai tea blended with simple syrup and crème de coconut, served over ice. Notes of cinnamon, clove, and cardamom unfold into the velvety sweetness of coconut, creating a smooth, aromatic sip.

Ginger tea shaken with pineapple juice and simple syrup for a bright, soothing sip. Lightly spicy and naturally invigorating.

Cold brew shaken with simple syrup and finished with a splash of cream.

Grapefruit juice, agave syrup, lime, and club soda create a bright, refreshing twist on the classic Paloma.

Homemade creamy lavender and vanilla bean custard with a brittle, shattered sugar crust, topped with fresh blueberries and whipped cream. (GF, V)

Homemade classic rich cheesecake with a graham cracker crust, finished with sweet strawberry crunch topping, strawberry sauce, and whipped cream. (V)

Luxurious chocolate cake with layers of smooth pistachio Swiss buttercream and a crispy, sweet pistachio kataifi filling. (V)

Three refreshing, vibrant flavors: mango with toasted coconut, limoncello with fresh blueberries, and raspberry with crisp candied lemon. (GF, DF, V)

Rich blend of hot coffee infused with Diesel Grain Alcohol, Baileys, and Kahlúa, finished with fresh whipped cream and a warm dusting of cinnamon and nutmeg.

Classic blend of Jameson Irish Whiskey, simple syrup, and hot coffee, crowned with fresh whipped cream and a cool hint of crème de menthe for a refined finish.

Silky blend of B&B, crème de cacao, and fresh cream, finished with a delicate dusting of nutmeg for a timeless, indulgent classic.

Bright, fruit-forward cognac aged 3–7 years, offering notes of apple, pear, raisin, and vanilla with a smooth, versatile finish. Recognized with top awards including 92 points from Wine Enthusiast and a Gold Medal at the San Francisco World Spirits Competition.

Aromatic and amber-hued, it blends 40 eaux-de-vie aged in new French oak, offering fragrant notes of fresh toast, roasted almond, and brown sugar alongside a rich palate of vanilla, grilled almond, and apple.

Intense and ruby red, this 5-year-aged Port offers rich plum and strawberry aromas with ripe blackberry and cherry on the palate.

Smoked Woodford Reserve bourbon with orange zest, aromatic bitters, simple syrup, and a Luxardo cherry. A bold, modern take on the classic.

St. Germain liqueur, Prosecco, fresh mint, lime, and a splash of club soda.

Light rum shaken with crème de coconut, pineapple, and fresh lime, then finished with a splash of lemon-lime soda.

Van Gogh Espresso Vodka shaken with Kahlúa, cold brew, and a touch of simple syrup.

Strawberry liqueur, limoncello, Prosecco, and a splash of lemon-lime soda come together in this vibrant pink spritz.

Prosecco, Aperol, and club soda served over ice, garnished with an orange slice.

Peach purée, orange juice, and a touch of grenadine create a vibrant, fruity blend.

Fresh lime, cool mint, simple syrup, and club soda in a bright, invigorating blend.

Chai tea blended with simple syrup and crème de coconut, served over ice.

Ginger tea shaken with pineapple juice and simple syrup. Lightly spicy and invigorating.

Cold brew shaken with simple syrup and finished with a splash of cream.

Grapefruit juice, agave syrup, lime, and club soda combine to create a twist on the classic Paloma.

Pepsi • Pepsi Zero Sugar • Mountain Dew • Diet Mountain Dew • Starry • Doc • Lemonade • Crush Orange • Coffee • Decaf Coffee • Sweet Tea • Unsweet Tea • Hot Tea

French fries tossed in white truffle oil, shaved parmesan cheese, and fresh herbs. Served with house-made garlic aioli and burger sauce. (DF option, V)

Five wonton wrappers stuffed with poached salmon and cream cheese, deep-fried and served with sweet chili sauce.

Fresh spinach, artichoke hearts, and cream cheese topped with mozzarella and baked. Served with pita chips. (GF option, V)

Six freshly baked goat cheese-infused biscuits served with strawberry preserves and whipped honey butter. (V)

Slow-simmered veal stock with deeply caramelized onions, finished with toasted croutons and melted Gruyère.

Sautéed zucchini, yellow squash, corn, bell peppers, onions, and tomatoes in a house-made vegetable broth. (DF, GF, V)

Crisp Bibb lettuce with dried cranberries, white cheddar, candied pecans, and fresh strawberries, finished with apple dressing. (V, GF)

Grilled six-ounce sirloin served on crisp iceberg lettuce with bleu cheese crumbles, red onions, tomatoes, bacon, and house-made bleu cheese dressing. (DF option, GF)

Mixed lettuces topped with Parmesan cheese, hard-boiled eggs, tomatoes, cucumbers, carrots, red onions, croutons, and your choice of dressing. (DF/GF options, V). Add Bacon $2 · Grilled Chicken $5 · Salmon $8

Hand-breaded fried chicken atop romaine lettuce with grilled corn, cheddar cheese, tomatoes, cucumbers, bacon, and hard-boiled eggs. Served with ranch dressing. (DF option). Add Bacon $2 · Grilled Chicken $5 · Salmon $8

Grilled fourteen-ounce striploin steak served over a potato cake filled with bacon and cabbage. Served with grilled asparagus and portobello mushrooms and finished with Boursin cheese. (DF option, GF)

Eight ounces of seared Faroe Islands salmon served over ratatouille with bright red pepper sauce. (DF, GF)

Eight ounces of BBQ-rubbed, slow-roasted brisket smothered in Texas BBQ sauce. Served with a skillet of mac and cheese and tangy coleslaw. (DF/GF options)

Six sautéed jumbo shrimp in a white wine garlic butter sauce with tomatoes, served over angel hair pasta and topped with shaved Parmesan.

Three flour tortilla tacos with BBQ-rubbed, slow-roasted shredded beef brisket drizzled with Texas BBQ sauce. Served with fresh guacamole, pickled red onions, and street corn salad. (DF, GF option)

Two four-ounce seared beef medallions served over mashed potatoes with asparagus and topped with a creamy mushroom sauce. (GF)

Fried panko-crusted chicken breast over mashed potatoes, topped with chicken velouté and served with sautéed green beans.

Grilled pork back ribs in sweet BBQ sauce, served with crunchy broccoli salad and a baked potato. (DF, GF)

Six ounces of breaded cod paired with crispy French fries, tangy coleslaw, and house-made dill tartar sauce. (DF)

Two four-ounce Angus patties topped with American cheese, lettuce, tomatoes, onions, and pickles on a sesame bun. Served with onion rings. (DF/GF option). Add bacon $2 · Egg $1 · Upgrade to Truffle Fries $2