米澤牛・炭火燒肉 さか野

Please enjoy the tender texture that can be torn apart with chopsticks.

A masterpiece of bliss. Do not speak of Yonezawa beef without tasting this.

A cut from the rib loin following the sirloin. Enjoy the tenderness and texture.

The highest grade kalbi. Please enjoy the marbling unique to Yonezawa beef.

The highest grade harami. Enjoy the tenderness and juicy flavor.

Please try the very precious marbled meat of Yonezawa beef thigh meat.

Even softer meat from the valuable Yonezawa beef tongue at the base.

The richness and umami unique to Yonezawa beef are the best!

Lean red meat from Yonezawa beef.

For those who prefer fatty Yonezawa beef, this is the one to try.

Soft and recommended for customers who dislike fat.

For customers who prefer tender meat with less fat.

Tasty meat found between the bones.

Enjoy thinly sliced Yonezawa beef thigh meat quickly seared.

Tender and juicy lean meat of Yonezawa beef.

A staple for yakiniku lovers.

Enjoy the unique texture.

A special assortment featuring the finest cuts of Yonezawa beef, including fillet, rib roast, top-grade kalbi, and grilled vegetables. The exquisite marbling, fine texture, and tenderness will leave you mesmerized.

A combination of Yonezawa beef featuring Toro Upper Kalbi with plenty of sweet fat unique to Yonezawa beef, Upper Loin with less fat and tender texture, and a selection of three types of juicy meat juice, either Harami or Sasami. A signature menu item at Yakiniku Sakano, known for its charcoal-grilled meats!

A combination of popular menu No.1 Yonezawa beef kalbi and No.2 Yonezawa beef loin with grilled vegetables. A hearty portion! Recommended for those who want to eat a lot of Yonezawa beef!

【Tongue Salt, Pork Belly, Colorful Chicken Thigh, Family Kalbi, Wiener】The most popular dish for families! If you want to enjoy yakiniku with your family, this dish will satisfy everyone!

An assortment of 5 types of hormone including gallbladder, beef upper mino, liver, heart, and tongue miso, perfect for snacks. Goes well with beer too!

【Squid, Shrimp, Scallop, Grilled Vegetables】Meat is good, but seafood is delicious too!

Beef tongue with a mild flavor marinated in lemon juice...

The flavor of green onion enhances the richness of tan (beef tongue).

A classic dish made with tender, marbled tongue meat.

The flavor of green onions combined with the tenderness of beef tongue is superb.

Enjoy the exquisite taste of Yonezawa beef tongue.

The flavor of green onion enhances the precious Yonezawa beef tongue.

Rich in Vitamin B1.

A delicacy for sake, with an expert's deliciousness.

Enjoy the chewy texture and mild flavor that will keep you coming back for more!

The heart of a cow. It has a crunchy texture and a mild taste.

Rich in iron!! Recommended for those with mild anemia.

Pork large intestine. A staple for horumon-yaki.

Pork stomach, with a crunchy texture that is irresistible.

Enjoy the power of garlic.

Irresistibly delicious texture!

Fresh vegetables harvested locally.

This authentic Korean noodle is known for its firm texture.

Hot soup with freshly made noodles. Both body and soul are HOT!

Spicy udon made with kalbi soup.

Delicious crispy rice at the bottom of the stone pot! Enjoy Miyazawa beef kalbi grilled on a stone plate.

Fresh butter flavor. An original stone-grilled dish that seafood lovers will enjoy.

Stone-grilled dish with delicious pork kimchi flavor.

Mixed rice with plenty of vegetables. Add Gochujang to taste.

A popular porridge made with eggs and vegetables.

Spicy risotto simmered with Yonezawa beef kalbi meat.

A flavorful porridge made with wagyu beef tail meat.

Spicy porridge with plenty of vegetables and meat.

Medium Rice, Small Soup, Pickles, Salad

(Large) 300 yen / (Medium) 200 yen / (Small) 150 yen

Roast beef made from carefully roasted Yonezawa beef.

How about 'sakura meat' for beauty and health?

A traditional dish boiled slowly. Enjoy with vinegar miso.

Salted cod innards with a crunchy texture. Perfect as a side dish for drinks.

The proud sauce matches with tofu.

A soup dish that enhances the deliciousness of yakiniku.

Healthy soup that is gentle on the stomach.

Seaweed extract blends in perfectly, with excellent flavor.

A slightly spicy soup made by slowly simmering Yonezawa beef belly meat.

A flavorful soup made by simmering oxtail for a long time.

Rich flavor with a charming taste. Sweet and savory.

Sanchu is a must for yakiniku! Enjoy it with our special miso sauce.

Healthy salad made with organically grown tomatoes.

Fresh and delicious salad.

A combination of fresh salads. A classic salad.

Large salad for 3-4 people.

Assortment of Korean pickles. Of course, all handmade at our store.

A representative Korean pickled dish. Cabbage and red pepper match well.

A lightly flavored pickled dish with ingredients sandwiched in cucumbers.

Daikon radish cut into cubes with plenty of seasoning.

Healthy Korean side dish.