炭火燒食堂 こがね屋
炭火焼食堂 こがね屋 / Charcoal Grill Restaurant Koganeya
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炭火燒魚串的絕品居酒屋
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Cuisine A course of grilled top quality fish, signature Daisen chicken and charcoal ribeye steak Appetizer】Two appetizers of the day Sashimi dishes Appetizer】"Refreshing Garitoma Salad" Fish Grill ①] Specialty! Specialty! Two grilled fish skewers Fish 2] Today's finest "fatty" fish char-grilled on a charcoal grill. Meat (1): Oyama Chicken Sashimi Steak Meat 2] Charcoal-grilled beef ribeye steak Grilled Vegetables] Grilled vegetables as selected by the owner Chopstick rest】Snacks and delicacies Finish】Home-made pickled vegetables and string beans mixed with rice
Koganeya's 2 most popular menus are included in this standard course. Appetizer】Two appetizers of the day Sashimi dish (cold) Appetizer] "Refreshing" Garitoma Salad Grilled fish】Three specialty fish skewers grilled on an omakase basis Meat】Oyama chicken sashimi steak Grilled Vegetables】Grilled vegetables as selected by the owner Chopstick rest】Snacks and delicacies Home-made pickled vegetables and rice mixed with string beans
【1】Draft beer or highball of various types 【2】Today's appetizer 1 item 【3】Specialty grilled fish skewers, 2 pieces of your choice ◎ Additional side dish available
From 2 servings
Fish market sourced brand product! Proud of its fat content and saltiness, a classic staple.
A luxury fish in the streets. A treasure resource from the Sanriku coast!
A high-quality product that has stored plenty of fat in the Tsushima Current between Nagasaki and Korea.
A classic caught in the cold seas off Alaska. Eat it all, including the skin!
The treasure of Okhotsk! The umami and fat content are the best! by the head chef
A popular item since the establishment, made in-house with a focus on drying and salt content.
Top quality Norwegian product. The contrast of fat and sweetness.
Also known as Menuke. The white meat has a refined fat that pairs well with alcohol.
Since our establishment, the classic '5 Skewers', leave it to our grill master! You can enjoy today's recommended selection of 5 different types of fish skewers.
From 6:30 PM - Until sold out
Plump and piled on♪
Snack!
Crispy on the outside, rare and moistly tender on the inside
◎ Carefully selected beef tendon sourced from the meat wholesaler Daisuke, who has been supporting us since our establishment! ◎ After repeated trials, we have created a beef tendon that is delicious on its own.
Aged preparation. Night only!!
Please order from 2 pieces
Please order from 2 pieces
Topped with Egg Yolk
This year, we have harvested from our own farm. We will serve unlimited grated radish.
Our original 'aromatic' hojicha flavor! Enjoy it with grilled fish!
Glass 550 yen Bottle 3000 yen
Each 100 yen
Gentle on the stomach and easy to drink!? *Vice outside 300 yen *Refill shochu 250 yen
This is the standard sake of our shop, perfect for pairing with grilled fish! It has a gentle aroma and a clear, dry drinking experience. ◎ Glass (100ml)
Refill Shochu is limited to customers who have ordered a set.
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