North American Sake Brewery & Bad Luck Ramen Bar

Fully cooked, cold edamame topped with Maldon salt and with a sweet soy drizzle

Green beans sautéed in a soy-garlic sauce

6x Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots. Citrus ponzu for dipping

6x Deep fried Cream Cheese & Scallion Wontons. With Sweet Chili Sauce for Dipping

3 Seasoned tofu pouches filled with rice. Topped with Sweet Soy and Sesame Seeds

Crab Salad, Cucumber, & Avocado Finished with Sesame Seeds

Crab Salad, Cucumber, & Avocado Finished with Sesame Seeds

Fresh Salmon, Cucumber, & Cream Cheese. Rolled in Sesame Seeds and Finished with Scallions

Pickled Asparagus, Carrots, Cucumber, & Avocado. Rolled in Crispy Garlic and Finished with Sesame Seeds

Diced yellowfin tuna and salmon poke marinated in tamari, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radishes, cucumbers, and tobiko, served on a bed of sushi rice

Spicy tuna with cucumber, kimchi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice

Szechuan peppercorn chicken with bell peppers, onions, carrots, and scallions tossed in our teriyaki sauce finished with sesame seeds, our signature 3 G's aioli and crispy garlic, served on a bed of rice

One of the most popular dishes in Japan, our Japanese Curry is savory stew with a bit of spice made with beef, potatoes, carrots, and onions served over our famous rice

Seasonal mushrooms sauteed with roasted red bell peppers, onions, broccoli, cauliflower, zucchini, shredded carrots, and grape tomatoes, drizzled with our tahini dressing and served on a bed of rice

Smoked chashu pork loin in a rich tonkotsu broth with ramen noodles, button mushrooms, corn, leeks, bean sprouts, a soft boiled egg, and nori

Szechuan peppercorn chicken in a Shio broth with ramen noodles, shredded carrot, leek, bean sprouts, a soft boiled egg, & nori

Smoked tofu in a creamy mushroom broth with ramen noodles, button mushrooms, enoki mushrooms, bamboo shoots, leek, bean sprouts, a soft boiled egg, and nori

Junmai - This is the perfect table sake. Not too sweet, not too dry with hints of apple and pear and a nice umami finish. Best chilled but can also be warmed or used in cooking

Cloudy - Vibrant, young and alcohol forward with subtle notes of banana

Extra Dry - We let this sake ferment long, slow, and cold, allowing the sake to become extra dry and earthy

Extra Dry - We let this sake ferment long, slow, and cold, allowing the sake to become extra dry and earthy

Junmai Daiginjo - This ultra premium sake is flora and fruity with notes of Tangerine and Lychee with an ultra smooth finish