Cholpan Ontak

A savory dak galbi combination born from the recommendations of regular customers (200g of chicken meat + 1 squid per serving)

Seasoned chicken galbi with a savory flavor, infused with a grilled taste using homemade aged seasoning for a unique experience.

A taste that can be enjoyed lightly with minimal seasoning. Salt, fresh wasabi, and teriyaki sauce are provided.

Deliciously spicy stir-fried baby octopus made with a homemade secret sauce

Thick noodles in broth boiled every morning (Chicken broth + noodles + dumplings + porridge)

Budae Jjigae with plenty of ham in a subtle bone broth (Includes rice and ramen noodles)

A representative menu of the hot plate chicken, made with domestically sourced chilled chicken simmered in a matured seasoning, served on rice for easy enjoyment.

The combination of tender chicken and curry

This menu features spicy stir-fried baby octopus served with lettuce and bean sprouts, which you can mix with rice.

This is a special menu by Ha Cheol-gi. (Double serving 11,000 won)