京料理 仕出し料理 吉良屋
Kyoto Cuisine Catering Cuisine KIRAYA
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
季節感溢的正宗京料理餐廳
評分
評論
菜單
Enjoy seasonal Kyoto-style cuisine prepared with the finest seasonal ingredients. We recommend this restaurant for celebrations, memorial services, banquets, and hospitality. We can also prepare dishes according to your requests, so you can use our restaurant for various types of dinners. We will do our best to accommodate your requests, such as "I want this ingredient," "I want a larger portion," "I want it in a festive style," etc. Please feel free to contact us with any questions you may have.
A luxurious course using the finest seasonal ingredients. Depending on the season, we offer fugu (blowfish), Matsuba crab, kue, abalone, lobster, etc. Ideal for celebrations, memorial services, banquets, and entertaining. We will do our best to accommodate your requests such as "I want this ingredient," "I want a larger portion," "I want it in a festive style," etc. Please feel free to contact us with any requests. We recommend this dish for those who want to enjoy a luxurious meal.
This is a very satisfying Kyoto cuisine course using the finest seasonal ingredients. Depending on the season, we offer fugu (blowfish), Matsuba crab, kuei (Japanese spiny lobster), abalone, lobster, and more. We will do our best to accommodate your requests, such as "I want this ingredient," "I want a larger portion," "I want a celebratory style," etc. Please feel free to ask us any questions you may have. Please let us know what you want and we will do our best to accommodate your requests.
旬のお野菜、お魚などいろいろ楽しめるお得なコースです
Focusing on seasonal vegetables, soy products, yuba and fu, This lunch course allows you to enjoy a variety of dishes with a sense of the season.
Seasonal appetizer, soup, assorted sashimi, grilled dish, two recommended side dishes, rice cooked in a clay pot, dessert, and matcha from Kyoto Uji Marukyu Koyamaen.
This course has the same number of dishes as the above omakase course priced at ¥7000, and uses luxurious ingredients of the season.
This course has the same number of dishes as the above omakase course ¥7000 and uses seasonal recommended ingredients.
Wheat
Wheat
Sweet potato
Sweet potato
Rice
Kyoto Gohyakumangoku, a clean and refreshing dry sake with a sharp umami flavor
Kyoto Yamada Nishiki, a highly regarded brand nationwide, with strong umami and refreshing acidity. Highly recommended.
Produced in Shiga Prefecture, Tamazakae, a rising sake brewery, with a gradually expanding umami, featuring a plump thickness and lingering finish.
A dry sake from Shiga, made with rice produced in Shiga Prefecture, harmonizing umami and acidity. Recommended for warming.
A sake with a wonderful balance of crisp umami and sweetness from Yamada Nishiki in Nagoya, with a slight bitterness in the aftertaste.
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