札幌ラーメン 原ゝ

Not only ramen, but also confident in the taste of curry. The spiciness of blue nanban and the umami of ground meat create the ultimate curry.

A dish recommended for customers who find the Blue Nanban Ground Meat Curry not satisfying enough, topped with a fried egg.

First, the most popular miso ramen. Abundantly using pork and chicken from Hokkaido, the rich soup cooked for over 10 hours is irresistible.

Thick curly noodles with tender chashu and vegetables all intertwined with the soup. A superb taste that cannot be experienced in other miso ramen shops.

Soy sauce ramen that you definitely want to eat. If you love soy sauce, you will come back to eat it again, a refreshing and light dish.

Of course, we have salt ramen. It is recommended to eat it with a hearty fried rice topped with a fried egg. A must-try for our regular customers.

A rich and savory curry ramen made with a base of pork and chicken broth, blended with 7 unique spices. Perfect for adding rice and enjoying as a finishing meal.

The combination of ramen and natto is irresistible. For customers who find regular spicy miso ramen not satisfying enough, we recommend trying this unique dish.