美味と陶醉、四季の料理 鳥圍 日本橋

A wonderful banquet plan with local specialties from Kyushu! The Kagoshima Kurobuta Pork Cold Shabu Salad is not only thick, but also has a lingering flavor! Please enjoy it with plenty of sesame sauce. In addition, we offer a three-piece sashimi platter of fresh fish directly shipped from Tsukiji, a mountain of fried fish, and fried Satsuma chicken! This is a course full of local delicacies for the cold season, including a motsu nabe (hot pot with vegetables)!

A hearty course with a choice of nabe. We serve Japanese beef entrails directly from the place of production and serve them fresh, so you can enjoy the taste of the ingredients with only a few seasonings. The mild flavor of the beef is not stringy and is hard to find anywhere else. This is a popular course that can be selected for farewell and welcome parties.

You can choose between the "Kyushu Mori" with the freshest sashimi and the motsu nabe or mizutaki nabe, which are perfect for the season! Other dishes include spicy cod roe directly from Fukuoka, seasonal handmade satsage, and more! You can also enjoy other delicacies such as spicy cod roe that pops and seasonal handmade Satsuma-age! Recommended for drinking parties, women's parties, welcome and send-off parties, and other banquets in the Nihonbashi area!