やきとん酒場 大手町とら八

This is a single serving size. Please limit orders to one per person per day.

This is a single serving size. Please limit orders to one per person per day.

Crispy lotus root filled with minced meat seasoned with mustard and deep-fried. Enjoy with salt and mustard.

The crispy lotus root chips fried fresh in the restaurant have an irresistible deliciousness!

Plump beef offal and a rich homemade miso-based soup warm you from the core! Available in a small pot for one serving.

We carefully grill fresh domestic ingredients that are freshly prepared in the morning over charcoal. We procure fresh morning meat daily, and our artisans meticulously skewer each piece in-house. Considering the cooking process, they skillfully cut the meat into optimal sizes. By grilling with care over charcoal, the surface becomes crispy and fragrant, while the rich meat juices burst in your mouth. Enjoy the seasoned 'salt' that showcases skilled craftsmanship, or the rich 'sauce' with a hint of sweetness. Please enjoy it in your preferred flavor. ●● All 10 skewers in the assortment will have the same seasoning ●●

We carefully grill fresh domestic ingredients that are freshly prepared in the morning over charcoal. We procure fresh morning meat daily, and our artisans meticulously skewer each piece in-house. Considering the cooking process, they skillfully cut the meat into optimal sizes. By grilling with care over charcoal, the surface becomes crispy and fragrant, while the rich meat juices burst in your mouth with every bite. Enjoy the seasoned 'salt' that showcases skilled craftsmanship, or the rich 'sauce' with a hint of sweetness. Please enjoy it in your preferred flavor. ●● All 5 skewers in the assorted platter will have the same seasoning ●●

We carefully prepare each piece over several hours, starting from mincing pork cartilage in the shop. 【*Due to limited production, we allow one piece per person!】

Tongue

Head meat

Heart

Large intestine

Rectum

Liver

Throat Cartilage

Rib Meat

This is the signature dish that has remained unchanged since the establishment. It uses fresh and high-quality wagyu beef tendon and handmade tofu from the long-established 'Jingu Tofu' in Shibuya, Tokyo. The rich soup infused with the umami of the meat thoroughly seeps into the ingredients.

This is a size suitable for one person, made with half a block of tofu!

A dish that becomes addictive with the accent of cheese and red pickled ginger. It continues to be loved by regular customers.

A taste of authentic Korea made with plenty of squid and chives. Crispy on the outside, fluffy on the inside.

Fresh pork offal is delicious even when stir-fried! The original green onion miso sauce pairs perfectly.

Luxuriously stir-fried fresh pork liver used for skewers. This will change your concept of liver and garlic chives.

Fresh pork intestines seasoned with homemade spicy sauce. A crispy and fluffy new texture fried dish.

Carefully stuffed with plenty of domestic pork minced meat into deep-fried tofu. Enjoy with mustard soy sauce.

Uses domestic young chicken. Fragrant with black pepper and white sesame.

We boiled the fresh gatsu and carefully prepared it, achieving an exquisite texture.

Achieving the taste of 'raw' while meeting the heating standards set by the Ministry of Health, Labour and Welfare. Enjoy the unique textures of tongue, cheek, and heart.

Achieving the taste of 'raw' while meeting the heating standards set by the Ministry of Health, Labour and Welfare. Please enjoy the unique textures of tongue, cheek, and heart.

Do not underestimate the sashimi from the yakitori shop. Fresh seafood delivered directly from the fish market is expertly prepared by craftsmen in the restaurant.

Luxuriously using carefully selected chutoro tuna. Served in generous chunks.

Fresh red meat mixed with a special spicy yukke sauce. Enjoy it with green onions, cucumber, and egg yolk.

The specialty meat miso of Tora Hachi is made with 100% domestic beef and pork ground meat, blended with about ten types of ingredients such as garlic and ginger using a secret recipe. It pairs well with raw cabbage, but at Tora Hachi, we take an extra step. By quickly boiling fresh cabbage, we enhance its sweetness and serve it chilled to maintain its crispiness.

Homemade dressing made with grated raw onion and a combination of 10 ingredients including sesame oil!

Fresh pork intestines seasoned with homemade spicy sauce. A crispy and fluffy new texture fried dish.

Carefully stuffed with plenty of domestic pork minced meat into deep-fried tofu. Enjoy with mustard soy sauce.

Made with domestically sourced young chicken. Fragrant with black pepper and white sesame.