九州炎 中央林間店

Hakata jidori is said to be a descendant of the delicious 'Shamo' among the native breeds in Japan, allowing you to enjoy the increasing umami and the crisp texture with each bite. While regular chicken is raised for about 47 days, Hakata jidori is raised for over 75 days, with some being raised for more than 200 days. It is boldly seasoned with only rock salt and black pepper and grilled quickly over strong charcoal that flames up. This dish allows you to fully enjoy the fragrant aroma of charcoal and the umami of the jidori chicken. Available in 100g (serves 2-3), 200g (serves 3-4), and 300g (serves 4-5).

A specialty of Miyazaki. Originated from Restaurant Ogura. Enjoy with homemade tartar sauce.

The culture of eating horse meat has existed for over 400 years. Kumamoto has long been a production area for horses, and it is believed that horse production and food culture are closely linked. Please enjoy it with garlic, ginger, and green onions along with sweet soy sauce 'Kyushu Soy Sauce'.

The culture of eating horse meat has existed for over 400 years. Historically, Kumamoto has been a production area for horses, and it is believed that horse production and food culture are directly connected. Please enjoy it with garlic, ginger, and green onions with sweet soy sauce 'Kyushu Soy Sauce'.

1 serving

1 serving

1 serving

1 serving

Made by the chef.

This is an original salad made with Sara Udon.

Please enjoy with crackers.

Fat miso served with 'abura miso' which is miso stir-fried with lard. There are variations that include seasonal vegetables and pork. In some regions, there are also versions that include seafood such as fish and shellfish.

1 piece

A classic appetizer.

Please enjoy with sweet Kyushu soy sauce.

Perfect as a snack with sake. Enjoy with Kyushu soy sauce.

A drinking companion for Hakata kids. The crunchy texture is very popular.

Chilled tofu with the addictive flavor of spicy oil and mentaiko.

A selection of classic pickles.

Refreshing with plum meat. A dish with a crunchy texture.

Wrapped mentaiko in a creamy egg. It is one of the popular products from Kyushu Flame.

It will be seared right in front of you.

Crispy on the outside and fluffy on the inside, Yam Potato Tatsuta Age.

The liver, carefully cooked at low temperature, is free of any odor and has a moist and smooth finish.

A drinking companion for the children of Hakata. The crunchy texture is very popular.

A classic dish from Hakata that pairs well with both sake and rice.

Lightly grilled mentaiko. The fragrant aroma and texture are popular.

Quickly prepared mentaiko in a tempura style.

Available for order from one piece. 1 piece

Tender and melt-in-your-mouth Nagasaki specialty braised pork.

A chicken bone broth simmered for 8 hours combined with flying fish stock. Please enjoy the plump dumplings.

A local dish from Beppu City in Oita Prefecture. Enjoyed with mustard and ponzu for a refreshing taste.

In the past, there were many poultry farms in Nakatsu, making chicken easily accessible, which led to the birth of Nakatsu Fried Chicken. The batter is light and has a juicy texture.

This is a spice mix rich in umami, not only with spices like nutmeg and cumin but also with bonito extract and soy sauce.

A classic dish from Kumamoto. Enjoy it with mayonnaise.

A companion for drinking in Kagoshima. Please enjoy the fluffy texture with ginger.

A small fish, particularly abundant in the Kagoshima area, and loved locally as a famous fish. It is easy to eat and rich in nutrients.

The soup made with a large amount of garlic and chili peppers is characterized by being 'spicy but irresistible.' Enjoy the chewy champon noodles, chives, and minced meat with a beaten egg.

Classic grilled rice balls, charred to perfection over charcoal.

Enjoy rice with raw egg topped with five ingredients: mentaiko, takana, nori, katsuobushi, and green onions.

Plum / Wasabi / Seaweed

A rich ice cream made with the king of strawberries, known to everyone.

Crispy fried bread with cold ice cream dessert.