Mononcru, an old Hagla bar

The chef's special cooking method locks in the meat juices, resulting in a light and juicy rare steak. It can be shared and enjoyed with your companions.

We simmered the meat tenderly with wine, sake, and broth.

You can add extra for +100 yen: extra green onions, cheese, tofu, mini rice

You can add green onions, cilantro, and extra cheese for an additional 100 yen each.

Served with crab miso and crackers

Topping + 100 yen

Topping + 100 yen

You can add each for an additional ¥100: green onions, soft-boiled egg, cheese, tofu

Simmer soft bone soki until tender, then grill it with a special sauce over charcoal. First, enjoy it as is, then add condiments, and finally pour broth over it for a light and refreshing finish.

Carefully made homemade taco meat is delicious. Cheese fondue is poured just before serving for an attractive finish.

Light bonito broth. You can be satisfied even at the end.

1 go ¥580, 2 go ¥1,080, 4 go ¥2,100

1 serving ¥580 2 servings ¥1,080 Bottle ¥2,100

Bottle

Bottle

One cup ¥580, two cups ¥1,080, bottle ¥2,100

1 go ¥680 2 go ¥1,280 Bottle ¥3,200

1 go ¥680 2 go ¥1,280 Bottle ¥3,200