Ko Hagura Sakaba Mononkuru
古ハグラ酒場 モノンクル / Mononcru, an old Hagla bar
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A hidden gem in the historic district of Naha City
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.23(1 elementos)Reseñas
Fotos
Carta
This course is designed for those who want to enjoy the course with ease and comfort. Course fee 2,000 yen (tax included) Number of items: 5 Number of persons 2-8 persons Duration: 2 hours Course Contents Appetizer of the day Stewed dish of the day Fresh dish of the day Siri Siri Mucho Charcoal rare steak of lump of meat, 100 grams per person
Course fee 3,000 yen (tax included) Number of items: 5 Number of persons 2-8 persons Staying time: 2 hours All you can drink Course Contents Appetizer of the day Stewed dish of the day Fresh dish of the day Siri Siri Mucho Charcoal rare steak of lump of meat (100 grams per person)
This course is for those who want to enjoy a casual and easy course. Course fee 3,500 yen (tax included) Number of items: 5 Number of persons 2-8 persons Staying time: 3 hours All you can drink Yes Course Contents Appetizer of the day Stewed dish of the day Fresh dish of the day Siri Siri Mucho Charcoal rare steak of lump of meat (100 grams per person)
Standard Course We offer a well-balanced selection of our recommended meals. Course fee 3,000 yen (tax included) Number of items: 6 Number of persons 2-8 persons Duration: 2 hours Course Contents Appetizer of the day Stewed dish of the day Fresh dish of the day Tomato and onion salad Charcoal rare steak of lump of meat, equivalent to 150 grams per person Okinawan soba noodles
Standard Course We offer a well-balanced selection of our recommended meals. Course fee 4,000 yen (tax included) Number of items: 6 Number of persons 2-8 persons Staying time: 2 hours All you can drink Yes Course Contents Appetizer of the day Stewed dish of the day Fresh dish of the day Tomato and onion salad Charcoal rare steak of lump of meat (150 grams per person) Okinawan soba noodles
Standard Course We offer a well-balanced selection of our recommended meals. Course fee 4,500 yen (tax included) Number of items: 6 Number of persons 2-8 persons Staying time: 3 hours All you can drink Yes Course Contents Appetizer of the day Stewed dish of the day Fresh dish of the day Tomato and onion salad Charcoal rare steak of lump of meat (150 grams per person) Okinawan soba noodles
Standard Course We offer a well-balanced selection of our recommended meals.
Standard Course We offer a well-balanced selection of our recommended meals.
Standard Course We offer a well-balanced selection of our recommended meals.
The chef's special cooking method locks in the meat juices, resulting in a light and juicy rare steak. It can be shared and enjoyed with your companions.
We simmered the meat tenderly with wine, sake, and broth.
You can add extra for +100 yen: extra green onions, cheese, tofu, mini rice
You can add green onions, cilantro, and extra cheese for an additional 100 yen each.
Served with crab miso and crackers
Topping + 100 yen
Topping + 100 yen
You can add each for an additional ¥100: green onions, soft-boiled egg, cheese, tofu
Simmer soft bone soki until tender, then grill it with a special sauce over charcoal. First, enjoy it as is, then add condiments, and finally pour broth over it for a light and refreshing finish.
Carefully made homemade taco meat is delicious. Cheese fondue is poured just before serving for an attractive finish.
Light bonito broth. You can be satisfied even at the end.
1 go ¥580, 2 go ¥1,080, 4 go ¥2,100
1 serving ¥580 2 servings ¥1,080 Bottle ¥2,100
Bottle
Bottle
One cup ¥580, two cups ¥1,080, bottle ¥2,100
1 go ¥680 2 go ¥1,280 Bottle ¥3,200
1 go ¥680 2 go ¥1,280 Bottle ¥3,200
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