粉もん居酒屋 まんまるい

This is a super value set for those who want to drink and eat various dishes. With an order of 2 or more drinks per person, you can choose 2 items from 72 options including okonomiyaki, yakisoba, chijimi, teppanyaki, fried rice, rice bowls, noodles, and more for 1200 yen.

A perfect choice for a quick drink to start. This set includes one item of teppanyaki or chijimi, a small bowl set, and one drink. You can choose from teppanyaki, chijimi, and drinks.

A set for two people. It includes two dishes of teppanyaki or chijimi, a small bowl set, salad, tofu burger, and two drinks. You can choose the teppanyaki, chijimi, and drinks.

This is a recommended set for shochu enthusiasts. One glass of shochu + one grilled dish + cold tofu + tofu burger. You can choose the shochu and grilled dish.

This set includes 2 servings of warm sake, 1 grilled dish, cold tofu, and tofu burger. You can choose the grilled dish.

Classic popular number one. Modan, damon.

A voluminous and enchanting modern udon.

A popular classic with richness and umami.

A generous serving of special curry sandwiched for one person.

A jumbo hamburger sensation made with crunchy onions and ground beef mixed into the dough.

A flavor that is addictive with high contrast.

Enjoy the aroma and sweetness of Kujo green onions.

Second most popular. The dough has outstanding punch power.

Most popular. The ultimate in fluffiness.

3rd most popular. Melty pizza sensation.

Hidden popular faction.

Refreshing hidden flavor of Oba.

Happy yellow grilled dish. Vegetarian friendly.

Natural sweet grilled. Vegetarian friendly.

Pork and squid flavored getzu.

A light and delicious crispness.

The standard.

Seafood teppan dish.

Lingering flavor of drifting aroma.

A delicious blend of Japanese and Western flavors in the dough.

Rich sauce and delicious egg wrap.

Super fluffy with egg on top.

The sweetness of the vegetables and the flavor of the meat broth.

Special curry with plenty for one serving dressing.

A combination of soba and udon in W size. The delightful texture and flavor of noodles with different thicknesses.

A must-have for flour dish enthusiasts; a perfect ratio of noodles and rice finished with Kinmon sauce.

A unique flavor that intertwines deliciousness.

The fermented flavor is addictive.

Delicious spicy flavor on the edge of the noodles.

My stomach is in perfect harmony.

Entwined keema, a broadening of flavors.

Oh, it resonates. A symphony of pork and squid.

A subtle richness and aroma.

A new standard that hits the bullseye.

A flavor that suits all preferences on the fairway.

Flavor of Ton Ton Hachioshi.

Support of seafood flavor.

Enjoy the crispness of the Chinese cabbage and the aroma of soy sauce.

The spicy broth of kimchi is effective.

A Japanese-style chijimi that enjoys the aroma of soy sauce.

A light flavor of dough mixed with plum meat.

Double punch of super spicy sausage and chili sauce.

Enjoy the grainy texture with curry butter flavor.

A flavor with the fire aroma of soy sauce and richness.

Pork belly, Kujo green onions, rolled omelet, a flavor obsession roll.

Taste, color, aroma, crunch, and texture, a feast for the five senses. Vegetables, various dishes.

The delight of a glossy finish and a satisfying bite.

The essence of the ingredients brought out by kimchi juice, a sense of unity when alone.

Refreshing and moist recommended flavor.

Grilled to perfection with the right heat on the iron plate, sizzling and ready to enjoy.

A duet of crunchy texture and juicy meat flavor.

The classic that never betrays is squid.

A chewy texture and rich meat flavor with a good amount of fat.

A spicy kick that becomes addictive for adults.

Addictive lightness. Bouncy crunchy texture.

The aroma of butter and the flavor of beef fat sauce.

A popular style of monjayaki with a hint of garlic flavor

A harmony of sweetness and savoriness.

A classic side dish with a crispy flavor.

The sweetness and poppy texture of corn elevated by butter.

Hungry, I won't let the rain in Kitayama bother me

A meeting of dry curry and beef curry separated by an egg veil.

The pinnacle of deliciousness, innovative rice dish.

The doneness of the beaten egg is customizable to your preference.

A popular dish among everyone. The taste of happiness.

Our special dish made with time and effort.

A curry flavor that grabs your stomach with a drive.

A hearty and flavorful rice dish.

Consommé flavor infused with the delicious fat of sausage.

Finished with a secret flavor of chicken oil in the Kyoto style.

A mouth-watering, breathtaking experience.

A comforting and soothing flavor.

The flavor of rice infused with chicken oil.

A dish to enjoy with a fork throughout the four seasons.

The richness of miso, a lingering aftertaste.

The light of silver rice, the sway of yukari.

This is a cheerful fried rice that says, 'This is great!'

Everyone loves it, ketchup and chicken flavor.

Mixed flavor of steamed cabbage and simmered beef soboro.

A different kind of curry rice, served in a bowl.

Flavorful rice bowl with sauce infused.

A classic bowl that brings good things.

Soft and delicious, crumbles with the gums.

Loving pork and kimchi. A paradise of flavor.

As a side dish for flour dishes, teppanyaki, and the Niko Niko set.

Delicious Kyoto tofu. The perfect form of Japanese hot pot.

Rice porridge and udon made with leftover broth are popular.

A layered broth pot of chicken and curry.

A delicious mille-feuille pot with pork belly and cabbage.

Golden broth of bonito and kombu.

Kimchi broth that seeps into the stomach.

The subtle flavor of Kyoto fried noodles.

Everyone loves it, the bowl of udon.

Curry with sauce that clings to the noodles