Daehwasanjang

2 servings of brisket/1 serving of skirt steak/1.5 servings of pork belly + snowflake meat/chicken knee cartilage/seasoned shrimp with cod roe + assorted grilled vegetables

Makkim Charim • Medium + Sea Urchin Roe and Yeosu Dalma Shrimp (Limited) + Meal Menu (Choose 1)

The muscle tissue is dense and the fat layer is evenly distributed, resulting in a much softer texture compared to regular rib meat.

The meat has a rich color and is full of juice, with a tender texture and a subtle meaty aroma that fills the mouth.

The marbling blooms like a flower and melts away in your mouth like snow.

3 servings of brisket / 2 servings of flank steak / 1.5 servings of chuck eye / 1 serving of snowflake beef / chicken knee cartilage / seasoned cod roe with shrimp + assorted grilled vegetables

Set Menu • Large + Sea Urchin Roe and Yeosu Dalma Shrimp (Limited) + Meal Menu (Choose 2)

The rich sea urchin roe and Yeosu Dalma shrimp are even more delicious when wrapped in seaweed with meat.

This is a special part that comes from only two spots on a whole chicken. You can enjoy a chewy and crunchy texture.

The chewy and tender texture of scallop meat is great to enjoy with meat or on its own.

The non-salty grilled pollock roe can be enjoyed alongside meat or on its own.

A soybean paste stew simmered with various ingredients such as dried radish leaves, snails, beef, potatoes, tofu, and zucchini.

It is a refreshing dish with a sweet and sour taste, served with a special mixed sauce and dongchimi broth.

This is a tangy and refreshing cold noodle soup. The crunchy texture of the radish is really nice.

Fried rice made by stir-frying with tobacco sauce and a special sauce over high heat.