炭火焼肉Grill Party久留米店
炭火焼肉 GrillParty 久留米店
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A banquet course that includes 120 minutes of all-you-can-drink! This course is packed with our restaurant’s top recommendations and is designed so you can enjoy plenty of meat until you’re full! We also accept reservations for all kinds of banquets, including year-end parties, New Year’s parties, welcome parties, farewell parties, and girls’ nights out♪
Gripa’s Recommended Course with 120 Minutes of All-You-Can-Drink! This course features a generous selection of our restaurant’s signature meats, so you’re sure to be completely satisfied♪ We also accept reservations for all kinds of parties, including year-end parties, New Year’s parties, welcome parties, farewell parties, and girls’ nights out♪
This luxurious course features a selection of our finest dishes, complete with a 2-hour all-you-can-drink plan♪ It’s perfect when you’re in the mood to indulge in plenty of meat. It even includes our signature thick-cut aged beef tongue, so you can enjoy all of our most popular dishes. We also accept reservations for all kinds of parties, including year-end parties, New Year’s parties, welcome parties, farewell parties, and girls’ nights out!
This is a platter where you can enjoy our popular meats all together for 2980 yen per serving! For 4 servings, the total weight exceeds 1 kg!! (Includes Kalbi, Sogari, Seed Chicken, Young Chicken, Miso Hormone, Special Ham, Grilled Vegetable Platter)
Our restaurant's top recommendation, carefully aged beef tongue. The thick cut allows for a richer flavor experience.
Our restaurant's top recommendation, carefully aged tongue. Even in thin slices, the concentrated flavor pairs perfectly with rice or as a snack with drinks.
An exquisite dish featuring aged tongue tip that offers both texture and flavor. A must-try for those who love aged meat.
Authentic freshly cooked shiny rice made right at your table♪
Includes draft beer too♪
(Lemon, Lime, Kyoho Grape, Grapefruit, Calpis)
We have a selection of carefully chosen bottle wines! Please feel free to ask our staff!
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