炭火燒肉 絆繁

Please ask the staff.

Please ask the staff.

Please enjoy the rare meat called 'Kappa' with three different seasonings.

※This is for one person. Please ask the staff for details.

This is a dish where tongue is simmered in a sweet and savory sauce.

※It takes a little time to prepare as it is cooked after the order is placed.

Uses homemade spicy dressing.

Uses a Japanese-style dressing.

7 types

Please place it on the grill in aluminum foil and enjoy while mixing it.

Please limit to one piece per person.

Consultation available, starting from 5,500 yen per person

※Herb Pork

※Orders are accepted for two or more people. The owner carefully selects the delicious meats of the moment, served as a platter of salt-grilled, sauce-grilled, grilled sukiyaki, or grilled shabu-shabu. ※We prepare about 10 different types of meat, with one piece per person. Perfect for those who want to try various meats. For one person.

We carefully select the most delicious lean meat at that time and serve it as a platter with salt-grilled, sauce-grilled, grilled sukiyaki, or grilled shabu-shabu. If you want to fully enjoy just the lean meat, please give it a try. Serves 2 to 3 people.

A serving for 1 to 2 people, offered in a slightly smaller size than the regular lean meat serving!! It includes a mix of salt-grilled, sauce-grilled, grilled sukiyaki, or grilled shabu. A must-try for those who want to taste various other items!!

A platter for 2 to 3 people featuring premium kalbi, loin, lean grilled sukiyaki, hormone, tripe, pork belly, and grilled vegetables.

We will grill it and bring it to you.

Limited quantity

Limited quantity

Limited quantity

After lightly grilling, place condiments on the meat and enjoy it with ponzu sauce.

Lightly grilled, please dip the meat in egg before enjoying.

Please enjoy the hormone dipped in egg. It can be made in a small pot.

Super rare internal part!! It's crunchier than you can imagine, making it an irresistible product for gorigori lovers. *Please refrain from consuming if you have weak teeth.

Rare * texture similar to that between beef intestines and horumon

A rare and highly valuable part that can only yield about 200g from one specimen, characterized by a texture similar to abalone!!

A juicy and tender cut that allows you to experience the umami of the meat and the sweetness of the fat.

The core part of the loin. It is marbled but not greasy, with a sweetness that spreads in the mouth.

A cut of meat next to the lamp, with a bit of fat

A part of the buttocks, very lean and healthy

A type of meat that has a flavor similar to tenderloin among red meats.

Fresh and slightly sweet meat

A very rare meat that can only be obtained in small quantities from a single animal.

It has a moist texture and a soft feel. The flavor is refreshing and mild.

The most marbled meat among rare cuts

A part of the arm, a lean meat that is lighter than it looks.

Meat that is full of rich sweetness and depth

Even though it's a part of the peach, it has marbling and an excellent balance with the red meat!

The meat with the best balance of lean and fatty parts

It has a lean meat flavor that becomes deeper the more you chew.

A part of the arm, a refreshing tasting meat

Meat with deep richness and a rich flavor from the cheek

The part inside the rib cage on the back. It has some marbling but is a tender red meat. A half size may not be available. Thank you for your understanding.

A rare cut located at the center of the tenderloin, only a small amount can be obtained from one cow. It is redder than the tenderloin but very tender, often referred to as the queen of meats.

Contains egg yolk, kimchi, and green onions.

・Can be made very spicy. ・Cheese topping available for an additional 100 yen.

Served with rich vanilla ice cream

By using three Japanese ingredients: yuzu, green tea, and ginger, it achieves a flavor that suits the Japanese palate.

The world's most popular No. 1 bourbon, loved by many. A sweet and easy-to-drink flavor; Mega Highball... 1,000 yen

A sweet aroma and rich body blended from Yamazaki and Hakushu barrel-aged spirits, with a dry finish - Mega Highball... 1,000 yen

A vibrant and fruity aroma polished by the clear streams of the mountainous Tohoku region, with a refreshing aftertaste.

A light taste like the wind. A faintly sweet aroma and a pleasant aftertaste.

A robust flavor characterized by the strength of direct coal distillation and a solid richness.

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

A refreshing aroma and light taste nurtured by rich forests and the skills of artisans.

A whiskey with a mellow and deep flavor that has garnered attention from overseas.

・Glass…700 yen・Bottle…2,200 yen

This is a handmade makgeolli that is made following traditional brewing methods that have been used for a long time. It is characterized by naturally mixing without the need to shake the container when opening the bottle.

Hot sake, chilled sake, two go... 900 yen, glass... 570 yen

【Fukuoka】 Can be enjoyed warm with a sweet ginjo aroma, a smooth mouthfeel, refreshing acidity reminiscent of fresh fruit, and rich depth. Glass

From Niigata, this sake is a pure rice sake that embodies the characteristics of Hakkaisan, resulting in a clean and refreshing flavor that never becomes tiresome. It has a transparent and beautiful taste, with a gentle and elegant sweetness that enhances the dishes it accompanies.

A refreshing aroma reminiscent of freshly picked green apples from Saga. When tasted, a subtle sweetness and pleasant acidity spread across the palate. It has a crisp finish, making it a refreshing and easy-to-drink sake.

【Fukuoka】 The 5th installment of the Haruyoshi Project. This sake is brewed using 100% Yamada Nishiki rice grown by rice farmer Kazuyoshi Hamachi in Itoshima City, and it is made with a unique yeast developed by Kitaya called 'KRO2'. It features a soft ginjo aroma and a crisp finish, making it a well-balanced sake that pairs well with a variety of dishes.

Please choose 3 types of sake that you like.

Red and White

A refreshing citrus aroma, with a unique brewing method that fully ripens the golden senkan ingredients, complemented by the rich flavor of black koji. Glass.

When taken into the mouth, it has a smooth and rich impression with a spicy flavor of roasted black sesame and black pepper. Suitable as a food pairing. Glass.

With a mellow flavor, you can feel the natural aroma and sweetness of the sweet potato. The sweet and deep taste spreads throughout the mouth.

A bottle from La Mancha, Spain, featuring a balance of Syrah/Monastrell fruitiness, acidity, and moderate spiciness.

Chilean Central Coast Cabernet Sauvignon with juicy fruit flavors and tannins that effectively cut through the richness. Bottle

Negroamaro / Cabernet Sauvignon from Puglia, Italy. A balanced astringency with fruity notes of cassis and blackberry! A versatile choice for meals.

Romanian Muntenia Pinot Noir with a light taste that is easy to drink! Perfectly pairs with red meat. Bottle

South Africa Stellenbosch Pinotage with a texture reminiscent of Bordeaux Merlot! Perfectly pairs with both lean and fatty meats. Bottle

Produced in Mendoza, Argentina, this wine features rich and juicy fruit flavors with strong tannins! Perfect with hearty meats and a bottle.

A soft and elegant wine with acidity from the Burgundy region of France, made from Pinot Noir. Bottle.

Spanish wine from Rioja that allows you to enjoy a moderate aging of Tempranillo! Perfectly pairs with kalbi. Bottle

A representative Nebbiolo from Italy! Perfectly pairs with Chateaubriand, Nebbiolo from Piedmont, Italy Bottle

French Rhône Syrah/Grenache with black fruit flavors and a bitterness like dark chocolate Bottle

A sensual aroma of Pinot Noir from Burgundy, France, with a glossy texture and elegant finish.

Spain Penedes produced Macabeo/Charello with fine bubbles and a crisp taste Bottle

Italian Veneto Merlot/Moscato, rich red sparkling wine with a fruitiness reminiscent of cassis - Bottle

Chardonnay/Pinot Noir from Stellenbosch, South Africa, with richness, flavor, and gorgeousness that rivals Champagne.

Portuguese Vinho Verde with a mineral sensation that feels salty! Perfectly pairs with appetizer salads. Bottle

Japanese Koshū product with the gentle characteristics and moderate flavor typical of Koshū.

Chardonnay from Burgundy, France, with a characteristic strong crispness and minerality.

Czech Moravian Grüner Veltliner/Riesling with a flavor reminiscent of Japanese citrus and a lingering bitterness in the aftertaste.

The richness and concentration derived from barrel-aged Sauvignon Blanc from Stellenbosch, South Africa pairs well with meat.

Chardonnay / Grenache Blanc from Languedoc, France, with fruity notes reminiscent of apricot and a moderate astringency. Bottle.

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