ガリとあガリ すすきの店

Pure rice Daiginjo, polished to 39%, from Yamaguchi, 16 degrees. A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted.

Junmai Ginjo Hokkaido +-0 16 degrees. Shibata is the name of the founder. This Junmai Ginjo sake is brewed only with polished Miyama Nishiki rice and rice koji.

Brewed in Hokkaido, this sake has an alcohol content of 15.7 degrees and is a staple drink in Eastern Hokkaido, primarily consumed locally. When you think of Nemuro, you think of Kita no Katsu.

[Junmai Ginjo Hokkaido +2 16 degrees] Characterized by a smoothness as transparent as silk and a subtly elegant aroma.

This is a junmai sake made using the famous spring water from Mount Yotei, which is selected as one of the top hundred famous waters in Japan. It has an alcohol content of 15.5 degrees and is brewed in Hokkaido.

Recommended as hot sake, this Junmai sake from Hokkaido has a rich and full-bodied flavor, focusing on taste. Alcohol content: 15 degrees, +4.

Brewed in Hokkaido, this sake has a floral aroma and a smooth mouthfeel. It is a junmai sake made from locally sourced rice.

Special Junmai Daiginjo from Hokkaido +7 16.5 degrees. The sea of Masu, once bustling with salmon fishing, was called Sengokubasho. A sake that embodies the lively atmosphere of that time.

Pure rice ginjo Ginjyo Koichi +7 16 degrees. It brings out the five flavors of taste, enhancing the range of flavors.

Pure rice sake from Hokkaido, +10, 15.5 degrees. It has a long history as a light and dry sake. It is very good as hot sake.

Ginjō sake Yamagata +20 17 degrees. The limit of spiciness, its flavor is not just a stimulating spiciness.