壽司屋 銀藏 武藏浦和マーレ店

・Kanpachi (1 piece)…240 yen・Medai Kombu Jime (1 piece)…180 yen・Hamo Ume Paste (1 piece)…200 yen・Aji Wrap (1 piece)…220 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

・Binchou tuna・Marinated binchou tuna・Saba・Grilled saba with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan

Aji, Aji with plum paste, red meat, marinated tuna, red meat with sea salt, live sea bream, live sea bream with sea salt grilled, live sea bream with perilla jelly ponzu, salmon, salmon with sea salt grilled, salmon with perilla jelly ponzu, engawa, engawa with sea salt grilled, engawa with perilla jelly ponzu, whelk, boiled octopus, raw red shrimp, eel with cream cheese, crab meat gunkan

・Sprout onion・Herring roe・Medium fatty tuna・Medium fatty tuna with sea salt grill・Conger eel・Salmon cream cheese・Mantis shrimp・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk

Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.