스시야 긴조 무사시우라와마레텐

・Shima Aji (1 piece)…320 yen・Isaki no Yaki Shimo (1 piece)…240 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

Binchou tuna, marinated binchou tuna, cured mackerel, grilled cured mackerel with seaweed salt, kohada, sweet shrimp, steamed shrimp, eel, crab miso gunkan

Mackerel, Mackerel with plum paste, Red meat, Marinated tuna, Red meat with sea salt, Fresh sea bream, Fresh sea bream with sea salt seared, Fresh sea bream with perilla jelly ponzu, Salmon, Salmon with sea salt seared, Salmon with perilla jelly ponzu, Flounder fin, Flounder fin with sea salt seared, Flounder fin with perilla jelly ponzu, Whelk, Boiled octopus, Raw red shrimp, Eel with cream cheese, Crab meat gunkan

・Sprout onion・Herring roe・Medium fatty tuna・Medium fatty tuna with sea salt grill・Conger eel・Salmon cream cheese・Sweet shrimp・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Turban Shell

・Red meat・Salmon・Octopus・Engawa・Sea bream・Shako・Pickled mackerel・Horse mackerel・Scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.