京のおへそ

Shiga Prefecture rice & polishing: Yamada Nishiki, Ginbuhaku 60% Sake degree: +1 / Acidity: 1.8. It has a fragrant aroma, a juicy umami that spreads, and a refreshing taste. Named 'Wakanae' after the elegant scenery of early summer rice fields. ・Glass... 550 yen ・One cup... 900 yen

Nagano Prefecture Rice & Polishing Ratio: Miyama Nishiki 55% Sake Meter Value: Not disclosed / Acidity: Not disclosed. A summer limited sake finished with a subtle acidity using white koji. It has a light aroma reminiscent of fresh lemon and a smart taste. ・Glass... 550 yen ・One cup... 900 yen

Wakayama Prefecture Rice & Polishing: Gohyakumangoku, General Rice 55% Sake Meter: Not disclosed / Acidity: Not disclosed. It has a refreshing aroma with a light and sharp acidity and umami that come together. It has a gentle mouthfeel and is easy to drink. ・Glass... 550 yen ・One cup... 900 yen

Iwate Prefecture rice & polishing: Gin Otome 55% Alcohol content: 0/Acidity: 1.5. It has a light and refreshing aroma with a crisp and clear taste that won't tire you out. It's the perfect sake for summer. ・Glass... 550 yen ・One cup... 900 yen

Kirin Ichiban Shibori

Heartland

Kirin Zero One

Shiga

Wakayama

Kyoto

Rich Japanese flavor with Wakayama brown sugar

South Africa / A rich red wine with soft, rounded tannins and a pleasant aroma, well-balanced and not tiresome to drink. ・Glass…650 yen ・Bottle…2,800 yen

South Africa / The white has a smooth mouthfeel and rich flavor. A small amount of oak barrel aging is done to give it a fuller body. It has a moderate richness and is dry. ・Glass... 650 yen ・Bottle... 2,800 yen

Produced in Alsace, France: A well-balanced wine blended from noble varieties of Alsace. It has a gentle and fruity mouthfeel, with a refreshing aftertaste. Full bottle.

Italian full bottle

A slightly dry wine from Spain that is exceptionally easy to drink and pairs well with almost any dish. Half bottle.

Very fruity and aromatic from Spain, with a soft mouthfeel. Delicate bubbles last a long time. Full bottle.

Produced in Sicily, Italy: Brewed using natural farming methods on the island of Sicily. Rich in fruit flavor and vibrant. A wine with just the right volume. Full bottle.

French full bottle

Shiga Prefecture rice & polishing: Yamada Nishiki & Ginbuchi 55 & 60% Sake Meter Value +9 / Acidity 1.4 / Amino Acid 1.1. A refined dry sake made by a long-established brewery with over 260 years of history. It has a solid, robust umami and a crisp finish... a super dry sake that is rich yet has a pleasant aftertaste. <Chilled> • Glass... 500 yen • One cup... 900 yen

Yamaguchi Prefecture rice & polishing: Yamada Nishiki & Saito no Shizuku 50% Sake degree -5 / Acidity 1.6 / Amino acid 1.3. This sake has a gentle aroma and a soft mouthfeel, offering a well-balanced umami flavor. The umami spreads pleasantly, and the aftertaste is refreshingly light. It is a mild and elegant type. <Chilled> - Glass... 450 yen - One cup... 850 yen

Kyoto Prefecture Rice & Polishing: Miyama Nishiki 60% / Sake Meter Value +2 Yeast: Miyagi / Alcohol Content: 16.3 A small handmade brewery in Fushimi produces this sake, which has a pleasant soft and beautiful taste reminiscent of a translucent blue sky, truly embodying a silky taste. <Chilled to warm> Glass... 550 yen, One cup... 950 yen

Shiga Prefecture Rice & Milling: Yamada Nishiki 55% / Sake Meter Value +4 Acidity 1.4 / Yeast: No. 9 / Alcohol Content: 16.3 The characteristics of Daijiro, produced in collaboration with local contracted farmers from the 'Environmentally Conscious Agricultural Products "Nonhyakusho no Kai"', are, above all, the full-bodied umami of the rice! With a rich and smooth texture. <Chilled> • Glass... 600 yen • One cup... 1,000 yen

(Warm) Tochigi Prefecture rice & polishing: Hyogo Tojo & Yoshikawa produced Special A Yamadanishiki, 60% / Alcohol content: 15. It is not flashy. The umami of the rice itself is refined and smooth. Brewed entirely with Special A Yamadanishiki, the more you drink, the more you fall in love with its depth and rich flavor. It's a great sake. <Room temperature to hot sake> ・ Glass... 500 yen ・ One cup... 900 yen

(Warm) Gin Fubuki and others 70% / Alcohol content 15 degrees. Warmed, it tastes even better! A gentle warming sake that enhances its flavor, making you want to keep sipping. Haginotsuyu is indeed delicious, especially from the Junmai selection. One cup.

The only sake brewery located on Amakusa Island in Kumamoto, known for Amakusa Shirō. It has a refreshing and easy-to-drink quality that is favored by everyone. The small brewery is so clean that not a single speck of dust can be found, reflecting the brewery's commitment to quality. ・Glass... 600 yen ・Bottle... 3,300 yen

Founded in Kumamoto, Amakusa Island (Meiji 32), rice milling utilized water wheels, and every store had to have a water wheel. 'Kuruma-ya' refers to that water wheel. In contrast to the light type 'Amakusa', it is rich in flavor, smooth, and has a clean finish. ・Glass... 600 yen ・Bottle... 3,300 yen

The name of the sake is said to come from the idea that one cup makes you want to drink ten cups (toppa) of this delicious shochu from Oita, specifically the Kunisaki Peninsula. The brewery states, 'Our shochu is not from Oita. It is the sake of the Kunisaki Peninsula,' highlighting its distinct personality compared to Oita barley shochu. Especially when chilled, it has a refreshing, soda-like crispness.

A rich and robust flavor of sweet potato. ・Glass... 700 yen ・Bottle... 4,000 yen

A historic brewery established in the 15th year of the Kyoho era, known as the oldest traditional brewery in Kagoshima Satsuma. It has a rich aroma characteristic of black koji, while the taste is well-balanced and mellow. ・Glass... 650 yen ・Bottle... 4,000 yen

A regular sweet potato shochu brewed by Junpei Kanemaru, known for 'Toji Junpei' in Miyazaki. It has a light and refreshing taste, pursuing an 'easy-to-drink' quality that you won't get tired of. ・Glass... 600 yen ・Bottle... 3,300 yen

Even when diluted to 15 degrees, Ryugu is full of brown sugar flavor! You can clearly feel the sweet aroma of brown sugar, while it is clean and refreshing. Glass.

Lemon, Orange, Grapefruit each

Health Grape Vinegar