燒肉 鹿六
祇園 鹿六 / Gion Karoku
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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能夠品味京都風情與最高級和牛的名店
推薦亮點
評分
美國使用者評價3.80（2條）評論
照片
菜單
本套餐包含我們自創立以來備受歡迎的「卡洛克沙拉」、兩道開胃菜，以及頂級和牛牛舌或五種精選和牛。 *即使您無法在線預訂，我們也可能為您安排座位。請致電本店。 ・三款套餐可選：什錦涼拌菜、什錦泡菜、卡路里沙拉、精選鹽焗和牛牛舌、推薦精選和牛牛小排、新心，或今日精選醬汁烤和牛，搭配白米飯或迷你拌飯、海帶湯和柚子冰沙。 *圖片僅供參考。 *菜單可能因食材供應情況而有所調整，敬請諒解。
本套餐讓您以多種方式品嚐精選和牛，包括將鮮嫩多汁的和牛與特製蔥花碎完美融合的“加祿特色蔥舌鹽”，以及搭配溏心蛋的“特色西冷烤壽喜燒”。 *即使您無法在線預訂，我們也可能為您安排座位。如有任何疑問，請致電餐廳。 ・什錦拼盤・泡菜拼盤・加祿特色菜：蔥花舌鹽・推薦特色和牛：精選排骨和心心・特色西冷壽喜燒配十六台鮮紅雞蛋・今日精選和牛：兩種烤醬・蔬菜捲・石板拌飯・牛肉醬湯・冷麵及甜點和飲品任選・柚子雪葩・抹茶冰淇淋・黑糖黃豆粉冰淇淋・咖啡或紅茶*圖片僅供參考。 *菜品內容可能因供應情況而有所變動，敬請諒解。
【請在來店前一天22:00前預約】本店特選“特製鹽蔥舌”，搭配廚師推薦的特選黑毛和牛，包括標準部位和稀有部位，搭配現磨生芥末、特製鹽和自製醬汁，盡享美味。為了最大程度地發揮肉的鮮美，我們會根據肉的部位進行不同的切割。此外，自製特製醬汁與炭烤肉更是絕配。 ・什錦韓式拌菜・什錦泡菜・特選鹽蔥舌・今日特選鹽漬和牛3種・今日特選醬汁和牛2種・套餐（每人任選一種）石鍋拌飯、牛肉湯飯、冷面・甜點（任選一種）今日雪芭或祗菜緹緲。
【請於前一天22:00前預約】本店將為您帶來當日推薦的5種精選和牛，以炭火烤製，保留其原汁原味。另有3種餐點供您選擇。如果您在附近，歡迎光臨。 ・什錦拌菜・什錦泡菜・今日推薦和牛（3種鹽烤）・今日推薦和牛（2種醬烤）・餐點（選擇您喜歡的）石鍋拌飯、牛肉湯飯或蘭尾雞蛋飯・今日冰沙*根據供應情況，內容可能會有所變更，敬請諒解。
本套餐包含“精選山形牛肉湯”，選用優質牛肉、香濃雞蛋和自製醬油精心烹製而成；“特選蔥鹽牛舌”，鮮嫩多汁的和牛搭配清爽的特製蔥末，風味絕佳；“牛里脊”，僅取自牛身上約3%的部位，屬於珍肉塊牛排；此外，我們還將選用當日採購的優質牛肉，為您精心烹調其他菜餚。盡情享用由我們主廚精心挑選的各種和牛佳餚。 *11人以上團體請來電本店預約。 *即使您無法在線預訂，我們也可能為您安排座位。造成您的不便，敬請諒解。請致電本店諮詢。・什錦蔬菜拼盤 ・什錦泡菜 ・烤三角五花肉 ・精選山形牛肉韃靼 ・加祿特色菜：精選鹽漬牛舌配洋蔥 ・精選菲力牛排與夏多布里昂牛排的品鑑對比 ・香果香胻白燒脒上等筋壽司配冰燒上等筋壽司香焻・精選裙邊牛排及兩種精選和牛 ・套餐（可從單點菜單中選擇） ・時令水果 ・柚子冰沙/黑糖黃豆粉冰淇淋/辻利抹茶冰淇淋 ・咖啡/紅茶 *菜單可能因庫存情況而有所變動，敬請諒解。
*此套餐限4人享用。 *請至少提前2天預訂。此為週年紀念套餐，包含高級卡拉OK套餐、祝酒飲品及甜點拼盤。我們將根據您的要求在甜點拼盤上寫上祝福語。請在預訂時告知我們您的祝福語（請限制在20個字元以內）。 *即使您無法在線上預訂，我們仍可能為您安排。由此造成您的不便，敬請諒解，請直接致電餐廳。 - 可選吐司飲品、什錦涼拌菜拼盤、什錦泡菜拼盤、加祿特色菜、精選鹽焗牛舌配蔥、推薦精選和牛：精選牛小排和牛心肉、精選西冷壽喜燒、十六台鮮紅雞蛋、今日精選和牛（兩種牛肉醬汁烤製）、蔬菜捲、石板拌飯、湯十六台鮮紅雞蛋、今日精選和牛（兩種牛肉醬烤製）、蔬菜捲、石板拌飯、湯十六台鮮紅蛋、今日精選和牛（麵包牛肉醬烤製）、蔬菜捲、石板拌飯、湯十六台鮮紅雞蛋、今日精選和牛（麵包牛肉烤製）、蔬菜捲、石板拌飯、湯十六台鮮紅蛋、今日精選和牛（甜點，醬汁烤製）、蔬菜捲、石板拌飯、湯十六台鮮紅雞蛋、今日精選和牛（麵包牛肉烤製）、蔬菜捲、石板拌飯。 *圖片僅供參考。 *內容可能因供應情況而有所變更。感謝您的體諒。
<週年紀念套餐（例如結婚紀念日、生日等）> 此套餐包含韓式料理套餐，另加一杯祝酒飲品、一份甜點拼盤以及咖啡或茶。我們可以根據您的要求在甜點拼盤上添加留言。請在預訂時告知我們您的留言內容（請限制在20個字以內）。 *即使您無法在線預訂，我們也可以嘗試為您預留座位。由此造成您的不便，請諒解，請致電本店諮詢。 - 可選擇祝酒飲品、什錦涼拌菜拼盤、什錦泡菜拼盤、清爽沙拉、精選和牛特級鹽焗牛舌、推薦和牛（特選排骨或新心牛），或今日精選醬汁烤和牛。主菜三選一，白飯或迷你拌飯，海帶湯甜點，可添加留言的甜點拼盤，以及咖啡或茶。 *圖片僅供參考。 *菜品內容可能因供應情況而有所調整。感謝您的體諒。
This course lets you enjoy carefully selected Wagyu beef in a variety of ways, including the “Shikaro’s Signature Special Scallion-Minced Salt-Seasoned Tongue”—which offers an exquisite blend of juicy Wagyu flavor and the refreshing taste of our special scallion mince—and the “Special Sirloin Yaki-Suki,” served with a rich egg sauce. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant directly to inquire. *A one-drink minimum applies during lunch hours. ・Assorted Namul・Assorted Kimchi・Today’s Roasted Beef Cut・Special-Selection Beef Tongue and Salted Beef Tongue with Green Onions・Two Types of Chef’s Choice Salt-Seasoned Beef・Palate-Cleansing Salad・ Thinly Sliced Fillet · Specially Selected Sirloin Grilled with Sansho Ponzu · Bite-Sized Komtan Soup · Chef’s Selection of Marinated Meat (2 varieties) · Specially Selected Harami and Today’s Offal with Sauce · Cold Noodles · Seasonal Shaved Ice *Photos are for illustrative purposes only. *The menu is subject to change depending on ingredient availability. Thank you for your understanding.
Enjoy dishes like the “Carefully Selected Yamagata Beef Yukhoe,” where premium meat, rich eggs, and our house-made soy sauce dressing come together, or the “Special Scallion-Seasoned Beef Tongue,” which offers an exquisite balance between the juicy flavor of Wagyu beef and the refreshing taste of our special minced scallions, as well as the “Fillet”—a rare cut that accounts for only about 3% of a single cow—and the “Châteaubriand,” the legendary cut from the very center of the fillet. Additionally, we’ll prepare dishes using meat carefully selected from our daily fresh arrivals. Please enjoy the variety of Wagyu beef handpicked by our head chef. *For groups of 11 or more, please call the restaurant to discuss your reservation. *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant to inquire. ・Assorted Namul・Assorted Kimchi・Kuroge Wagyu Roast Beef・Carefully Selected Yamagata Beef Yukhoe・Shika-roku Specialty: Premium Salted Scallion-Marinated Beef Tongue・Flambéed Triangular Brisket・Premium Fillet・Palate-Cleansing Salad・ Specialty Sirloin Yaki-Suki with 16th Generation “True Red” Eggs, Specialty Harami and Two Types of Carefully Selected Wagyu, Premium Châteaubriand Sandwich, One Dish of Your Choice from the Main Course Menu (Stone-Baked Bibimbap, Yukhoe-Jang Gukbap, Cold Noodles), Seasonal Shaved Ice *Please note that the menu may change depending on availability. Please note this in advance.
This course features our “Karoku Salad”—a favorite since our founding—along with two types of appetizers, and includes premium Wagyu beef tongue and a selection of five types of carefully selected Wagyu beef. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant directly to inquire. ・Assorted Namul・Assorted Kimchi・Karoku Salad・Today’s Roasted Cut of Meat・Carefully Selected Wagyu Premium Salted Tongue・Chef’s Selection: 2 Types of Salt-Seasoned Meat・Chef’s Selection: 3 Types of Sauce-Seasoned Meat・Specially Selected Harami・Today’s Offal・Cold Noodles・Seasonal Shaved Ice *Photos are for illustrative purposes only. *Please note that the menu is subject to change depending on ingredient availability. *A one-drink minimum applies during lunch hours.
*This course is limited to groups of up to 4 guests. *Please make your reservation at least 2 days in advance. This special anniversary plan includes the Premium Shikaro Course, along with a complimentary toast drink and a dessert platter. We’ll include your desired celebratory message on the dessert platter. Please let us know when you make your reservation. (Please limit your message to 20 characters or fewer.) *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant directly to inquire. ・Choice of toast drink・Assorted namul・Assorted kimchi・Today’s roast beef・Special-selection beef tongue and scallion-seasoned beef tongue・Chef’s selection of two types of salt-seasoned beef・Palate-cleansing salad・ Thinly Sliced Fillet, Specially Selected Sirloin Grilled with Sansho Ponzu, Bite-Sized Komtan Soup, Chef’s Selection of Two Types of Marinated Meat, Specially Selected Harami and Today’s Offal with Special Sauce, Cold Noodles, Dessert, Dessert Plate with a Message, Coffee or Tea *Photos are for illustrative purposes only. *Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
<Courses for Special Occasions Such as Wedding Anniversaries and Birthdays> This course includes the Shikaro Course, along with a toast drink, a dessert plate, and coffee or tea. We can include a personalized message on the dessert platter. Please let us know when you make your reservation. (Please limit to 20 characters.) *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant to inquire. ・Choice of Toast Drink・Assorted Namul・Assorted Kimchi・Karoku Salad・Today’s Roast Cut of Meat・Carefully Selected Wagyu Salt-Seasoned Tongue・Chef’s Selection: 2 Types of Salt-Seasoned Meat・Chef’s Selection: 3 Types of Sauce-Seasoned Meat・Specially Selected Harami・Today’s Offal・Cold Noodles・Dessert・Dessert Plate with Message・Coffee or Tea* Photos are for illustrative purposes only. *Please note that the menu may be subject to change depending on availability. We appreciate your understanding.
This is an affordable lunch-only set featuring premium Wagyu beef tongue and five varieties of carefully selected Wagyu beef. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant to inquire. ・Assorted namul・Assorted kimchi・Salad・Premium salt-seasoned beef tongue and two types of recommended salt-grilled Wagyu・Three types of carefully selected Wagyu grilled in sauce・One type of offal・White rice and soup・Yuzu sorbet *Photos are for illustrative purposes only. *The menu may be subject to change depending on ingredient availability. Thank you for your understanding. *A one-drink minimum applies during lunch hours.
Glass 910 yen. This sake maximally expresses the 'ultimate food pairing sake.' A subtle fruit aroma spreads, and a refreshing acidity reminiscent of citrus enhances its sharpness. With low sugar content, its freshness and slight young astringency reveal exquisite expressiveness when paired with food. Enjoy the delicate yet core flavor.
Glass 980 yen. A representative brand from Fukushima, recommended as a food-friendly sake that pairs well with any meal when served cold. It has a mouthfeel reminiscent of fruit juice, with a solid sweetness, umami, and a refreshing acidity that lingers, followed by a subtle spiciness and a light finish.
Glass 1,050 yen. In 2011, it won the top prize in the sake category at the International Wine Challenge held in London, becoming a famous brand overnight. You can enjoy a dry taste with a refined aroma and pleasant umami. The sweetness is light and smooth, with a fine texture that does not linger.
Glass 1,120 yen. A representative brand of Kuhachi. One of the pioneer brands that led the preconceived notion of 'fresh sake = namazake' to a new realm of 'fresh even though it is pasteurized!' When tasted, the umami of Yamadanishiki spreads abundantly, with a mellow sweetness, making it a well-balanced and flavorful sake. It has many female fans and has been recognized by famous three-star chefs in Paris, conveying the profound charm of sake.
Glass 1,050 yen / 720ml bottle 6,000 yen. Using the Yamahai technique, we have achieved a sake with a strong acidity reminiscent of wine. After the prominent acidity, there is a unique smoky aroma that you won't experience anywhere else. The acidity characteristic of Yamahai brewing refreshingly washes away the fat of the meat, creating an exquisite marriage of rich umami and the umami of the meat.
Please feel free to ask the staff.
Tokkuri 1,800 yen handmade pure fresh makgeolli
A pink-colored makgeolli made by fermenting red rice twice, finished using traditional methods, with a sweeter and fruitier taste than song makgeolli.
Half bottle grape variety: Pinot Noir
Full bottle grape variety: Chardonnay
Glass 1,320 yen Grape variety: Sauvignon Blanc Origin: Italy, Friuli region
Grape variety: Chardonnay, Origin: Chile
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Cabernet Sauvignon, other regions: France, Bordeaux region, Saint-Julien
Glass 1,430 yen Grape varieties: Grenache, Syrah Origin: France, Côtes du Rhône
Grape variety: Cabernet Sauvignon, Origin: France, Provence
Glass 1,380 yen Grape variety: Zinfandel Origin: America, California
Grape varieties: Cabernet Sauvignon, others. Origin: United States, California
Barley Shochu
Barley Shochu
This is a rare sweet potato shochu characterized by a luxurious aroma reminiscent of lychee.
A 220ml bottle of high-quality Japanese tea, 'Gyokuro', that can be easily enjoyed. This tea, brewed as if from a Uji tea pot, offers a delightful umami and gentle astringency, perfectly complementing carefully selected Japanese beef.
100% organic JAS, fair trade, and bird-friendly triple certified coffee beans used
A domestic black tea from Ippodo Tea Shop, not available for general sale, with a rich aroma and a gentle, mild flavor.
The 'Selected Yamagata Beef Yukhoe' is a popular menu item available in limited quantities. We offer fresh Wagyu directly sourced from Yamagata Prefecture. Our homemade sauce has a soy sauce base that has remained unchanged since our establishment. It clings well to the meat, allowing you to fully experience its melt-in-your-mouth flavor. It pairs perfectly with beer, highballs, or steaming white rice. We invite you to try the exquisite Yukhoe from Gion Karoku. *Please refrain from consuming raw meat if you are a child, elderly, have a weakened immune system against foodborne illnesses, or are not feeling well. As it is a raw dish, please enjoy it within 10 minutes of being served.
Just like a pink rose! The Triangle Rose is characterized by its beautiful marbling. You will be captivated by its melt-in-your-mouth texture and rich flavor. After lightly grilling, please enjoy it with freshly grated wasabi and a special sauce.
This dish features sirloin dipped in a special soy sauce from Rokuroku, perfectly matched with the aroma of charcoal. It is generously coated with the rich flavor of the sixteen generations of bright red eggs.
This is a Karoku-style Choregi salad with a special sesame oil-based dressing that stimulates the appetite.
We offer three types: soybean sprouts, fernbrake, and seasonal vegetables.
Varies by season.
Please note that the quantity may be limited depending on availability. We appreciate your understanding. Our pride, the 'Selected Green Onion Beef Tongue,' is a dish you must try. The 'Green Onion Mince,' made from finely chopped white onions, is prepared by hand without machines, allowing you to enjoy a fluffy texture. Kujo green onions and green onion mince are wrapped in beef tongue and steamed to perfection at just the right timing. The moment you take a bite, the juicy flavor of Wagyu beef and the refreshing taste of green onions will spread across your palate. Enjoy the overflowing umami of the meat and the harmony of the green onions to your heart's content.
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
Limited quantity
Limited quantity
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
This is freshly delivered wasabi cultivated in the rich nature of the renowned wasabi-producing area 'Izu Amagi'.
Korean noodles made with buckwheat flour. Served in a light Japanese-style broth, recommended for a refreshing taste at the end.
Noodles without soup seasoned with a unique blend of gochujang and white miso for a sweet and spicy flavor.
Limited quantity garlic rice with the enticing aroma of garlic and butter.
Limited quantity. A flavor with a hint of spice amidst the sweetness of vegetables and fruits, infused with the aroma of tuna broth, this is an 'adult-style Japanese curry.' The slowly simmered wagyu tongue melts in your mouth.
Small) 500 yen Large) 750 yen
An original dessert that has not changed since its establishment. It comes with three types of toppings: Gion Tsujiri matcha, kinako, and bubu arare. After generously drenching it in homemade black syrup, please enjoy it with your preferred flavor.
Using two types of hojicha from the long-established tea shop, Ippodo Tea Co. in Kyoto. It has a strong flavor with richness and sweetness.
A luxurious shaved ice dessert featuring the rich aroma of Uji matcha syrup, lightly sweetened red bean paste made from 'Tanba Dainagon' carefully prepared by the head chef, and also includes matcha ice cream from Gion Tsujiri.
Smooth almond tofu with a refreshing lemon aroma
You can choose from several types, including seasonal sorbet and matcha ice cream from Gion Tsujiri.
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