鰻 十和田
Eel, Towada
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
上質的鰻魚隱藏名所
評分
評論
照片
菜單
開胃菜,生魚片,鰻魚汁[kaede],甜味
開胃菜、開胃菜、生魚片、燉菜、濃味小菜、鰻魚、甜點
開胃菜,開胃菜,湯,生魚片,燉菜,濃味配菜,鰻魚[kaede],甜味
開胃菜、生魚片、燉菜、濃味小菜、鰻魚汁、甜點
開胃菜,開胃菜,湯,生魚片,燉菜,濃味小菜,鰻魚[櫻花],甜點
<Popularity> Each dish is made with a selection of the finest ingredients.
<Popularity> Each dish is made with a selection of the finest ingredients.
This product is limited to customers using a private room with a minimum of 4 people. There is also an upgraded plan that includes wine, chilled sake, Chita highball, and more. For details, please ask the staff.
Unajyu made with the largest half of the eel sourced at our shop. It pairs perfectly with our special sauce and fluffy rice.
Unajyu made with one eel. The special sauce pairs perfectly with the fluffy rice.
Unajyu made with a larger eel than cherry blossoms. The special sauce pairs perfectly with the fluffy rice.
We use the largest half of the eel sourced from our store.
Using one whole eel.
Using one eel larger than a cherry blossom.
Egg roll using grilled eel. The fluffy egg and grilled eel are a perfect match!
A vinegared dish using grilled eel. The sweetness of the grilled eel and the sourness of the three vinegar sauce are a perfect match!
Grilled skewers of eel liver. *Available as soon as it arrives.

