우나기 토와다
鰻 十和田 / Eel, Towada
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
고급스러운 장어를 만끽할 수 있는 숨겨진 명소
평가
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전채・생선회・장어중탕[楓]・단맛
전채・전채・생선회・조림・강안주・장어중(버드나무)・단맛
전채・전채요리・전골・회・조림・강안주・장어중탕[楓]・단맛
전채・생선회・조림・강안주・장어중(버들가지)・단맛
전채・전채요리・국・생선회・조림・강안주・장어중탕[사쿠라]・단맛
<인기> 엄선된 식재료로 만든 일품요리 전채 ・생선회 ・장어중탕(벚꽃)※한마리 ・단맛
<Popularity> Each dish is made with a selection of the finest ingredients.
This product is limited to customers using a private room with a minimum of 4 people. There is also an upgraded plan that includes wine, chilled sake, Chita highball, and more. For details, please ask the staff.
Unajyu made with the largest half of the eel sourced at our shop. It pairs perfectly with our special sauce and fluffy rice.
Unajyu made with one eel. The special sauce pairs perfectly with the fluffy rice.
Unajyu made with a larger eel than cherry blossoms. The special sauce pairs perfectly with the fluffy rice.
We use the largest half of the eel sourced from our store.
Using one whole eel.
Using one eel larger than a cherry blossom.
Egg roll using grilled eel. The fluffy egg and grilled eel are a perfect match!
A vinegared dish using grilled eel. The sweetness of the grilled eel and the sourness of the three vinegar sauce are a perfect match!
Grilled skewers of eel liver. *Available as soon as it arrives.

