挽きたてMARUCO蕎麥

This soba is made with 90% buckwheat and 10% wheat, featuring a light texture and the enjoyment of coarse grains. The first bite is recommended with salt, so it is lightly drained. Please choose your dipping sauce. The black dipping sauce is a basic soba shop sauce made by combining two types of soy sauce-based tare with dashi. Enjoy the richness and sharpness with a moderate sweetness. The white dipping sauce is a salt tare (low salt) combined with dashi from bonito, along with seafood flavors like clams and scallops. Enjoy the flavors of the dashi, soba, and aroma. - Topping additional dipping sauce... 220 yen - Topping additional grated wasabi... 165 yen - Regular serving... 1,298 yen - 1.5 servings... +550 yen - Extra serving... 1,100 yen

This soba is made with buckwheat (with husk) and dehulled buckwheat, ground with husk, amaki skin, and flower petals, allowing the aroma of soba to spread. Many people enjoy this soba with only rock salt to enhance the richness of the aroma. To complement the dipping sauce, it is served in thin strands, so please choose your sauce. The basic dipping sauce is made by combining two types of black dipping sauce (soy sauce base) with the broth. Enjoy the balance of richness and sharpness with a moderate sweetness. The white dipping sauce is a low-salt salt sauce, combined with bonito broth and seafood such as clams and scallops. Enjoy the flavors of the broth, soba, and aroma. Toppings: Additional dipping sauce... 220 yen; Additional grated wasabi... 165 yen; Regular serving... 1,628 yen; 1.5 servings... +715 yen; Extra serving... 1,430 yen.

Enjoy the flavorful bonito flakes from Ibusuki served with freshly shaved grated daikon. You can change the topping to 1.5 servings or 100% buckwheat. Please understand that the order of serving may change based on the order of your request on this page.

Limited time (summer only) Tsukimi soba with Lan Wang eggs, featuring a variety of textures such as fluffy, crunchy, and smooth. It has a deep flavor from the broth and bonito, but when you add the yuzu juice later... the yuzu flavor comes rushing in. You can also change the toppings to 1.5 servings or 100% buckwheat. Please understand that the order of serving may change based on the order of your request on this page.

Please understand that the order of delivery may change based on the order of your order on this page for the chicken tender tempura topping.

Limited time (summer limited) Tokushima produced Sudachi is made into juice and topped with espuma (foamed) and grated Sudachi peel, allowing you to enjoy a rich freshness and aroma in this soba. You can also enjoy the aroma and flavor of shaved bonito and its compatibility with large leaves. You can change the topping to 1.5 servings or 100% buckwheat.

Recommended by female staff, this dish is made without wheat flour, using a light and crispy texture from tempura fried in soba flour and rice flour. The vegetables such as pumpkin, eggplant, bell pepper, zucchini, and shimeji mushrooms may vary by season. Depending on the cooking order, tempura may be served first. Please choose either yukari salt or curry salt when placing your order.

A dish favored by the master, this pepper rice became popular in the Edo period and is served with a sauce based on MARUCO's white dashi, warming the body. Topped with crispy vegetable tempura and recommended crispy chicken tempura for an accent. The flavors of the dashi and the accents spread throughout the mouth. Please understand that the order of serving may change based on the order of your request.

By adding a little extra to the Ranou egg, the yolk and white are separated, creating a luxurious egg rice. Finally, by shaving Ibusuki bonito flakes with a plane and adding the freshly shaved flavor, it brings a happy feeling.

In response to requests for an open commemorative product, we have brought back the recommended cuts of fresh tuna caught in the nearby waters of Nachikatsuura, Kushimoto, Kochi, etc. We purchase these cuts in blocks and serve them. The way they are served and cut varies by cut, but the freshness dances in your mouth. Freshness is the most important, so we do not stock large quantities, and it is first come, first served. The offering will end as soon as the same-day and direct delivery portions run out. Due to market conditions, there may be times when we do not have stock. Please ask the staff for details, and understand that the order of service may change from what is indicated on this page.

This is a soba dish finished with broth from a weekday-only soba shop, featuring a fragrant curry sauce topped with extra bonito flakes. It includes tender chicken breast and fried vegetables, making for a warm and comforting soba experience. Please understand that the order of serving may change based on the order of your request on this page.

Master's recommended topping (for curry broth only) topping white rice on curry sauce after finishing soba... this is irresistible. Please understand that the order of serving may change from the order of your order on this page.

A broth based on white dashi with added ginger to warm the body. Enjoy a change in flavor with toppings of seaweed and fluffy egg sauce, which can be changed to 1.5 servings or 100% buckwheat. Regular serving.

This dish features two pieces of shrimp tempura fried with rice flour and buckwheat flour, topped with a fluffy egg sauce enhanced with ginger to warm the body, all served in a white dashi-based broth. The crispy coating pairs wonderfully with the white dashi sauce. Regular serving.

Limited quantity available. This is our most popular dish, and many customers order it early. The duck meat is aged through low-temperature cooking, making it tender and juicy throughout. Enjoy the roasted duck that is prepared after you place your order, along with the fragrant duck meat soaked in its own juices and a rich dipping sauce. You can also change the portion to 1.5 servings or 100% buckwheat. There is a limit to the number prepared the day before, and availability may vary by day.

The flavor of the broth based on white soup, combined with the refreshing taste and aroma of yuzu, creates a depth that makes you want to drink the broth to the last drop.

This is a limited-time dish with a limited quantity. The sweetness and aroma of the duck spread out. How about this as a dish before soba? There is a limit to the number prepared the day before, and availability may vary by day.

This is a limited-time dish with a limited quantity. The tender meat, finished with low-temperature cooking, is sealed with flavor, and the grilled steak bowl matches the sweet and fragrant truffle sauce with the light taste of duck meat. There is a limited number prepared the day before, and availability may vary by day.

Limited quantity available. Enjoy the rich flavor of the white dipping sauce, which was previously a secret menu item, enhanced with yuzu. The duck meat is aged through low-temperature cooking, making it tender and juicy throughout. Experience the roasted duck that has been soaked in its own juices, along with a flavorful dipping sauce. You can also change the portion to 1.5 servings or 100% buckwheat. Please note that there is a limited number prepared the day before, and availability may vary by day.

Tender duck meat aged at low temperature, grilled with the sweetness of grilled duck and the aroma of truffle sauce, pairs well with soba.

The cutting and plating may vary. It will be finished as soon as the same-day or direct delivery stock runs out. It is not available on Mondays and Thursdays due to sourcing issues. We apologize.

Customers who order dishes such as a la carte, tempura set, or duck nanban soba will be offered two popular types of shochu: 80ml of Shochu Maho and 80ml of Shochu Flamingo Orange, each for 380 yen (including tax 418 yen). We hope you enjoy your time.

Soba type change to 100% buckwheat... +330 yen. Other size changes are also possible. Please inform the staff if you would like to change the soba in the rice set.