Trattoria Da Franco Ristorante

Deep fried baby squash

Fresh snails enhanced with butter, fresh parsley and garlic

Fried cheese with anchovy, fresh tomato capers

Combination italian cold cuts, sweet peppers and imported italian cheeses on romaine salad

Parma ham with melon

Olive oil, arugula

Fried baby squid, zucchini, tomato basil sauce

Tomato, Garlic, Olive oil, Onion, Olives, Capers and Basil

Egg plant, zucchini, onion, olives, caper, celery, agrodolce sauce. Serve warm

Steamed mussel, white Wine, Olive oil, cherry Tomato, Garlic, Parsley

Homemade bread, Garlic, butter, Parsley

Homemade soup of chicken broth with spinach, egg and cheese

Homemade soup with pasta, chicken broth fresh tomato, tortellini pasta

Homemade soup of mixed tender vegetables-made fresh each day

Fresh mozzarella, Tomato, Olive oil, Basil

Fresh mixed green salad, cucumber, heart artichoke, red cabbage, tomato Trattoria dressing Vinaigrette

Romaine lettuce anchovies traditional dressing, Croutons, Grana Padana Cheese

Spinash, mushroom and crushed bacon

A medley of seafood enhanced with fresh herbs fennel in a tomato sauce, scallops, mussels, shrimps, fish, calamari on a bed of linguine

Fresh fillet of Salmon, white wine sauce, capers, served with potato cake and caponata

Fresh Filet of Sogliola, parsley, capers, white whine

A delightful combination of lightly fried seafood

Chicken tender, Tomato sauce, Capers, Onion, Olives

Breaded Chicken breast, Tomato sauce, Fontina cheese

Tender breast of chicken lightly sautéed in Florio Marsala wine, and finished with a light cream sauce and fresh mushrooms

Potato pasta dumplings gently sautéed in fresh tomato basil

Potato pasta dumplings gently sautéed in fresh tomato basil, meat sauce. finish with ricotta

Fresh pasta filled with spinach ricotta cheese in a delicate cream sauce a touch nugmet

Pancetta, Egg yolk, Parmegiana chesse, Black pepper and Onion

Pancetta, onions, fresh tomato basil sauce

Homemade lasagna, Trattoria style

Thick Egg pasta, Meat sauce, Sausage, Parmegiano cheese, baby portobella

Marinated layers of sliced eggplant mozzarella, in a delightful fresh tomato basil sauce

Pasta, Fresh clam, White Wine sauce

In a delicate double cream sauce, goat cheese, gorgonzola, Parmaggian, fontina, spinach

Fresh and smoke salmon, cherry tomato, vodka rosé sauce

Succulent sirlion steak, served with. Caponata and Tortini potato

Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs

when is available; Tender veal shank served in a rich gravy, accompanied by Arborio rice

Tender veal mozzarella in a fresh tomato basil sauce

Tender veal gently sautéed in lemon, fresh parsley, capers, and white wine

Tender veal gently sautéed in marsala wine, crowned with imported Italian prosciutto ham

Tender veal in a delightful sauce of fresh tomatoes, enhanced with fresh garlic and capers

Tender veal in a light dry sherry cream sauce with artichoke hearts

when is available

Deep fried baby squash

Fresh snails enhanced with butter, fresh parsley and garlic

Fried cheese with anchovy, fresh tomato & capers

Combination italian cold cuts, sweet peppers and imported italian cheeses on romaine salad

Parma ham with melon

Olive oil, arugula

Fried baby squid, zucchini, tomato basil sauce

Tomato, Garlic, Olive oil, Onion, Olives, Capers and Basil

Egg plant, zucchini, onion, olives, caper, celery, agrodolce sauce. Serve warm

Steamed mussel, white Wine, Olive oil, cherry Tomato, Garlic, Parsley

Homemade bread, Garlic, butter, Parsley

Homemade soup of chicken broth with spinach, egg and cheese

Homemade soup with pasta, chicken broth & fresh tomato, tortellini pasta

Homemade soup of mixed tender vegetables-made fresh each day

Fresh mozzarella, Tomato, Olive oil, Basil

Fresh mixed green salad, cucumber, heart artichoke, red cabbage, tomato Trattoria dressing Vinaigrette

Romaine lettuce anchovies traditional dressing, Croutons, Grana Padana Cheese

Spinash, mushroom and crushed bacon

A medley of seafood enhanced with fresh herbs & fennel in a tomato sauce, scallops, mussels, shrimps, fish, calamari on a bed of linguine

Fresh fillet of Salmon, white wine sauce, capers, served with potato cake and caponata

Fresh Filet of Sogliola, parsley, capers, white whine

A delightful combination of lightly fried seafood

Chicken tender, Tomato sauce, Capers, Onion, Olives

Breaded Chicken breast, Tomato sauce, Fontina cheese

Tender breast of chicken lightly sautéed in Florio Marsala wine, and finished with a light cream sauce and fresh mushrooms

Potato pasta dumplings gently sautéed in fresh tomato & basil

Potato pasta dumplings gently sautéed in fresh tomato & basil, meat sauce. finish with ricotta

Fresh pasta filled with spinach & ricotta cheese in a delicate cream sauce a touch nugmet

Pancetta, Egg yolk, Parmegiana chesse, Black pepper and Onion

Pancetta, onions, fresh tomato basil sauce

Homemade lasagna, Trattoria style

Thick Egg pasta, Meat sauce, Sausage, Parmegiano cheese, baby portobella

Marinated layers of sliced eggplant & mozzarella, in a delightful fresh tomato & basil sauce

Pasta, Fresh clam, White Wine sauce

In a delicate double cream sauce, goat cheese, gorgonzola, Parmaggian, fontina, spinach

Fresh and smoke salmon, cherry tomato, vodka rosé sauce

Succulent sirlion steak, served with. Caponata and Tortini potato

Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs

when is available; Tender veal shank served in a rich gravy, accompanied by Arborio rice

Tender veal mozzarella in a fresh tomato basil sauce

Tender veal gently sautéed in lemon, fresh parsley, capers, and white wine

Tender veal gently sautéed in marsala wine, crowned with imported Italian prosciutto ham

Tender veal in a delightful sauce of fresh tomatoes, enhanced with fresh garlic and capers

Tender veal in a light dry sherry & cream sauce with artichoke hearts

when is available

Deep fried baby squash

Fresh snails enhanced with butter, fresh parsley and garlic

Fried cheese with anchovy, fresh tomato capers

Combination italian cold cuts, sweet peppers and imported italian cheeses on romaine salad

Parma ham with melon

Olive oil, arugula

Fried baby squid, zucchini, tomato basil sauce

Tomato, Garlic, Olive oil, Onion, Olives, Capers and Basil

Egg plant, zucchini, onion, olives, caper, celery, agrodolce sauce. Serve warm

Steamed mussel, white Wine, Olive oil, cherry Tomato, Garlic, Parsley

Homemade bread, Garlic, butter, Parsley

Homemade soup of chicken broth with spinach, egg and cheese

Homemade soup with pasta, chicken broth fresh tomato, tortellini pasta

Homemade soup of mixed tender vegetables-made fresh each day

Fresh mozzarella, Tomato, Olive oil, Basil

Fresh mixed green salad, cucumber, heart artichoke, red cabbage, tomato Trattoria dressing Vinaigrette

Romaine lettuce anchovies traditional dressing, Croutons, Grana Padana Cheese

Spinash, mushroom and crushed bacon

A medley of seafood enhanced with fresh herbs fennel in a tomato sauce, scallops, mussels, shrimps, fish, calamari on a bed of linguine

Fresh fillet of Salmon, white wine sauce, capers, served with potato cake and caponata

Fresh Filet of Sogliola, parsley, capers, white whine

A delightful combination of lightly fried seafood

Chicken tender, Tomato sauce, Capers, Onion, Olives

Breaded Chicken breast, Tomato sauce, Fontina cheese

Tender breast of chicken lightly sautéed in Florio Marsala wine, and finished with a light cream sauce and fresh mushrooms

Potato pasta dumplings gently sautéed in fresh tomato basil

Potato pasta dumplings gently sautéed in fresh tomato basil, meat sauce. finish with ricotta

Fresh pasta filled with spinach ricotta cheese in a delicate cream sauce a touch nugmet

Pancetta, Egg yolk, Parmegiana chesse, Black pepper and Onion

Pancetta, onions, fresh tomato basil sauce

Homemade lasagna, Trattoria style

Thick Egg pasta, Meat sauce, Sausage, Parmegiano cheese, baby portobella

Marinated layers of sliced eggplant mozzarella, in a delightful fresh tomato basil sauce

Pasta, Fresh clam, White Wine sauce

In a delicate double cream sauce, goat cheese, gorgonzola, Parmaggian, fontina, spinach

Fresh and smoke salmon, cherry tomato, vodka rosé sauce

Succulent sirlion steak, served with. Caponata and Tortini potato

Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs

when is available; Tender veal shank served in a rich gravy, accompanied by Arborio rice

Tender veal mozzarella in a fresh tomato basil sauce

Tender veal gently sautéed in lemon, fresh parsley, capers, and white wine

Tender veal gently sautéed in marsala wine, crowned with imported Italian prosciutto ham

Tender veal in a delightful sauce of fresh tomatoes, enhanced with fresh garlic and capers

Tender veal in a light dry sherry cream sauce with artichoke hearts

when is available

Deep fried baby squash

Fresh snails enhanced with butter, fresh parsley and garlic

Fried cheese with anchovy, fresh tomato & capers

Combination italian cold cuts, sweet peppers and imported italian cheeses on romaine salad

Parma ham with melon

Olive oil, arugula

Fried baby squid, zucchini, tomato basil sauce

Tomato, Garlic, Olive oil, Onion, Olives, Capers and Basil

Egg plant, zucchini, onion, olives, caper, celery, agrodolce sauce. Serve warm

Steamed mussel, white Wine, Olive oil, cherry Tomato, Garlic, Parsley

Homemade bread, Garlic, butter, Parsley

Homemade soup of chicken broth with spinach, egg and cheese

Homemade soup with pasta, chicken broth & fresh tomato, tortellini pasta

Homemade soup of mixed tender vegetables-made fresh each day

Fresh mozzarella, Tomato, Olive oil, Basil

Fresh mixed green salad, cucumber, heart artichoke, red cabbage, tomato Trattoria dressing Vinaigrette

Romaine lettuce anchovies traditional dressing, Croutons, Grana Padana Cheese

Spinash, mushroom and crushed bacon

A medley of seafood enhanced with fresh herbs & fennel in a tomato sauce, scallops, mussels, shrimps, fish, calamari on a bed of linguine

Fresh fillet of Salmon, white wine sauce, capers, served with potato cake and caponata

Fresh Filet of Sogliola, parsley, capers, white whine

A delightful combination of lightly fried seafood

Chicken tender, Tomato sauce, Capers, Onion, Olives

Breaded Chicken breast, Tomato sauce, Fontina cheese

Tender breast of chicken lightly sautéed in Florio Marsala wine, and finished with a light cream sauce and fresh mushrooms

Potato pasta dumplings gently sautéed in fresh tomato & basil

Potato pasta dumplings gently sautéed in fresh tomato & basil, meat sauce. finish with ricotta

Fresh pasta filled with spinach & ricotta cheese in a delicate cream sauce a touch nugmet

Pancetta, Egg yolk, Parmegiana chesse, Black pepper and Onion

Pancetta, onions, fresh tomato basil sauce

Homemade lasagna, Trattoria style

Thick Egg pasta, Meat sauce, Sausage, Parmegiano cheese, baby portobella

Marinated layers of sliced eggplant & mozzarella, in a delightful fresh tomato & basil sauce

Pasta, Fresh clam, White Wine sauce

In a delicate double cream sauce, goat cheese, gorgonzola, Parmaggian, fontina, spinach

Fresh and smoke salmon, cherry tomato, vodka rosé sauce

Succulent sirlion steak, served with. Caponata and Tortini potato

Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs

when is available; Tender veal shank served in a rich gravy, accompanied by Arborio rice

Tender veal mozzarella in a fresh tomato basil sauce

Tender veal gently sautéed in lemon, fresh parsley, capers, and white wine

Tender veal gently sautéed in marsala wine, crowned with imported Italian prosciutto ham

Tender veal in a delightful sauce of fresh tomatoes, enhanced with fresh garlic and capers

Tender veal in a light dry sherry & cream sauce with artichoke hearts

when is available

Thinly sliced beef tongue served cold, dressed in chimichurri and fresh herbs, over toasted bread with olive oil.

Mixed greens with cherry tomatoes, onion, red cabbage, olive oil, oregano, sea salt, and lemon

Romaine lettuce, homemade Caesar dressing, Grana Padano cheese, and croutons.

Grilled lamb chops with fresh herbs, served with pumpkin and sweet potato purée and roasted carrots.

Homemade ravioli filled with braised veal, served in a rich osso buco sauce

Homemade shrimp ravioli sautéed in a creamy lobster sauce.

Breaded chicken breast topped with ham, red bell peppers, melted cheese, and tomato basil sauce, baked and served with linguine.

Poached pears in Malbec wine, served with vanilla ice cream

Traditional layered cake with dulce de leche and cream.

Classic Italian dessert with mascarpone, espresso, and cocoa