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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
現代風格的泰國料理
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菜單
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)
Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon.
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves
Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and crawfish) (All curries contain fish sauce)
Fresh Thai basil with sauteed onions, fish sauce and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)
Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)
Hoisin based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)
Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)
Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)
Sauteed with fresh rice noodles, egg, fish sauce and bean sprouts in house special sauce topped with crushed peanuts and green onions
Shrimp or pork tenderloin sautéed with fresh garlic, fish sauce and ground black pepper served on a bed of lettuce
Pan seared or deep fried panko crusted snapper in a delicate Thai basil red curry sauce with shallots, cilantro, sea scallops and "New Zealand" mussels
Light creamy egg, oyster, cilantro, wine and soy based sauce over fresh steamed asparagus
Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice
Delicate Thai basil red curry sauce with cilantro and shallots
Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg, tofu
Pan seared or panko crusted red snapper in a creamy sauce with crabfish, cilantro, mushrooms and ginger in an oyster soy based sauce
Shrimp, scallops, crawfish sauteed in a Thai styled rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce
Coconut Vodka, Chocolate Liqueur, Amaretto, Emmett’s and Chocolate syrup in glass
Svedka Citron Vodka, Pama Tea, sweet and sour, garnished with a lemon wedge
Peach Schnapps, Tito’s Vodka, Champagne topped with fresh raspberries
Native Orange Whiskey, Aviation Gin, lime juice, ginger beer a dash of orange bitters
Blueberry Vodka, Fresh Blueberries, Thai Basil, Sweet Sour and Sprite
Coconut Vodka, splash pineapple juice and sprite
Champagne and Orange Liqueur (Naranja)
Svedka Cherry Limeade Vodka, sprite, sweet and sour, lime juice, Thai basil
Absolut Vanilla Vodka, Emmett’s, Chocolate Liqueur
Absolut Citron, Cointreau, cranberry and a squeeze of lime
Cucumber Vodka, Absolut Citron, St. Germaine, splash cranberry
Henricks Gin, Cucumber Vodka, lavender syrup and sweet sour
Aviation Gin, Lavender syrup, Lime juice and sparkling wine
Tito’s Vodka or Aviation Gin and olive juice
Tito’s Vodka with St. Germaine and lime juice
Aviation Gin with St. Germaine and Champagne, garnished with cucumber
Tito’s Vodka, Emmett’s, Kahlua and Owens Espresso Mix
Tito’s Vodka splash of St. Germaine with muddled Thai Basil Chili’s (HOT) topped with Champagne
Tito’s Vodka with Chambord, cranberry juice, and splash pineapple
Absolut Vanilla Vodka, Rumchata and lime juice
Absolut Citron, sweet sour, agave, squeeze lemon in it and garnish with lemon, sugar rim
Mionetto Prosecco Rose, Aperol sparkling grapefruit juice
Tito’s Vodka, Peach Schnapps, Raspberry Liqueur or Chambord with splash of Champagne
Absolut Vanilla Vodka, Malibu, pineapple juice, and a splash of grenadine
Tito’s Vodka, Pama Liqueur, cranberry juice with lime slice
Empress Gin, Strawberry puree and sweet sour Mionetto Prosecco
Tito’s Vodka with Sriracha, cilantro, olive juice
Cucumber Vodka, Gin, splash St. Germaine muddled jalapeno, sweet sour
Absolute Citron, Choice of Gin, fresh squeezed lemons, agave and muddled jalapeno, sweet sour
Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes, lime, sweet sour and muddled jalapenos
Vanilla Vodka, Strawberry Vodka, Rumchata
Watermelon and basil infused vodka, white vermouth, lime juice agave
Crown, Disaronno, cranberry
Painted Donkey Silver with pineapple juice, agave, sweet sour and muddled Thai basil
Painted Donkey with sweet sour, agave and muddled Thai basil
Tito’s Vodka, Orange Liqueur, Champagne with cranberry juice, orange juice with orange slice
Vanilla Vodka, Kahlua, Rumchata and a splash of coffee
Painted Donkey Silver, triple sec, lime juice, lavender syrup
Painted Donkey reposado tequila, triple sec, lime juice, strawberry puree, topped with sparkling wine
Painted Donkey silver, Naranja liqueur, watermelon juice, lime juice with Mike’s Extra Hot Honey and Tajin Rim
Empress gin, lime juice, lavender syrup, angostura bitters, luxardo syrup, topped with club soda
Henricks gin, cantaloupe juice, agave and lime juice
Flor de Cana rum, Aperol, pineapple juice and agave
1 Liter bottle
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)
Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon.
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves
Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and crawfish) (All curries contain fish sauce)
Fresh Thai basil with sauteed onions, fish sauce and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)
Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)
Hoisin based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)
Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)
Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)
Sauteed with fresh rice noodles, egg, fish sauce and bean sprouts in house special sauce topped with crushed peanuts and green onions
Shrimp or pork tenderloin sautéed with fresh garlic, fish sauce and ground black pepper served on a bed of lettuce
Pan seared or deep fried panko crusted snapper in a delicate Thai basil red curry sauce with shallots, cilantro, sea scallops and "New Zealand" mussels
Light creamy egg, oyster, cilantro, wine and soy based sauce over fresh steamed asparagus
Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice
Delicate Thai basil red curry sauce with cilantro and shallots
Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg, tofu
Pan seared or panko crusted red snapper in a creamy sauce with crabfish, cilantro, mushrooms and ginger in an oyster soy based sauce
Shrimp, scallops, crawfish sauteed in a Thai styled rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce
Coconut Vodka, Chocolate Liqueur, Amaretto, Emmett’s and Chocolate syrup in glass
Svedka Citron Vodka, Pama Tea, sweet and sour, garnished with a lemon wedge
Peach Schnapps, Tito’s Vodka, Champagne topped with fresh raspberries
Native Orange Whiskey, Aviation Gin, lime juice, ginger beer & a dash of orange bitters
Blueberry Vodka, Fresh Blueberries, Thai Basil, Sweet & Sour and Sprite
Coconut Vodka, splash pineapple juice and sprite
Champagne and Orange Liqueur (Naranja)
Svedka Cherry Limeade Vodka, sprite, sweet and sour, lime juice, Thai basil
Absolut Vanilla Vodka, Emmett’s, Chocolate Liqueur
Absolut Citron, Cointreau, cranberry and a squeeze of lime
Cucumber Vodka, Absolut Citron, St. Germaine, splash cranberry
Henricks Gin, Cucumber Vodka, lavender syrup and sweet & sour
Aviation Gin, Lavender syrup, Lime juice and sparkling wine
Tito’s Vodka or Aviation Gin and olive juice
Tito’s Vodka with St. Germaine and lime juice
Aviation Gin with St. Germaine and Champagne, garnished with cucumber
Tito’s Vodka, Emmett’s, Kahlua and Owens Espresso Mix
Tito’s Vodka splash of St. Germaine with muddled Thai Basil & Chili’s (HOT) topped with Champagne
Tito’s Vodka with Chambord, cranberry juice, and splash pineapple
Absolut Vanilla Vodka, Rumchata and lime juice
Absolut Citron, sweet & sour, agave, squeeze lemon in it and garnish with lemon, sugar rim
Mionetto Prosecco Rose, Aperol & sparkling grapefruit juice
Tito’s Vodka, Peach Schnapps, Raspberry Liqueur or Chambord with splash of Champagne
Absolut Vanilla Vodka, Malibu, pineapple juice, and a splash of grenadine
Tito’s Vodka, Pama Liqueur, cranberry juice with lime slice
Empress Gin, Strawberry puree and sweet & sour & Mionetto Prosecco
Tito’s Vodka with Sriracha, cilantro, olive juice
Cucumber Vodka, Gin, splash St. Germaine muddled jalapeno, sweet & sour
Absolute Citron, Choice of Gin, fresh squeezed lemons, agave and muddled jalapeno, sweet & sour
Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes, lime, sweet & sour and muddled jalapenos
Vanilla Vodka, Strawberry Vodka, Rumchata
Watermelon and basil infused vodka, white vermouth, lime juice & agave
Crown, Disaronno, cranberry
Painted Donkey Silver with pineapple juice, agave, sweet & sour and muddled Thai basil
Painted Donkey with sweet & sour, agave and muddled Thai basil
Tito’s Vodka, Orange Liqueur, Champagne with cranberry juice, orange juice with orange slice
Vanilla Vodka, Kahlua, Rumchata and a splash of coffee
Painted Donkey Silver, triple sec, lime juice, lavender syrup
Painted Donkey reposado tequila, triple sec, lime juice, strawberry puree, topped with sparkling wine
Painted Donkey silver, Naranja liqueur, watermelon juice, lime juice with Mike’s Extra Hot Honey and Tajin Rim
Empress gin, lime juice, lavender syrup, angostura bitters, luxardo syrup, topped with club soda
Henricks gin, cantaloupe juice, agave and lime juice
Flor de Cana rum, Aperol, pineapple juice and agave
1 Liter bottle
Coconut Vodka, Chocolate Liqueur, Amaretto, Emmett’s and Chocolate syrup in glass
Svedka Citron Vodka, Pama Tea, sweet and sour, garnished with a lemon wedge
Peach Schnapps, Tito’s Vodka, Champagne topped with fresh raspberries
Native Orange Whiskey, Aviation Gin, lime juice, ginger beer & a dash of orange bitters
Blueberry Vodka, Fresh Blueberries, Thai Basil, Sweet & Sour and Sprite
Coconut Vodka, splash pineapple juice and sprite
Champagne and Orange Liqueur (Naranja)
Svedka Cherry Limeade Vodka, sprite, sweet and sour, lime juice, Thai basil
Absolut Vanilla Vodka, Emmett’s, Chocolate Liqueur
Absolut Citron, Cointreau, cranberry and a squeeze of lime
Cucumber Vodka, Absolut Citron, St. Germaine, splash cranberry
Henricks Gin, Cucumber Vodka, lavender syrup and sweet & sour
Aviation Gin, Lavender syrup, Lime juice and sparkling wine
Tito’s Vodka or Aviation Gin and olive juice
Tito’s Vodka with St. Germaine and lime juice
Aviation Gin with St. Germaine and Champagne, garnished with cucumber
Tito’s Vodka, Emmett’s, Kahlua and Owens Espresso Mix
Tito’s Vodka splash of St. Germaine with muddled Thai Basil & Chili’s (HOT) topped with Champagne
Tito’s Vodka with Chambord, cranberry juice, and splash pineapple
Absolut Vanilla Vodka, Rumchata and lime juice
Absolut Citron, sweet & sour, agave, squeeze lemon in it and garnish with lemon, sugar rim
Mionetto Prosecco Rose, Aperol & sparkling grapefruit juice
Tito’s Vodka, Peach Schnapps, Raspberry Liqueur or Chambord with splash of Champagne
Absolut Vanilla Vodka, Malibu, pineapple juice, and a splash of grenadine
Tito’s Vodka, Pama Liqueur, cranberry juice with lime slice
Empress Gin, Strawberry puree and sweet & sour & Mionetto Prosecco
Tito’s Vodka with Sriracha, cilantro, olive juice
Cucumber Vodka, Gin, splash St. Germaine muddled jalapeno, sweet & sour
Absolute Citron, Choice of Gin, fresh squeezed lemons, agave and muddled jalapeno, sweet & sour
Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes, lime, sweet & sour and muddled jalapenos
Vanilla Vodka, Strawberry Vodka, Rumchata
Watermelon and basil infused vodka, white vermouth, lime juice & agave
Crown, Disaronno, cranberry
Painted Donkey Silver with pineapple juice, agave, sweet & sour and muddled Thai basil
Painted Donkey with sweet & sour, agave and muddled Thai basil
Tito’s Vodka, Orange Liqueur, Champagne with cranberry juice, orange juice with orange slice
Vanilla Vodka, Kahlua, Rumchata and a splash of coffee
Painted Donkey Silver, triple sec, lime juice, lavender syrup
Painted Donkey reposado tequila, triple sec, lime juice, strawberry puree, topped with sparkling wine
Painted Donkey silver, Naranja liqueur, watermelon juice, lime juice with Mike’s Extra Hot Honey and Tajin Rim
Empress gin, lime juice, lavender syrup, angostura bitters, luxardo syrup, topped with club soda
Henricks gin, cantaloupe juice, agave and lime juice
Flor de Cana rum, Aperol, pineapple juice and agave
1 Liter bottle
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)
Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon.
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves
Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and crawfish) (All curries contain fish sauce)
Fresh Thai basil with sauteed onions, fish sauce and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)
Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)
Hoisin based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)
Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)
Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)
Sauteed with fresh rice noodles, egg, fish sauce and bean sprouts in house special sauce topped with crushed peanuts and green onions
Shrimp or pork tenderloin sautéed with fresh garlic, fish sauce and ground black pepper served on a bed of lettuce
Pan seared or deep fried panko crusted snapper in a delicate Thai basil red curry sauce with shallots, cilantro, sea scallops and "New Zealand" mussels
Light creamy egg, oyster, cilantro, wine and soy based sauce over fresh steamed asparagus
Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice
Delicate Thai basil red curry sauce with cilantro and shallots
Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg, tofu
Pan seared or panko crusted red snapper in a creamy sauce with crabfish, cilantro, mushrooms and ginger in an oyster soy based sauce
Shrimp, scallops, crawfish sauteed in a Thai styled rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce
Coconut Vodka, Chocolate Liqueur, Amaretto, Emmett’s and Chocolate syrup in glass
Svedka Citron Vodka, Pama Tea, sweet and sour, garnished with a lemon wedge
Peach Schnapps, Tito’s Vodka, Champagne topped with fresh raspberries
Native Orange Whiskey, Aviation Gin, lime juice, ginger beer & a dash of orange bitters
Blueberry Vodka, Fresh Blueberries, Thai Basil, Sweet & Sour and Sprite
Coconut Vodka, splash pineapple juice and sprite
Champagne and Orange Liqueur (Naranja)
Svedka Cherry Limeade Vodka, sprite, sweet and sour, lime juice, Thai basil
Absolut Vanilla Vodka, Emmett’s, Chocolate Liqueur
Absolut Citron, Cointreau, cranberry and a squeeze of lime
Cucumber Vodka, Absolut Citron, St. Germaine, splash cranberry
Henricks Gin, Cucumber Vodka, lavender syrup and sweet & sour
Aviation Gin, Lavender syrup, Lime juice and sparkling wine
Tito’s Vodka or Aviation Gin and olive juice
Tito’s Vodka with St. Germaine and lime juice
Aviation Gin with St. Germaine and Champagne, garnished with cucumber
Tito’s Vodka, Emmett’s, Kahlua and Owens Espresso Mix
Tito’s Vodka splash of St. Germaine with muddled Thai Basil & Chili’s (HOT) topped with Champagne
Tito’s Vodka with Chambord, cranberry juice, and splash pineapple
Absolut Vanilla Vodka, Rumchata and lime juice
Absolut Citron, sweet & sour, agave, squeeze lemon in it and garnish with lemon, sugar rim
Mionetto Prosecco Rose, Aperol & sparkling grapefruit juice
Tito’s Vodka, Peach Schnapps, Raspberry Liqueur or Chambord with splash of Champagne
Absolut Vanilla Vodka, Malibu, pineapple juice, and a splash of grenadine
Tito’s Vodka, Pama Liqueur, cranberry juice with lime slice
Empress Gin, Strawberry puree and sweet & sour & Mionetto Prosecco
Tito’s Vodka with Sriracha, cilantro, olive juice
Cucumber Vodka, Gin, splash St. Germaine muddled jalapeno, sweet & sour
Absolute Citron, Choice of Gin, fresh squeezed lemons, agave and muddled jalapeno, sweet & sour
Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes, lime, sweet & sour and muddled jalapenos
Vanilla Vodka, Strawberry Vodka, Rumchata
Watermelon and basil infused vodka, white vermouth, lime juice & agave
Crown, Disaronno, cranberry
Painted Donkey Silver with pineapple juice, agave, sweet & sour and muddled Thai basil
Painted Donkey with sweet & sour, agave and muddled Thai basil
Tito’s Vodka, Orange Liqueur, Champagne with cranberry juice, orange juice with orange slice
Vanilla Vodka, Kahlua, Rumchata and a splash of coffee
Painted Donkey Silver, triple sec, lime juice, lavender syrup
Painted Donkey reposado tequila, triple sec, lime juice, strawberry puree, topped with sparkling wine
Painted Donkey silver, Naranja liqueur, watermelon juice, lime juice with Mike’s Extra Hot Honey and Tajin Rim
Empress gin, lime juice, lavender syrup, angostura bitters, luxardo syrup, topped with club soda
Henricks gin, cantaloupe juice, agave and lime juice
Flor de Cana rum, Aperol, pineapple juice and agave
1 Liter bottle
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)
Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon.
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves
Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and crawfish) (All curries contain fish sauce)
Fresh Thai basil with sauteed onions, fish sauce and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)
Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)
Hoisin based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)
Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)
Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)
Sauteed with fresh rice noodles, egg, fish sauce and bean sprouts in house special sauce topped with crushed peanuts and green onions
Shrimp or pork tenderloin sautéed with fresh garlic, fish sauce and ground black pepper served on a bed of lettuce
Pan seared or deep fried panko crusted snapper in a delicate Thai basil red curry sauce with shallots, cilantro, sea scallops and "New Zealand" mussels
Light creamy egg, oyster, cilantro, wine and soy based sauce over fresh steamed asparagus
Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice
Delicate Thai basil red curry sauce with cilantro and shallots
Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg, tofu
Pan seared or panko crusted red snapper in a creamy sauce with crabfish, cilantro, mushrooms and ginger in an oyster soy based sauce
Shrimp, scallops, crawfish sauteed in a Thai styled rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce
