杉本。

Under the theme of "telling the story of the charm of chicken," Sugimoto carefully presents famous chickens from various regions and carefully selected ingredients in each dish. The delicate cooking, elegant flow of flavors, and beautiful appearance make this a signature full course of Sugimoto's cuisine. A total of seven dishes allow you to fully enjoy the chef's skill and the power of the ingredients, including dashimaki tamago (rolled egg) made with "Japan's Best Kochi Egg" from Shizuoka, Kumamoto's medium fatty tuna horse meat, Akita Hinai Jidori chicken Tsukune, and Fukushima Date Chicken Momo. The main course of Date Chicken Momo is savory and juicy, and the Hinai Jidori Chicken Ragout Bianco to finish is blissful. This is Sugimoto's most popular course, suitable for dates and special dinners.

Under the theme of "The Finest of Meats," each dish presents the appeal of a different type of meat, such as chicken, horse, duck, and beef. Sugimoto's techniques are concentrated in the cooking, sauces, and combinations that maximize the flavor of each meat. This luxurious course is perfect for dates, dinners, and special occasions.

Sugimoto, a Japanese restaurant Trial Short Course Beginning with the seasonal "Three Kinds of Omotenashi," a five-course meal that carefully brings out the best of the ingredients, including dashimaki tamago made with "Japan's Best Eggs" from Shizuoka, and tsukune (chicken ball) made with Hinai chicken from Akita Prefecture. To finish, we offer peperoncino with pancetta and dried tomatoes. The menu offers a casual taste of "Sugimoto's Modern Japanese Cuisine," a combination of Japanese techniques and Western essence. After the meal, enjoy a cup of coffee or tea and take a breather. This course is also recommended for first-timers.

This short course is perfect for first-time visitors and offers a casual way to experience the charm of Sugimoto. The meal begins with three seasonal appetizers: fragrant grilled Kyoto-style fresh wheat gluten skewers, caramelized Camembert cheese, and tender seared Kagoshima chicken breast. For the main course, enjoy umami-rich teriyaki seseri (chicken neck) paired with barley risotto. To finish, savor our special peperoncino, which combines the rich depth of pancetta and sun-dried tomatoes with the refreshing tartness of ume vinegar. Finish your meal by relaxing with a cup of coffee or tea. This introductory course, unique to Sugimoto, allows you to savor a variety of flavors in small portions. It’s perfect for dates, meals with friends, or celebrations.

Under the theme of “Celebrating the Allure of Chicken,” each dish meticulously showcases renowned chicken breeds from across Japan and carefully selected ingredients. This is Sugimoto’s signature full-course meal, where you can enjoy everything from delicate cooking techniques and elegant flavor profiles to visually stunning presentation. Featuring seven courses in total—including seared Kagoshima chicken breast, Akita Hinai-jidori chicken meatballs, and Fukushima Date-chicken thigh—this menu allows you to fully savor the chef’s skill and the power of the ingredients. The main course, Date-chicken thigh, is savory and juicy, while the final dish, peperoncino with plum vinegar, offers a truly blissful taste. Perfect for dates or special dinners, this is Sugimoto’s most popular course and a source of great pride for the restaurant.