Venuti's Banquet Hall & Italian Restaurant

In Hollandaise Sauce

Shrimp. Calamari and Baked Clams

Lightly breaded and deep fried in Olive Oil

Octopus, Calamari and Shrimp

With Red Onion, Balsamic Vinegar and Olive Oil

Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices

Red or Whit Sauce, Garlic and Fresh Basil

Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil

Steamed and Split

Sauteed in garlic and olive oil w/ white wine

Garlic, White Wine, Onion, Mozzarella and breading

w/ Onions, Mushrooms, and Marsala wine

Bread Crumbs, Garlic When available

Tomatoes, Cheese

Served with Crostini

Mozzarella Cheese, breaded

Rice, Cheese, breaded

When available

Fresh Whole Milk

Calamari, Shrimp and Octopus in a Vinaigrette Dressing

Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts

Italian Cured Ham and Melon

Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread

Medium sized, Top Necks

Cold Water Shrimp

Orecchiette pasta with White Bean Soup

White Beans, Escarde, and Sausage

when available

Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing

Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing

With Gorgonzola Cheese

With Avocado

Olive Oil, Vinegar, Red Peppers, Olives, Red Onions

With Thinly Sliced Tenderloin on a Bed of Greens

Certified Angus Beef

Choice Cut, Certified Angus Beef

New Zealand

Any Steak & 8 oz. Lobster Tail

Milk Fed

Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce

Breaded Veal topped with Tomato Sauce and Mozzarella Cheese

Veal Sautéed with Marsala Wine and Mushrooms

Flour, Egg Batter, White Wine, Lemon and Butter

Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives

Homemade Sausage and Peppers

Homemade Sausage and Rapini

Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese

Chicken Breast Sautéed with Mushrooms and Marsala Wine

Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)

Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine

Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)

Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives

Stuffed w/ Imported ham & mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce

Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading

Breaded and deep fried

Steamed and split

With a Dill Hollandaise Sauce

Olive Oil, Black Olives, Onions, Capers and Tomatoes

12 - 16 oz

Mussels, Clams, Calamari, Shrimp and Scallops

White or Red Sauce

White or Red Sauce

White or Red Sauce

White or Red Sauce

In Spicy Red Sauce

Linguini with Crab Legs

Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce

Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce

Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce

Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked

Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese

Baked and topped with Tomato Sauce and Parmesan Cheese

Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce

Prime Aged Center Cut of Beef Lobster Tail

Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)

Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante

Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)

Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon Butter Sauce

12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps

14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps

14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce

14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce

Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly

Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)

Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce

Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus

Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce

Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon

Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce

This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce

Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce

This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms

Broiled to Perfection, served with Drawn Butter

Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce

Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce

Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone

Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables

Stracciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocks D' Potato

Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato

In Hollandaise Sauce

Shrimp. Calamari and Baked Clams

Lightly breaded and deep fried in Olive Oil

Octopus, Calamari and Shrimp

With Red Onion, Balsamic Vinegar and Olive Oil

Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices

Red or Whit Sauce, Garlic and Fresh Basil

Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil

Steamed and Split

Sauteed in garlic and olive oil w/ white wine

Garlic, White Wine, Onion, Mozzarella and breading

w/ Onions, Mushrooms, and Marsala wine

Bread Crumbs, Garlic When available

Tomatoes, Cheese

Served with Crostini

Mozzarella Cheese, breaded

Rice, Cheese, breaded

When available

Fresh Whole Milk

Calamari, Shrimp and Octopus in a Vinaigrette Dressing

Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts

Italian Cured Ham and Melon

Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread

Medium sized, Top Necks

Cold Water Shrimp

Orecchiette pasta with White Bean Soup

White Beans, Escarde, and Sausage

when available

Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing

Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing

With Gorgonzola Cheese

With Avocado

Olive Oil, Vinegar, Red Peppers, Olives, Red Onions

With Thinly Sliced Tenderloin on a Bed of Greens

Certified Angus Beef

Choice Cut, Certified Angus Beef

New Zealand

Any Steak 8 oz. Lobster Tail

Milk Fed

Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce

Breaded Veal topped with Tomato Sauce and Mozzarella Cheese

Veal Sautéed with Marsala Wine and Mushrooms

Flour, Egg Batter, White Wine, Lemon and Butter

Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives

Homemade Sausage and Peppers

Homemade Sausage and Rapini

Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese

Chicken Breast Sautéed with Mushrooms and Marsala Wine

Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)

Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine

Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)

Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives

Stuffed w/ Imported ham mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce

Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading

Breaded and deep fried

Steamed and split

With a Dill Hollandaise Sauce

Olive Oil, Black Olives, Onions, Capers and Tomatoes

12 - 16 oz

Mussels, Clams, Calamari, Shrimp and Scallops

White or Red Sauce

White or Red Sauce

White or Red Sauce

White or Red Sauce

In Spicy Red Sauce

Linguini with Crab Legs

Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce

Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce

Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce

Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked

Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese

Baked and topped with Tomato Sauce and Parmesan Cheese

Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce

Prime Aged Center Cut of Beef & Lobster Tail

Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)

Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante

Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)

Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon Butter Sauce

12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps

14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps

14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce

14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce

Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly

Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)

Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce

Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus

Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce

Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon

Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce

This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce

Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce

This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms

Broiled to Perfection, served with Drawn Butter

Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce

Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce

Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone

Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables

Stracciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocks D' Potato

Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato

In Hollandaise Sauce

Shrimp. Calamari and Baked Clams

Lightly breaded and deep fried in Olive Oil

Octopus, Calamari and Shrimp

With Red Onion, Balsamic Vinegar and Olive Oil

Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices

Red or Whit Sauce, Garlic and Fresh Basil

Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil

Steamed and Split

Sauteed in garlic and olive oil w/ white wine

Garlic, White Wine, Onion, Mozzarella and breading

w/ Onions, Mushrooms, and Marsala wine

Bread Crumbs, Garlic When available

Tomatoes, Cheese

Served with Crostini

Mozzarella Cheese, breaded

Rice, Cheese, breaded

When available

Fresh Whole Milk

Calamari, Shrimp and Octopus in a Vinaigrette Dressing

Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts

Italian Cured Ham and Melon

Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread

Medium sized, Top Necks

Cold Water Shrimp

Orecchiette pasta with White Bean Soup

White Beans, Escarde, and Sausage

when available

Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing

Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing

With Gorgonzola Cheese

With Avocado

Olive Oil, Vinegar, Red Peppers, Olives, Red Onions

With Thinly Sliced Tenderloin on a Bed of Greens

Certified Angus Beef

Choice Cut, Certified Angus Beef

New Zealand

Any Steak & 8 oz. Lobster Tail

Milk Fed

Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce

Breaded Veal topped with Tomato Sauce and Mozzarella Cheese

Veal Sautéed with Marsala Wine and Mushrooms

Flour, Egg Batter, White Wine, Lemon and Butter

Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives

Homemade Sausage and Peppers

Homemade Sausage and Rapini

Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese

Chicken Breast Sautéed with Mushrooms and Marsala Wine

Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)

Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine

Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)

Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives

Stuffed w/ Imported ham & mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce

Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading

Breaded and deep fried

Steamed and split

With a Dill Hollandaise Sauce

Olive Oil, Black Olives, Onions, Capers and Tomatoes

12 - 16 oz

Mussels, Clams, Calamari, Shrimp and Scallops

White or Red Sauce

White or Red Sauce

White or Red Sauce

White or Red Sauce

In Spicy Red Sauce

Linguini with Crab Legs

Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce

Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce

Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce

Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked

Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese

Baked and topped with Tomato Sauce and Parmesan Cheese

Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce